|
Awesome Recipe
|
Double IPA
|
465 Gallons |
1.088 |
1.02 |
8.9 |
0 |
7.8 °L
|
354 |
0 |
|
|
|
| Boil
Size: 500 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 8:06 PM |
| Notes: |
|
|
Vienna SMASH
|
Belgian Pale Ale
|
5.5 Gallons |
1.061 |
1.013 |
6.27 |
22.77 |
6.97 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2023 3:35 PM |
| Notes: |
|
|
研修坂口さんベルジャンホワイト
|
Witbier
|
10 Litres |
1.048 |
1.008 |
5.23 |
19.88 |
3.49 °L
|
354 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2023 1:20 AM |
| Notes: |
|
|
Pliny Clone
|
Double IPA
|
11 Litres |
1.071 |
1.011 |
7.82 |
107.52 |
8.59 °L
|
354 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2022 3:21 AM |
| Notes: |
|
|
Wit Freestyle
|
Witbier
|
5.5 Gallons |
1.067 |
1.016 |
6.72 |
11.58 |
4.69 °L
|
354 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2021 2:26 AM |
| Notes: |
|
|
Witbier
|
Witbier
|
1 Gallons |
1.049 |
1.007 |
5.52 |
18.4 |
3.53 °L
|
354 |
0 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 7:31 PM |
| Notes: |
|
|
Belgian Wit
|
Witbier
|
5.5 Gallons |
1.048 |
1.013 |
4.65 |
22.08 |
4.42 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2021 12:42 AM |
| Notes: |
|
|
Indigo Satellite
|
Witbier
|
3.5 Gallons |
1.059 |
1.013 |
6.03 |
13.68 |
4.5 °L
|
354 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 7:25 PM |
| Notes: |
|
|
Wit Gorki
|
Witbier
|
54 Litres |
1.057 |
1.016 |
5.35 |
21.69 |
3.31 °L
|
354 |
0 |
|
|
|
| Boil
Size: 61 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 280 g |
Creation
Date: 1/16/2021 7:23 PM |
| Notes: |
|
|
Awesome Recipe
|
Berliner Weisse
|
8 Gallons |
1.036 |
1.009 |
3.63 |
0 |
2.72 °L
|
354 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 15 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 3:37 PM |
| Notes: |
|
|
Double Oasis
|
Double IPA
|
5 Gallons |
1.089 |
1.014 |
9.77 |
113.29 |
5.22 °L
|
354 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 3:32 AM |
| Notes: |
|
|
Meggyes - ALE
|
Belgian Pale Ale
|
21 Litres |
1.046 |
1.006 |
5.3 |
37.67 |
3.1 °L
|
354 |
6 |
|
|
|
| Boil
Size: 26.56 Litres |
Boil Time: 80 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 112.4 g |
Creation
Date: 9/1/2020 8:42 PM |
| Notes: https://serbarium.hu/szedersor-recept?fbclid=IwAR2lEjFPH8KE2eq20eq6U_Tf65p_0g3VsC8T5vbIOI4cfuleRmGLvRpJuYE |
|
|
Vegyes Buza
|
Witbier
|
24 Litres |
1.043 |
1.011 |
4.12 |
27.05 |
4.09 °L
|
354 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 45 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 1:51 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
20 Litres |
1.049 |
1.01 |
5.19 |
12.23 |
3.17 °L
|
354 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 7:33 PM |
| Notes: |
|
|
Belgian Wit
|
Witbier
|
3 Gallons |
1.038 |
1.012 |
3.52 |
18.25 |
3.31 °L
|
354 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.9 oz |
Creation
Date: 4/18/2020 9:50 PM |
| Notes: |
|
|
Quarantine DIPA
|
Double IPA
|
24 Litres |
1.076 |
1.015 |
8.11 |
96.78 |
7.51 °L
|
354 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 6:42 PM |
| Notes: |
|
|
Imperial American Pale Ale (2020)
|
American Strong Ale
|
5 Gallons |
1.085 |
1.015 |
9.13 |
102.75 |
12.97 °L
|
354 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 6:42 PM |
| Notes: |
|
|
Kiwi Dipper
|
Double IPA
|
6.5 Gallons |
1.072 |
1.014 |
7.64 |
79.77 |
8.12 °L
|
354 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 8:02 PM |
| Notes: |
|
|
Jayriddle Strong Ale
|
American Strong Ale
|
21 Litres |
1.08 |
1.017 |
8.36 |
59.27 |
20.63 °L
|
354 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 20 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/13/2018 9:27 AM |
| Notes: |
|
|
White Wheat IPA 1k
|
Specialty IPA: White IPA
|
1000 Litres |
14.136 |
2.476 |
6.27 |
38.53 |
3.32 °L
|
354 |
0 |
|
|
|
| Boil
Size: 1105 Litres |
Boil Time: 90 |
Boil Gravity: 12.9 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 2:40 PM |
| Notes: 230kg of grain used |
|
|
|
|