All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Aasiania II	No Profile Selected	45 Litres	1.06	1.011	6.52	37.79	5.37 °L	383	1
Author: Aasbakkane Garasjebryggeri Boil Size: 53 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2018 2:16 PM Notes:
Watermelon Ipa	No Profile Selected	1.8 Gallons	1.022	1.006	2.2	0	2.4 °L	383	0
Author: Boil Size: 2 Gallons Boil Time: 15 Boil Gravity: 1.022 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 9:52 PM Notes:
Ghost Witbier II	No Profile Selected	5 Gallons	1.05	1.011	5.09	15.37	3.6 °L	383	2
Author: drlind525@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.76 psi Creation Date: 7/3/2016 8:08 PM Notes:
Moppe	No Profile Selected	500 Litres	1.059	1.011	6.37	20.56	4.86 °L	383	0
Author: Nastiaan Boil Size: 525 Litres Boil Time: 65 Boil Gravity: 1.061 Efficiency: 63 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2019 3:30 PM Notes:
Mellow Yellow Ale	No Profile Selected	5.5 Gallons	1.05	1.013	4.84	26.97	4.17 °L	383	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2019 2:55 AM Notes:
Mango Hazy Ipa	Specialty IPA: New England IPA	1 Gallons	1.079	1.02	7.75	75.38	5.72 °L	382	0
Author: Camron101 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2022 5:49 AM Notes:
Hoppy JuJu	Specialty IPA: New England IPA	70 Gallons	1.056	1.017	5.16	53.93	4.54 °L	382	0
Author: Greg1 Boil Size: 85 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2021 3:32 AM Notes:
Scratch NEIPA V0.1	Specialty IPA: New England IPA	21 Litres	1.063	1.016	6.14	18.8	5.57 °L	382	0
Author: simonjc Boil Size: 24.65 Litres Boil Time: 30 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2021 10:21 AM Notes: Water Chemistry tips: High ratio of Cl to SO4: (60ppm Cl, 30ppm SO4) Bit of sodiumchloride High Calcium (dont know if I'll get slaked lime before the brewdate) Ascorbic Acid with primary fermentation - if this doesnt work out well, then ascorbic acid with the mash. Mash at 63-65c Stir the mash. Quick boil. no bittering hops. 180g of whirlpool hops Cover with aluminium at the whirlpool hold the whirlpool at 90 for 10 hold 2nd whirlpool at 75 for 20 short fermentation
NEIPA	Specialty IPA: New England IPA	22 Litres	1.055	1.011	5.89	37.26	6.28 °L	382	0
Author: Boil Size: 27.16 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 6/21/2021 11:02 AM Notes:
TIM Brewery Hazy IPA	Specialty IPA: New England IPA	110 Litres	1.056	1.013	5.65	49.84	5.65 °L	382	0
Author: namilax Boil Size: 121.67 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 6:44 PM Notes:
NEIPA - Sabro Et Citra (002)	Specialty IPA: New England IPA	5.8 Gallons	1.071	1.016	7.18	52.77	4.63 °L	382	1
Author: Matleroux09 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 1:31 PM Notes: Mash: 67 c Eau de départ = 20 L Sparge = 10 L Whirpool 80 degré 20 minutes (3 onces Hops) Dry HOPS High Krausen (3 onces Hops) Dry Hops pour 7 dernier jours (4 onces Hops) Dry HOPS pour 3 dernier jours (6 onces Hops)
NEIPA 3	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.012	6.95	43.41	6.53 °L	382	1
Author: Ed G Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2020 4:11 PM Notes:
Angela Murkel	Specialty IPA: New England IPA	4.75 Gallons	1.08	1.019	7.93	12.36	4.86 °L	382	0
Author: Roof Cactus Brewing Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 9/4/2020 11:47 PM Notes:
V’s Hazy Sabro/Sabro Toothed Viking IPA 2020	Specialty IPA: New England IPA	75 Gallons	1.066	1.019	6.21	28.73	4.28 °L	382	0
Author: Samwhois75 Boil Size: 75 Gallons Boil Time: 30 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2020 6:13 PM Notes:
Quarantine Crush	Specialty IPA: New England IPA	40 Litres	1.063	1.014	6.46	30.68	12.51 °L	382	0
Author: Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 3:17 PM Notes:
Hazy Quarantine Hopshake	Specialty IPA: New England IPA	6 Gallons	1.083	1.014	9.07	39.45	5.79 °L	382	0
Author: drewsams@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 85 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 5/5/2020 4:47 AM Notes: 1.083 to 1.016 in 24 hours Dry hopped for 60 hours Racked directly to keg from fermenter spigot under a blanket of CO2 at 96 hours (4 days) Burst carbonated at 30 psi for 36 hours. Glorious at Day 7 from brew day. Like an OJ hopshake...massive nose of citrus and tropical vacation, mid palate hop flavor that lingers for minutes. Creamy, rounded mouthfeel.
NE Beer	Specialty IPA: New England IPA	5.5 Gallons	1.056	1.014	5.4	0	3.89 °L	382	0
Author: carlmarxman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 10:00 PM Notes:
Springtime IPA Beez	Specialty IPA: New England IPA	21 Gallons	1.077	1.016	7.96	38.95	4.95 °L	382	0
Author: Hollyhock Artisanal Ales Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 12:54 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	23 Litres	1.068	1.016	6.8	29.2	5.76 °L	382	1
Author: alethos Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 12:06 PM Notes:
Out Of This World IPA	Specialty IPA: New England IPA	11 Gallons	1.067	1.013	7.04	61.51	4.36 °L	382	0
Author: Dickie's Brewery Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 12:35 PM Notes:
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