|
Comet SMaSH
|
Blonde Ale
|
11 Gallons |
1.054 |
1.015 |
5.16 |
24.02 |
5.31 °L
|
355 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2019 9:26 PM |
| Notes: |
|
|
Felis Nigripes 2025 - Session Barlywine
|
Old Ale
|
12 Gallons |
1.078 |
1.023 |
7.71 |
71.92 |
13.41 °L
|
355 |
0 |
|
|
|
| Boil
Size: 17.7 Gallons |
Boil Time: 180 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2024 3:28 AM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
25.8 Litres |
1.048 |
1.012 |
4.78 |
25.47 |
12.9 °L
|
355 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: -88.9 g |
Creation
Date: 2/7/2022 9:27 PM |
| Notes: |
|
|
Gunnr
|
Irish Stout
|
3 Litres |
1.063 |
1.018 |
5.91 |
42.46 |
38.63 °L
|
355 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2021 5:16 PM |
| Notes: |
|
|
Dry Irish Stout
|
Irish Stout
|
23 Litres |
1.045 |
1.012 |
4.32 |
33.97 |
32.38 °L
|
355 |
0 |
|
|
|
| Boil
Size: 27.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2021 9:37 AM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Export
|
20.8 Litres |
1.058 |
1.014 |
5.78 |
20.73 |
18.78 °L
|
355 |
0 |
|
|
|
| Boil
Size: 30.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 7:56 PM |
| Notes: |
|
|
Stout
|
English Porter
|
20.8 Litres |
1.052 |
1.014 |
5.1 |
43.87 |
13.09 °L
|
355 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 4:16 PM |
| Notes: |
|
|
Stout - Hamilton Hops
|
Scottish Export
|
11.3 Litres |
1.057 |
1.013 |
5.67 |
23.39 |
17.2 °L
|
355 |
0 |
|
|
|
| Boil
Size: 16.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° C |
Priming Method: sucrose |
Priming Amount: 104.7 g |
Creation
Date: 2/19/2020 4:46 AM |
| Notes: |
|
|
ENGLISH PORTER
|
English Porter
|
30 Litres |
1.052 |
1.012 |
5.29 |
32.59 |
28.01 °L
|
355 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 67 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2020 7:33 PM |
Notes: brown malt = caramunich 2
cyrstal 330= caraaroma |
|
|
Smash Fresh Hop
|
Blonde Ale
|
20 Litres |
1.042 |
1.01 |
4.27 |
24.31 |
3.17 °L
|
355 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 6:30 PM |
| Notes: |
|
|
Dry Stout
|
Irish Stout
|
12 Gallons |
1.042 |
1.01 |
4.12 |
24.86 |
33.74 °L
|
355 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2017 2:14 PM |
| Notes: |
|
|
MLS Irish Stout
|
Irish Stout
|
40.1 Litres |
1.046 |
1.014 |
4.28 |
32.81 |
24.38 °L
|
355 |
0 |
|
|
|
| Boil
Size: 48.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 4203.5 g |
Creation
Date: 6/20/2019 10:28 AM |
| Notes: |
|
|
6/16/19
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.008 |
5.16 |
24.05 |
8.36 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 2:17 PM |
| Notes: |
|
|
Mark
|
English Porter
|
20 Litres |
1.065 |
1.01 |
7.25 |
241.37 |
41.21 °L
|
355 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 240 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 8:43 PM |
| Notes: |
|
|
Session Pale Citra X Ekuanot
|
Blonde Ale
|
26 Litres |
1.043 |
1.008 |
4.5 |
46.88 |
6.49 °L
|
355 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 9:19 AM |
| Notes: |
|
|
Raw Ale
|
Blonde Ale
|
15 Litres |
1.061 |
1.011 |
6.51 |
4.18 |
5.25 °L
|
355 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: N/A |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 3:41 AM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.52 |
63.36 |
15.54 °L
|
355 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 3:42 PM |
| Notes: |
|
|
Citra Forward Session APA
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.017 |
4.58 |
33.28 |
5.41 °L
|
355 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 5:43 PM |
Notes: Wyeast London Ale III 1318 from original recipe
Started recipe with Charlatan APA from AHA website |
|
|
4a Blonde Ale Single Vessel
|
Blonde Ale
|
42 Litres |
1.052 |
1.009 |
5.69 |
18.51 |
4.07 °L
|
355 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 10:08 AM |
| Notes: |
|
|
Ruaidh - Irish Red Ale
|
Irish Red Ale
|
20 Litres |
1.046 |
1.012 |
4.56 |
47.55 |
12.01 °L
|
355 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 5:20 PM |
| Notes: |
|
|
|
|