|
Chocolate Porter Dos Campeões
|
American Porter
|
20 Litres |
1.05 |
1.009 |
5.27 |
58.47 |
31.57 °L
|
354 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 45 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 2:10 PM |
| Notes: |
|
|
English Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.039 |
1.008 |
4.15 |
17.76 |
12.01 °L
|
354 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 5/17/2025 3:41 PM |
Notes: Chill wort and pitch at 64. Set chamber to 70.
OG 1.040 FG 1.009 |
|
|
Amber Ale
|
American Amber Ale
|
5 Gallons |
1.06 |
1.013 |
6.14 |
36.31 |
14.85 °L
|
354 |
1 |
|
|
Author:
|
|
Husky32
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2024 8:52 PM |
| Notes: |
|
|
B071923 Brickyard Brown
|
American Brown Ale
|
200 Gallons |
1.052 |
1.013 |
5.13 |
23.18 |
23.91 °L
|
354 |
0 |
|
|
Author:
|
|
BrickyardBrewingCo
|
|
| Boil
Size: 205 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2023 4:43 PM |
| Notes: |
|
|
Rojita
|
American Amber Ale
|
90 Litres |
1.052 |
1.012 |
5.29 |
35.04 |
16.79 °L
|
354 |
0 |
|
|
|
| Boil
Size: 98 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 10/25/2022 2:51 AM |
Notes: I fixed the efficiency from 70% to 67% because the OG was 1052
I also fixed the attenuation cause the FG was 1012 after 10 days of fermentation.
I gave it 2 days @ 1°C afterwards, then I kegged it with 3 bars for 2.5 minutes.
The day after the pressure was between 0.5 and 0.6 bars.
Two days after that, the kegs where empty! Be careful hehehe
Next time, I hope I could give it more time to rest before serving. I was in a rush this time and the beer respond very well. I may have something like 2 liters bottled doing a second fermentation so in a few days I will see what´s in there. |
|
|
Smooth Fall Porter
|
American Porter
|
12 Gallons |
1.057 |
1.016 |
5.34 |
38.43 |
30.21 °L
|
354 |
0 |
|
|
|
| Boil
Size: 14.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/29/2021 3:33 PM |
| Notes: |
|
|
AMERICAN PORTER 4 ELEMENTOS
|
American Porter
|
20.8 Litres |
1.053 |
1.019 |
4.54 |
26.22 |
21.39 °L
|
354 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2021 4:05 PM |
| Notes: |
|
|
Anchor Steam
|
California Common
|
5.5 Gallons |
1.051 |
1.016 |
4.59 |
31.22 |
10.22 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2021 3:54 PM |
| Notes: |
|
|
Dark Wheat
|
American Amber Ale
|
5 Gallons |
1.041 |
1.008 |
4.26 |
0 |
28.99 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 7:27 PM |
| Notes: |
|
|
Toasty Red
|
American Amber Ale
|
66 Gallons |
1.05 |
1.012 |
4.97 |
24.65 |
12.53 °L
|
354 |
0 |
|
|
|
| Boil
Size: 68.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 8:16 PM |
| Notes: |
|
|
Robust Porter
|
American Porter
|
6 Gallons |
1.054 |
1.014 |
5.25 |
26.05 |
34.58 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2018 7:43 PM |
| Notes: |
|
|
Tanilla
|
American Porter
|
5.5 Gallons |
1.06 |
1.011 |
6.38 |
33.02 |
36.23 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 8:27 PM |
| Notes: |
|
|
Shitty Shorts
|
American Amber Ale
|
23 Litres |
1.048 |
1.009 |
5.14 |
43.4 |
14.37 °L
|
354 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/6/2020 2:28 AM |
Notes: Mountain Goat “Fancy Pants” clone.
ABV 5.91% |
|
|
Huntfield Dark Amber
|
American Amber Ale
|
5 Gallons |
1.061 |
1.015 |
5.94 |
36.03 |
19.68 °L
|
354 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.82 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 4:03 PM |
| Notes: |
|
|
Coffee Porter 2501
|
American Porter
|
20 Litres |
1.065 |
1.016 |
6.39 |
28.99 |
44.48 °L
|
354 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2020 3:52 AM |
| Notes: |
|
|
Cal Common 2
|
California Common
|
40 Litres |
1.053 |
1.015 |
5 |
29.53 |
11.55 °L
|
354 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2020 6:16 PM |
| Notes: |
|
|
Goat Hill Go To
|
American Amber Ale
|
5 Gallons |
1.067 |
1.021 |
6.03 |
46.41 |
29.49 °L
|
354 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 12/3/2019 1:54 AM |
| Notes: |
|
|
American Brown Ale 20Lts
|
American Brown Ale
|
20 Litres |
1.052 |
1.013 |
5.08 |
17.04 |
24.57 °L
|
354 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 2:42 AM |
| Notes: |
|
|
Red Honey
|
American Amber Ale
|
43 Litres |
1.068 |
1.015 |
7.04 |
40.67 |
14.1 °L
|
354 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 294.03 g |
Creation
Date: 10/23/2019 7:47 AM |
| Notes: |
|
|
Chocolate Milk
|
American Porter
|
5.5 Gallons |
1.062 |
1.021 |
5.36 |
30.97 |
34.67 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 3:09 PM |
| Notes: |
|
|
|
|