|
Texas
|
No Profile Selected |
20 Litres |
1.053 |
1.013 |
5.36 |
16.4 |
17.44 °L
|
356 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2019 1:02 AM |
| Notes: |
|
|
Lockdown Pale Ale
|
No Profile Selected |
25 Litres |
1.047 |
1.01 |
4.86 |
39.23 |
4.78 °L
|
356 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 10:10 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.049 |
1.012 |
4.86 |
26.26 |
8.39 °L
|
356 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 4:22 AM |
| Notes: |
|
|
Back To Cali
|
No Profile Selected |
1250 Litres |
16.61 |
3.893 |
6.93 |
38.56 |
6.35 °L
|
356 |
0 |
|
|
|
| Boil
Size: 1500 Litres |
Boil Time: 60 |
Boil Gravity: 15.8 |
Efficiency: 82 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2020 10:06 AM |
| Notes: |
|
|
Session IPA
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.011 |
5.03 |
46.12 |
6.06 °L
|
356 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 3:07 PM |
| Notes: |
|
|
Dry Stout
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.01 |
5.55 |
21.73 |
34.82 °L
|
356 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/5/2020 6:45 PM |
Notes: 1/5 brewed OSG=
1/19 kegged , yummy |
|
|
ImperiALE
|
No Profile Selected |
37 Litres |
1.078 |
1.021 |
7.41 |
44.24 |
12.83 °L
|
356 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 73 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 3:06 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4 Gallons |
1.5 |
0.981 |
68.09 |
0.46 |
0 °L
|
356 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 77 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2019 6:44 PM |
| Notes: |
|
|
Grab Bag Barleywine
|
No Profile Selected |
217 Gallons |
1.116 |
1.034 |
10.7 |
73.66 |
9.73 °L
|
356 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 120 |
Boil Gravity: 1.101 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2019 9:16 PM |
| Notes: |
|
|
Coffee Table
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.014 |
3.56 |
14.48 |
3.09 °L
|
356 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 6:00 PM |
| Notes: |
|
|
TIPA
|
No Profile Selected |
1000 Litres |
1.102 |
1.019 |
10.81 |
90.48 |
5.72 °L
|
356 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2019 2:19 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
22 Litres |
1.046 |
1.008 |
5 |
30.64 |
5.25 °L
|
356 |
0 |
|
|
|
| Boil
Size: 13.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 19 |
Creation
Date: 8/31/2019 10:23 AM |
| Notes: |
|
|
GABF
|
No Profile Selected |
5 Gallons |
1.147 |
1.007 |
18.38 |
0 |
4.96 °L
|
356 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2019 7:11 PM |
| Notes: |
|
|
Bourbon Vanilla Porter
|
No Profile Selected |
5 Gallons |
1.037 |
1.009 |
3.69 |
0 |
6.27 °L
|
356 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2019 1:20 PM |
| Notes: |
|
|
Hazeee
|
Specialty IPA: New England IPA
|
65 Gallons |
1.066 |
1.016 |
6.45 |
29.68 |
5.46 °L
|
355 |
0 |
|
|
Author:
|
|
Hedgehog Brewering
|
|
| Boil
Size: 75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2023 12:55 PM |
| Notes: |
|
|
Hopstacle Course Pale Ale
|
Specialty IPA: New England IPA
|
21 Litres |
1.062 |
1.021 |
5.34 |
53.17 |
6.12 °L
|
355 |
3 |
|
|
|
| Boil
Size: 29.15 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2023 1:47 PM |
| Notes: |
|
|
Snitches Get Stitches
|
Specialty IPA: New England IPA
|
19 Litres |
1.065 |
1.011 |
7.1 |
0 |
9.05 °L
|
355 |
0 |
|
|
|
| Boil
Size: 17.88 Litres |
Boil Time: 10 |
Boil Gravity: 1.011 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2023 2:18 PM |
| Notes: |
|
|
Nephew 2.0
|
Specialty IPA: New England IPA
|
209 Gallons |
1.068 |
1.018 |
6.59 |
21.15 |
3.85 °L
|
355 |
0 |
|
|
|
| Boil
Size: 300 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 3/13/2024 2:38 PM |
| Notes: |
|
|
Hazed And Confused
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.059 |
1.011 |
6.47 |
36.16 |
4.47 °L
|
355 |
1 |
|
|
|
| Boil
Size: 6.29 Gallons |
Boil Time: 15 |
Boil Gravity: 1.055 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.31 psi |
Creation
Date: 9/27/2024 9:33 PM |
| Notes: |
|
|
Fresh Hop IPA 2025(100 L) - Sir Hopper
|
Specialty IPA: New England IPA
|
100 Litres |
1.059 |
1.011 |
6.3 |
27.46 |
3.6 °L
|
355 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2025 6:51 AM |
Notes: Temperatura de Strike: 78ºC
Empaste 3 a 1
Macerado a 66ºC
Mash Hop / Van los pelets a mitad del empaste, con las sales y el acido.
ARRANCAR A HERVIR 100 L DE MOSTO
75 min de hervor
El whirlpool va enfriando a 90°C enfriando con agua helada el volumen evaporado.
10 min de bomba y 40 de reposo.
PH DEL MOSTO A FERMENTAR: 5.1 O MUY CERCANO
Star Party @ 20ºC y 15 ppm O2
Nota: si no tenes una levadura tiolizada podes usar una cepa americana neutra (us 05 o similar) y agregarle enzimas (B-liasa) en la fermentación. |
|
|
|
|