Brew Log History
Target 15°C
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Perle50 g Perle Hops |
|
Pellet |
8.2 |
Boil at 100 °C
|
60 min |
34.38 |
39.4% |
|
30 g |
Tettnanger30 g Tettnanger Hops |
|
Fresh |
4.5 |
Aroma at 100 °C
|
30 min |
1.32 |
23.6% |
|
27 g |
Tettnanger27 g Tettnanger Hops |
|
Fresh |
4.5 |
Aroma at 100 °C
|
15 min |
0.77 |
21.3% |
|
20 g |
Tettnanger20 g Tettnanger Hops |
|
Fresh |
4.5 |
Whirlpool
|
15 min |
0.25 |
15.7% |
|
127 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Perle (Pellet) 50 g Perle (Pellet) Hops |
|
34.38 |
39.4% |
|
77 g |
Tettnanger (Fresh) 77 g Tettnanger (Fresh) Hops |
|
2.34 |
60.6% |
|
127 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26 L |
|
Temperature |
-- |
57 °C |
5 min |
|
|
|
Temperature |
-- |
68 °C |
60 min |
|
|
|
Temperature |
-- |
73 °C |
60 min |
|
6 L |
|
Sparge |
-- |
80 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Amount: 179
CO2 Level: 1.01 Volumes |
Target Water Profile
Balanced Profile
"Midnight Wet Hop Pils" German Pilsner (Pils) beer recipe by Mö. All Grain, ABV 4.64%, IBU 48.39, SRM 3.29, Fermentables: (Bohemian Pilsner) Hops: (Perle, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-10 11:22 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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