Midnight Wet Hop Pils - Beer Recipe - Brewer's Friend

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Midnight Wet Hop Pils

146 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mö
Calories: 146 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday September 17th 2020
11.8 °P
3.1 °P
4.6%
48.4
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g German - Bohemian Pilsner6000 g Bohemian Pilsner 38 1.9 100%
6,000 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Perle50 g Perle Hops Pellet 8.2 Boil at 100 °C 60 min 34.38 39.4%
30 g Tettnanger30 g Tettnanger Hops Fresh 4.5 Aroma at 100 °C 30 min 1.32 23.6%
27 g Tettnanger27 g Tettnanger Hops Fresh 4.5 Aroma at 100 °C 15 min 0.77 21.3%
20 g Tettnanger20 g Tettnanger Hops Fresh 4.5 Whirlpool 15 min 0.25 15.7%
127 g / 0.00 €
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 531 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Amount: 179       CO2 Level: 1.01 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Temperature -- 57 °C 5 min
Temperature -- 68 °C 60 min
Temperature -- 73 °C 60 min
6 L Sparge -- 80 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 25.2 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 30
Total: 34.9  
Equipment Profile Used: System Default
"Midnight Wet Hop Pils" German Pilsner (Pils) beer recipe by Mö. All Grain, ABV 4.64%, IBU 48.39, SRM 3.29, Fermentables: (Bohemian Pilsner) Hops: (Perle, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-10 11:22 UTC