|
Rootbeer
|
No Profile Selected |
1 Gallons |
1.083 |
1.017 |
8.64 |
9.37 |
28.02 °L
|
341 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2019 8:02 PM |
| Notes: |
|
|
Funk Weapon
|
No Profile Selected |
1900 Litres |
1.063 |
1.018 |
5.96 |
0 |
3.48 °L
|
341 |
0 |
|
|
Author:
|
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JohnnyAH
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 6:20 PM |
| Notes: |
|
|
Mas NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.092 |
1.019 |
9.6 |
76.38 |
11.74 °L
|
340 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2024 5:15 PM |
| Notes: |
|
|
Plum Juicy IPA
|
Specialty IPA: New England IPA
|
100 Gallons |
1.075 |
1.023 |
6.89 |
43.79 |
5.59 °L
|
340 |
0 |
|
|
|
| Boil
Size: 108.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2023 4:37 AM |
| Notes: |
|
|
Neipa1
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.18 |
39.19 |
6.02 °L
|
340 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2022 9:46 PM |
| Notes: |
|
|
Astro Traveler
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.58 |
51.32 |
5.43 °L
|
340 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2022 12:27 PM |
| Notes: |
|
|
NEIPA III
|
Specialty IPA: New England IPA
|
20 Litres |
1.065 |
1.016 |
6.41 |
32.19 |
10.74 °L
|
340 |
0 |
|
|
|
| Boil
Size: 39.87 Litres |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 3:51 AM |
| Notes: much lighter body than prev NEIPA. |
|
|
Neipinha Da Massa
|
Specialty IPA: New England IPA
|
35 Litres |
1.061 |
1.012 |
6.53 |
58.43 |
6.14 °L
|
340 |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 3:48 PM |
| Notes: |
|
|
Rest Stop Cinny Bun
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.092 |
1.023 |
8.95 |
15 |
4.6 °L
|
340 |
0 |
|
|
Author:
|
|
Scott23
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 9/16/2020 12:55 AM |
Notes: Added 8 oz. cinnamon / sugar to boil- late addition .....
condition with vanilla bean - Vanilla Bean Kings- Amazon- 4 days in
condition with Cinnamon stix- 1oz. Brewers best- 4 days in
Vanilla- Flavoring - Brewers Best |
|
|
Brekkie Juice NEIPA
|
Specialty IPA: New England IPA
|
42 Litres |
1.075 |
1.02 |
7.12 |
32.77 |
4.14 °L
|
340 |
0 |
|
|
|
| Boil
Size: 51.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2020 10:55 AM |
| Notes: |
|
|
Milkshake IPA Galaxy
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.089 |
1.03 |
7.82 |
59.54 |
6.62 °L
|
340 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 11:56 PM |
| Notes: |
|
|
WIP - Saftig IPA - ÖHM
|
Specialty IPA: New England IPA
|
25 Litres |
1.066 |
1.017 |
6.53 |
29.52 |
4.66 °L
|
340 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.221 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 9:46 AM |
| Notes: |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
11.5 Gallons |
1.084 |
1.028 |
7.32 |
60.76 |
6.31 °L
|
340 |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 5:59 PM |
| Notes: |
|
|
Oak Hill IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.068 |
1.017 |
6.78 |
67.36 |
4.84 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2020 9:44 PM |
Notes: Mash Volume: 5.5 gallon
Mash out volume: 2.5 gallon
Sparge Volume: 2.75 gallon |
|
|
Adult Juicier Box
|
Specialty IPA: New England IPA
|
11 Gallons |
1.077 |
1.017 |
7.83 |
82.63 |
7.04 °L
|
340 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2020 6:49 PM |
| Notes: |
|
|
Neighbourly NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.054 |
1.016 |
5.08 |
55.25 |
5.51 °L
|
340 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 122.55g |
Creation
Date: 4/24/2020 5:33 PM |
| Notes: |
|
|
Pandemic Neipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.014 |
6.93 |
67.07 |
5.01 °L
|
340 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.061 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 4:37 PM |
| Notes: |
|
|
Voss NEIPA #2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.52 |
76.45 |
4.12 °L
|
340 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 94 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2020 4:39 PM |
Notes: Fermentation Schedule:
-Pitched at 84F on top of first Dry Hop
-Ramped to 90F once active fermentation began (4 hours)
-Bumped up to 94F (10 hours after ramping to 90F), held until terminal gravity.
|
|
|
Mango IPA
|
Specialty IPA: New England IPA
|
30 Litres |
1.08 |
1.021 |
7.7 |
46.38 |
10.72 °L
|
340 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 2:35 PM |
| Notes: |
|
|
New Banda
|
Specialty IPA: New England IPA
|
24 Litres |
1.062 |
1.014 |
6.28 |
28.06 |
6.29 °L
|
340 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 140.8 g |
Creation
Date: 1/20/2020 12:35 AM |
| Notes: |
|
|
|
|