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TIM Brewery Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 121.67 liters
Post Boil Size: 115.66 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Source: namilax
Hop Utilization: 98%
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Wednesday June 9th 2021

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

49.8

SRM (morey):

5.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 kg	Maltinex - Pilsner16 kg Pilsner	36	2.28	65.3%
4 kg	Muntons - Cara Malt4 kg Cara Malt	34	11.05	16.3%
2 kg	Simpsons - Wheat Malt2 kg Wheat Malt	36.576	2.8	8.2%
2.50 kg	Flaked Oats2.5 kg Flaked Oats	33	2.2	10.2%
24.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	CTZ (15.5 AA)80 g CTZ (15.5 AA) Hops	Pellet	13	First Wort	0 min	25.13	5.7%
80 g	Chinook (13 AA)80 g Chinook (13 AA) Hops	Pellet	12.78	First Wort	0 min	24.71	5.7%
150 g	Chinook (13 AA)150 g Chinook (13 AA) Hops	Pellet	13	Aroma	0 min		10.6%
150 g	Yakima Valley Hops - Cascade (6 AA)	Pellet	6	Aroma	0 min		10.6%
350 g	Barth-Haas - Sabro (14 AA)350 g Barth-Haas - Sabro (14 AA) Hops	Pellet	14	Dry Hop	7 days		24.8%
250 g	Chinook (13 AA)250 g Chinook (13 AA) Hops	Pellet	13	Dry Hop	7 days		17.7%
350 g	Yakima Valley Hops - Cascade (6 AA)	Pellet	6	Dry Hop	7 days		24.8%
1,410 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
80 g	CTZ (15.5 AA) (Pellet) 80 g CTZ (15.5 AA) (Pellet) Hops	25.13	5.7%
80 g	Chinook (13 AA) (Pellet) 80 g Chinook (13 AA) (Pellet) Hops	24.71	5.7%
400 g	Chinook (13 AA) (Pellet) 400 g Chinook (13 AA) (Pellet) Hops	0	28.3%
500 g	Yakima Valley Hops - Cascade (6 AA) (Pellet)	0	35.4%
350 g	Barth-Haas - Sabro (14 AA) (Pellet)		24.8%
1,410 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
80.85 L		Strike	72 °C	66 °C	--
	Mash	Temperature	--	--	60 min
	Mash out	Temperature	--	76 °C	15 min
75 L		Fly Sparge	--	76 °C	--
Starting Mash Thickness: 3.3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
30 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
7.60 g	Epsom Salt	Water Agt	Mash	1 hr.
34 g	Gypsum	Water Agt	Mash	1 hr.
4.50 g	Salt	Water Agt	Mash	1 hr.
4.35 ml	Lactic acid	Water Agt	Mash	1 hr.
2.50 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	50 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 531 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Demineralised water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	5	10	145	145	4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2021-06-14 23:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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