|
Centennial IPA
|
American IPA
|
20 Litres |
1.066 |
1.012 |
7.16 |
50.87 |
6.1 °L
|
389 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 5:08 AM |
| Notes: |
|
|
Left Coast IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.63 |
117.92 |
8.56 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2022 1:50 PM |
| Notes: |
|
|
Doria2
|
American IPA
|
27 Litres |
1.061 |
1.012 |
6.5 |
35.36 |
5.6 °L
|
389 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 2:36 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.06 |
1.014 |
6.11 |
30.93 |
5.49 °L
|
389 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 11:10 PM |
| Notes: |
|
|
IPA 1.0
|
American IPA
|
20 Litres |
1.057 |
1.011 |
6.07 |
76.58 |
6.32 °L
|
389 |
1 |
|
|
Author:
|
|
ChivoBrewingCo.
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2021 7:14 PM |
| Notes: |
|
|
Cold Collab
|
American IPA
|
225.5 Gallons |
1.054 |
1.014 |
5.35 |
60.22 |
3.41 °L
|
389 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2021 6:47 PM |
| Notes: |
|
|
#65 (American India Pale Ale)
|
American IPA
|
20 Litres |
13.988 |
4.338 |
5.22 |
34.11 |
3.95 °L
|
389 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 12.9 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 1.18 bar |
Creation
Date: 2/7/2021 8:56 PM |
| Notes: |
|
|
IPA SIMCOE (EL DIA DE LA CERVEZA)
|
American IPA
|
20 Litres |
1.057 |
1.01 |
6.12 |
42.79 |
7.82 °L
|
389 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 5:18 PM |
| Notes: |
|
|
Piper IPA
|
American IPA
|
23 Litres |
1.061 |
1.013 |
6.23 |
40.86 |
7.93 °L
|
389 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2020 5:17 AM |
| Notes: |
|
|
WestCoasting - V1
|
American IPA
|
25 Litres |
1.06 |
1.015 |
5.91 |
47.76 |
4.5 °L
|
389 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 10:55 PM |
| Notes: |
|
|
BRETT
|
American IPA
|
20 Litres |
1.109 |
1.027 |
10.76 |
55.17 |
8.55 °L
|
389 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/9/2020 9:05 PM |
| Notes: |
|
|
Hazy Days
|
American IPA
|
225 Gallons |
1.063 |
1.016 |
6.17 |
0 |
4.7 °L
|
389 |
1 |
|
|
Author:
|
|
BrewDonkey1
|
|
| Boil
Size: 230 Gallons |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2020 5:50 PM |
| Notes: |
|
|
BFB Black Falls Beer
|
American IPA
|
10 Gallons |
1.069 |
1.014 |
7.18 |
72.11 |
8.88 °L
|
389 |
0 |
|
|
Author:
|
|
Dominic
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 3:40 PM |
| Notes: |
|
|
Substance
|
American IPA
|
5.5 Gallons |
1.061 |
1.016 |
5.83 |
44.11 |
5.19 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 12:10 AM |
| Notes: |
|
|
American Standard IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.58 |
63.72 |
6.1 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 7/6/2020 1:23 AM |
| Notes: |
|
|
Out Of Two Row
|
American IPA
|
5.5 Gallons |
1.102 |
1.019 |
10.8 |
148 |
6.4 °L
|
389 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 3:54 AM |
| Notes: |
|
|
Brut IPA 0.3
|
American IPA
|
20.8 Litres |
1.056 |
1 |
7.4 |
23.53 |
5.55 °L
|
389 |
0 |
|
|
|
| Boil
Size: 29.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 11:49 AM |
Notes: 2019/03/13 --- 0.2 -> 0.3
As per conversation on Weds dry hop changed to citra leaf from centennial pellets.
On further reflection final ion levels are fine. Bit more calcium wouldn't hurt but don't want to further raise either sulfate or chloride levels.
Final revision before brew day.
2019/03/09 --- 0.1 -> 0.2
Changed dry hop from multiple additions to single. Timing assumes 21-day fermentation, therefore addition 7 days before kegging.
Increased malt quantity to raise target ABV to 7.4%
Increased 10 minute hop additions by 5g each, decreased 0 minute hop additions by 5g each.
Still need to work out post-mash water additions to hit target ion levels, if I can be bothered. |
|
|
Brazilian Wax
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.9 |
55.03 |
3.58 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/29/2020 9:29 PM |
| Notes: |
|
|
Simcoe Citra IPA
|
American IPA
|
11 Gallons |
1.067 |
1.011 |
7.38 |
66.92 |
5.77 °L
|
389 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2020 4:41 PM |
| Notes: |
|
|
35
|
American IPA
|
21 Litres |
1.06 |
1.011 |
6.47 |
62.97 |
7.5 °L
|
389 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 9:43 AM |
Notes: Valamit még whirlpoolba kéne tenni
|
|
|
|
|