|
GABF
|
No Profile Selected |
5 Gallons |
1.147 |
1.007 |
18.38 |
0 |
4.96 °L
|
356 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2019 7:11 PM |
| Notes: |
|
|
2xBLB=40hL
|
No Profile Selected |
1400 Litres |
18.169 |
4.76 |
7.37 |
0 |
4.09 °L
|
356 |
0 |
|
|
|
| Boil
Size: 1450 Litres |
Boil Time: 60 |
Boil Gravity: 17.7 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 5:26 PM |
| Notes: |
|
|
COTC (Miller Clone)
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.008 |
4.65 |
5.39 |
2.5 °L
|
356 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 5:13 PM |
| Notes: |
|
|
Rum Wash
|
No Profile Selected |
25 Litres |
1.075 |
1.001 |
9.78 |
0 |
13.59 °L
|
356 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 3:55 AM |
| Notes: |
|
|
Crazy American Wheat Ale
|
XPA |
23 Litres |
1.057 |
1.015 |
5.41 |
34.06 |
5.21 °L
|
356 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 3:27 AM |
Notes: Half a whirlfloc tablet 15 minutes before flameout.
Use Hop Spider in Robobrew for Hop additions. |
|
|
Laggy Plop
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.007 |
5.73 |
49.39 |
4.59 °L
|
356 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 1:09 AM |
| Notes: |
|
|
Lockdown Pale Ale
|
No Profile Selected |
25 Litres |
1.047 |
1.01 |
4.86 |
39.23 |
4.78 °L
|
356 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 10:10 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.049 |
1.012 |
4.86 |
26.26 |
8.39 °L
|
356 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 4:22 AM |
| Notes: |
|
|
Back To Cali
|
No Profile Selected |
1250 Litres |
16.61 |
3.893 |
6.93 |
38.56 |
6.35 °L
|
356 |
0 |
|
|
|
| Boil
Size: 1500 Litres |
Boil Time: 60 |
Boil Gravity: 15.8 |
Efficiency: 82 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2020 10:06 AM |
| Notes: |
|
|
Session IPA
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.011 |
5.03 |
46.12 |
6.06 °L
|
356 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 3:07 PM |
| Notes: |
|
|
Dry Stout
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.01 |
5.55 |
21.73 |
34.82 °L
|
356 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/5/2020 6:45 PM |
Notes: 1/5 brewed OSG=
1/19 kegged , yummy |
|
|
ImperiALE
|
No Profile Selected |
37 Litres |
1.078 |
1.021 |
7.41 |
44.24 |
12.83 °L
|
356 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 73 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 3:06 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4 Gallons |
1.5 |
0.981 |
68.09 |
0.46 |
0 °L
|
356 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 77 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2019 6:44 PM |
| Notes: |
|
|
Grab Bag Barleywine
|
No Profile Selected |
217 Gallons |
1.116 |
1.034 |
10.7 |
73.66 |
9.73 °L
|
356 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 120 |
Boil Gravity: 1.101 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2019 9:16 PM |
| Notes: |
|
|
Coffee Table
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.014 |
3.56 |
14.48 |
3.09 °L
|
356 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 6:00 PM |
| Notes: |
|
|
TIPA
|
No Profile Selected |
1000 Litres |
1.102 |
1.019 |
10.81 |
90.48 |
5.72 °L
|
356 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2019 2:19 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
22 Litres |
1.046 |
1.008 |
5 |
30.64 |
5.25 °L
|
356 |
0 |
|
|
|
| Boil
Size: 13.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 19 |
Creation
Date: 8/31/2019 10:23 AM |
| Notes: |
|
|
Texas
|
No Profile Selected |
20 Litres |
1.053 |
1.013 |
5.36 |
16.4 |
17.44 °L
|
356 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2019 1:02 AM |
| Notes: |
|
|
Hazed And Confused
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.059 |
1.011 |
6.47 |
36.16 |
4.47 °L
|
355 |
1 |
|
|
|
| Boil
Size: 6.29 Gallons |
Boil Time: 15 |
Boil Gravity: 1.055 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.31 psi |
Creation
Date: 9/27/2024 9:33 PM |
| Notes: |
|
|
Fresh Hop IPA 2025(100 L) - Sir Hopper
|
Specialty IPA: New England IPA
|
100 Litres |
1.059 |
1.011 |
6.3 |
27.46 |
3.6 °L
|
355 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2025 6:51 AM |
Notes: Temperatura de Strike: 78ºC
Empaste 3 a 1
Macerado a 66ºC
Mash Hop / Van los pelets a mitad del empaste, con las sales y el acido.
ARRANCAR A HERVIR 100 L DE MOSTO
75 min de hervor
El whirlpool va enfriando a 90°C enfriando con agua helada el volumen evaporado.
10 min de bomba y 40 de reposo.
PH DEL MOSTO A FERMENTAR: 5.1 O MUY CERCANO
Star Party @ 20ºC y 15 ppm O2
Nota: si no tenes una levadura tiolizada podes usar una cepa americana neutra (us 05 o similar) y agregarle enzimas (B-liasa) en la fermentación. |
|
|
|
|