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Cru Cru IPA 15 bbls

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1900 liters (fermentor volume)
Pre Boil Size: 1920 liters
Post Boil Size: 450 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.257 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 350ml)
Carbs: 18.1 g (Per 350ml)

Created: Thursday November 3rd 2022

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

61.7

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
425 kg	Avangard - Pale 2-Row425 kg Pale 2-Row	37	2	75.9%
90 kg	Briess - Brewers Brown Rice Flakes90 kg Brewers Brown Rice Flakes	27.6	1	16.1%
45 kg	Briess - Caramel Malt - 10L45 kg Caramel Malt - 10L	35.4	10	8%
560 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2,000 g	Cascade2000 g Cascade Hops	Pellet	5.5	First Wort	80 min	14.74	20%
2,000 g	Barth-Haas - Polaris2000 g Polaris Hops	Pellet	21	Boil	45 min	46.96	20%
4,000 g	Barth-Haas - Cascade4000 g Cascade Hops	Pellet	5.75	Dry Hop	3 days		40%
2,000 g	Yakima Chief Hops - Mosaic2000 g Mosaic Hops	Pellet	12.25	Dry Hop	3 days		20%
10,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2,000 g	Cascade (Pellet) 2000 g Cascade (Pellet) Hops	14.74	20%
2,000 g	Barth-Haas - Polaris (Pellet) 2000 g Polaris (Pellet) Hops	46.96	20%
4,000 g	Barth-Haas - Cascade (Pellet) 4000 g Cascade (Pellet) Hops		40%
2,000 g	Yakima Chief Hops - Mosaic (Pellet) 2000 g Mosaic (Pellet) Hops		20%
10,000 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4.22 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9958 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

35660

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-03 22:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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