|
Testing IBUs
|
No Profile Selected |
47 Litres |
1.059 |
1.015 |
5.73 |
53.88 |
5.27 °L
|
378 |
0 |
|
|
|
| Boil
Size: 60.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.97 bar |
Creation
Date: 3/17/2023 6:29 AM |
| Notes: |
|
|
Copper Leaf NE IPA
|
No Profile Selected |
310 Gallons |
1.07 |
1.018 |
6.93 |
0 |
4.41 °L
|
378 |
0 |
|
|
|
| Boil
Size: 322.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2024 5:54 PM |
| Notes: |
|
|
Lemon Wheat V1
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.01 |
5.73 |
36.45 |
4.86 °L
|
378 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 5:47 PM |
Notes: Grains of paradise and lemon zest in at the end of boil.
1/4 tsp grains
zest of two lemons
OG was 1.044 :( |
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Cheap Porter - Local Ingredients
|
No Profile Selected |
20 Litres |
1.061 |
1.018 |
5.57 |
42.8 |
29.94 °L
|
378 |
0 |
|
|
|
| Boil
Size: 25.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2024 7:46 PM |
| Notes: |
|
|
Drew's Hoppy UK Amber
|
No Profile Selected |
6.1 Gallons |
1.044 |
1.006 |
4.93 |
0 |
10.52 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 61 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 4.2 oz |
Creation
Date: 8/12/2023 1:31 AM |
Notes: Og 1.050
Fg 1.006 |
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|
Space Dino Larger
|
No Profile Selected |
50 Litres |
1.053 |
1.013 |
5.24 |
34.88 |
4.5 °L
|
378 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2023 4:17 PM |
| Notes: |
|
|
MG Pilsner
|
No Profile Selected |
10 Gallons |
1.036 |
1.01 |
3.43 |
39.7 |
2.76 °L
|
378 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2023 5:04 AM |
| Notes: |
|
|
3BBL Session Pale Ale (Centennial, El D)
|
No Profile Selected |
90 Gallons |
1.043 |
1.009 |
4.5 |
47.84 |
3.94 °L
|
378 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 8.09 psi |
Creation
Date: 5/23/2023 3:56 PM |
| Notes: session pale ale for collab NNK |
|
|
Pear Saison (Barrels)
|
No Profile Selected |
350 Litres |
1.058 |
1.008 |
6.49 |
18.27 |
4.1 °L
|
378 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2023 11:53 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
600 Litres |
1.069 |
1.014 |
7.21 |
59.96 |
4.27 °L
|
378 |
0 |
|
|
|
| Boil
Size: 617.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2023 2:29 AM |
| Notes: |
|
|
Cream Ale
|
Light American Lager
|
5.5 Gallons |
1.048 |
1.011 |
4.85 |
28.58 |
2.73 °L
|
378 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 82 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 2:05 AM |
Notes: get 4 gallons distilled split between mash and sparge
Mash water 3.51 g gallons add 3.5 ml Lactic acid
Sparge Water 3.81 gallons add 1 ml Lactic acide
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Imperial Pils - Lodi Collab
|
German Pilsner (Pils)
|
210 Gallons |
1.079 |
1.018 |
8.08 |
53.82 |
4.83 °L
|
378 |
0 |
|
|
|
| Boil
Size: 218.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 49 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2023 1:12 AM |
| Notes: |
|
|
市川さんセゾン
|
No Profile Selected |
10 Litres |
1.033 |
1.002 |
3.98 |
10.86 |
2.8 °L
|
378 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2023 7:59 AM |
| Notes: |
|
|
Makers Mark
|
No Profile Selected |
2.5 Gallons |
1.066 |
1.023 |
5.63 |
0 |
2.86 °L
|
378 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2023 2:07 PM |
| Notes: |
|
|
Tank 7 Clone BYO
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.007 |
8.56 |
41.92 |
3.99 °L
|
378 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2023 2:28 AM |
| Notes: |
|
|
Bourbon Catastrophe
|
No Profile Selected |
50 Litres |
1.076 |
1.006 |
9.22 |
0 |
50 °L
|
378 |
1 |
|
|
|
| Boil
Size: 50.34 Litres |
Boil Time: N/A |
Boil Gravity: 1.053 |
Efficiency: 43 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/1/2023 7:56 PM |
| Notes: |
|
|
Cru Cru IPA 15 Bbls
|
No Profile Selected |
1900 Litres |
1.061 |
1.012 |
6.47 |
61.7 |
5.16 °L
|
378 |
0 |
|
|
|
| Boil
Size: 1920 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2022 10:40 PM |
| Notes: |
|
|
Pilsner I
|
German Pilsner (Pils)
|
23 Litres |
1.047 |
1.008 |
5.17 |
23.08 |
3.49 °L
|
378 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/12/2021 6:13 AM |
| Notes: |
|
|
Midnight Wet Hop Pils
|
German Pilsner (Pils)
|
30 Litres |
11.8 |
3.1 |
4.64 |
48.39 |
3.29 °L
|
378 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: 179 |
Creation
Date: 9/17/2020 10:16 AM |
| Notes: |
|
|
Lasaronen 2
|
German Pilsner (Pils)
|
50 Litres |
1.052 |
1.008 |
5.82 |
28.45 |
6.28 °L
|
378 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 7:01 PM |
Notes: Brygga 29.02.20
FG 1012
Batsh nr 117
Gang nr 3
6,3 % |
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