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Hopstacle Course Pale Ale

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.15 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 293 calories (Per 500ml)
Carbs: 35.8 g (Per 500ml)

Created: Friday June 30th 2023

Original Gravity:

1.062

Final Gravity:

1.021

ABV (standard):

5.3%

IBU (tinseth):

53.2

SRM (morey):

6.1

Mash pH

5.7

Cost $

26.81

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	CA - Pale 2-Row4.5 kg Pale 2-Row	$ 2.40 / kg $ 10.80	36	1.75	61.2%
750 g	CA - Wheat Malt750 g Wheat Malt	$ 0.00 / kg $ 0.00	36	2	10.2%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	$ 4.38 / kg $ 6.57	33	2.2	20.4%
500 g	Flaked Wheat500 g Flaked Wheat	$ 4.38 / kg $ 2.19	34	2	6.8%
100 g	Great Western - Crystal 60100 g Crystal 60	$ 1.99 / lb $ 0.44	30	60	1.4%
7,350 g / $ 20.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	$ 0.03 / g $ 0.81	Pellet	14.3	Boil	30 min	31.75	12.2%
30 g	Amarillo30 g Amarillo Hops	$ 0.04 / g $ 1.23	Pellet	8.8	Boil	5 min	6.08	14.6%
30 g	Citra30 g Citra Hops	$ 0.04 / g $ 1.09	Pellet	12.3	Boil	5 min	8.5	14.6%
30 g	Mosaic30 g Mosaic Hops	$ 0.04 / g $ 1.20	Pellet	9.9	Boil at 71 °C	5 min	6.84	14.6%
30 g	Amarillo30 g Amarillo Hops	$ 0.04 / g $ 1.23	Pellet	8.8	Dry Hop (High Krausen) at 71 °C	5 days		14.6%
30 g	citra30 g citra Hops		Pellet	11.9	Dry Hop (High Krausen)	5 days		14.6%
30 g	Mosaic30 g Mosaic Hops	$ 0.04 / g $ 1.20	Pellet	9.9	Dry Hop (High Krausen)	5 days		14.6%
205 g / $ 6.76

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	$ 0.03 / g $ 0.81	31.75	12.2%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	$ 0.04 / g $ 2.46	6.08	29.2%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	$ 0.04 / g $ 1.09	8.5	14.6%
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	$ 0.04 / g $ 2.40	6.84	29.2%
30 g	citra (Pellet) 30 g citra (Pellet) Hops			14.6%
205 g / $ 6.76

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27 L	Infusion	67 °C	67 °C	--
9 L	Sparge	67 °C	67 °C	1 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc tablet		Water Agt	Boil	15 min.
3.20 g	Gypsum	$ 4.99 / lb $ 0.04	Water Agt	Mash	--
7.20 g	Calcium Chloride		Water Agt	Mash	--
1.20 g	Gypsum	$ 4.99 / lb $ 0.01	Water Agt	Sparge	--
2.70 g	Calcium Chloride		Water Agt	Sparge	--
0.20 ml	Lactic acid		Water Agt	Sparge	--
$ 0.05

Yeast

Escarpment Labs - Pomona

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
139	0	0	191	74	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

155

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Brews

Public: Yup, Shared
Last Updated: 2024-01-27 20:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hopstacle Course Pale Ale

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