Hopstacle Course Pale Ale - Beer Recipe - Brewer's Friend

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Hopstacle Course Pale Ale

293 calories 35.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.15 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 293 calories (Per 500ml)
Carbs: 35.8 g (Per 500ml)
Created: Friday June 30th 2023
1.062
1.021
5.3%
53.2
6.1
5.7
26.81
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg CA - Pale 2-Row4.5 kg Pale 2-Row $ 2.40 / kg
$ 10.80 		36 1.75 61.2%
750 g CA - Wheat Malt750 g Wheat Malt $ 0.00 / kg
$ 0.00 		36 2 10.2%
1.50 kg Flaked Oats1.5 kg Flaked Oats $ 4.38 / kg
$ 6.57 		33 2.2 20.4%
500 g Flaked Wheat500 g Flaked Wheat $ 4.38 / kg
$ 2.19 		34 2 6.8%
100 g Great Western - Crystal 60100 g Crystal 60 $ 1.99 / lb
$ 0.44 		30 60 1.4%
7,350 g / $ 20.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops $ 0.03 / g
$ 0.81 		Pellet 14.3 Boil 30 min 31.75 12.2%
30 g Amarillo30 g Amarillo Hops $ 0.04 / g
$ 1.23 		Pellet 8.8 Boil 5 min 6.08 14.6%
30 g Citra30 g Citra Hops $ 0.04 / g
$ 1.09 		Pellet 12.3 Boil 5 min 8.5 14.6%
30 g Mosaic30 g Mosaic Hops $ 0.04 / g
$ 1.20 		Pellet 9.9 Boil at 71 °C 5 min 6.84 14.6%
30 g Amarillo30 g Amarillo Hops $ 0.04 / g
$ 1.23 		Pellet 8.8 Dry Hop (High Krausen) at 71 °C 5 days 14.6%
30 g citra30 g citra Hops Pellet 11.9 Dry Hop (High Krausen) 5 days 14.6%
30 g Mosaic30 g Mosaic Hops $ 0.04 / g
$ 1.20 		Pellet 9.9 Dry Hop (High Krausen) 5 days 14.6%
205 g / $ 6.76
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Water Agt Boil 15 min.
3.20 g Gypsum $ 4.99 / lb
$ 0.04 		Water Agt Mash --
7.20 g Calcium Chloride Water Agt Mash --
1.20 g Gypsum $ 4.99 / lb
$ 0.01 		Water Agt Sparge --
2.70 g Calcium Chloride Water Agt Sparge --
0.20 ml Lactic acid Water Agt Sparge --
$ 0.05
 
Yeast
Escarpment Labs - Pomona
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
139 0 0 191 74 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 67 °C 67 °C --
9 L Sparge 67 °C 67 °C 1 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.8
Mash volume with grains 31.7
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 5.8 L) 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.4 L) 29.2
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 21 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 21
Total: 37.4  
Equipment Profile Used: System Default
"Hopstacle Course Pale Ale" Specialty IPA: New England IPA beer recipe by edwards_josh. All Grain, ABV 5.34%, IBU 53.17, SRM 6.12, Fermentables: (Pale 2-Row, Wheat Malt, Flaked Oats, Flaked Wheat, Crystal 60) Hops: (Magnum, Amarillo, Citra, Mosaic, citra) Other: (Whirlfloc tablet, Gypsum, Calcium Chloride, Lactic acid)
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  • Last Updated: 2024-01-27 20:33 UTC