All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
COLAB TRES CANRNALES Escollo Warpedwing Primus 15 Bbls	No Profile Selected	1800 Litres	1.071	1.013	7.54	80.12	4.73 °L	393	0
Author: Ehecatl Boil Size: 1900 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 3:48 PM Notes:
119 Novalager	No Profile Selected	20 Litres	1.053	1.013	5.22	22.82	4.13 °L	393	1
Author: Stephen Norrie Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 2:30 AM Notes:
Somewhere By The Beach (Roaring Table)	No Profile Selected	263 Gallons	1.046	1.008	4.98	9.55	3.41 °L	393	0
Author: Mikerphone Brewing Boil Size: 273 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 88 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2024 3:12 PM Notes:
Helles D	German Pilsner (Pils)	3520 Litres	1.053	1.013	5.22	18.09	4.47 °L	393	0
Author: Aventura Brewing Boil Size: 3800 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2023 6:00 PM Notes:
Three And A Half Leg	2D. Biahoi	20 Litres	1.049	1.008	5.38	27.05	5.17 °L	393	0
Author: Lumberjax Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2023 9:13 AM Notes: This Biahoi is brewed used the Brew in a bag methode. Fermentation was done on a Corneykeg with a floater inside for a clean poor from the top of the KEG. Prior to the mashing we cooked 1kg of basmati rice in a 10L pan. We cooked the rice for 30 min. So it would go beyond the stage of sticking all together. Afterwards we cooled the rice for 10 minutes so it would be closer to 67*C We ended up with 6L of water & rice mixture. So we needed to drop 2 liters of water before adding our malts & Rice, else it wouldn't have fit in the kettle. Just after adding the malts and having a temperature of 67*C we added the rice wile keep stirring. After that we followed the Mashing as noted in the recipe. To make this beer a little more interesting we did 2 things: - We used 2 hops instead of 1 as shown in the first link. - We used 2 kinds of yeast to make it a little more complex in taste. For this recipe we used the following links as input: http://yourshoutmate.blogspot.com/2012/02/batching-some-bia-hoi.html?m=1 ^ This was the start of our recipe, using Saaz and 2 kinds of yeast. https://beerandbrewing.com/rice-and-easy-extract-brewing-for-maximum-crispness/ ^ This website we used to get an idea of the ratio of the malts vs the rice. https://themoonbeam.co/the-ultimate-guide-to-rice-beer/ ^ As shown in the link, we were very thankful for this guide. It gave us the idea to cook the rice prior to brewing.
Zappa WCIPA	No Profile Selected	220 Litres	13.159	2.591	5.66	45.41	3.4 °L	393	1
Author: adamkeilbrews@gmail.com Boil Size: 236 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2023 5:27 PM Notes:
Lager	Bohemian Pilsener	170 Litres	1.044	1.008	4.67	19.25	2.46 °L	393	0
Author: Gerni Boil Size: 186.24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 88 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 11:39 AM Notes:
The Fix - Fields	No Profile Selected	265 Gallons	23.163	5.509	9.91	38.03	48.39 °L	393	0
Author: conwolf Boil Size: 280 Gallons Boil Time: 60 Boil Gravity: 22 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2022 6:48 PM Notes:
Scottish Propuesta Richard	No Profile Selected	2178 Litres	13.708	3.548	5.47	0	12.8 °L	393	0
Author: Boil Size: 2295 Litres Boil Time: 60 Boil Gravity: 13.2 Efficiency: 73 Mash Thickness: 2.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2022 3:32 PM Notes:
190 Big Wood	No Profile Selected	195 Gallons	25.908	7.858	10.32	0	50 °L	393	0
Author: lostcook Boil Size: 217 Gallons Boil Time: 70 Boil Gravity: 22.5 Efficiency: 49 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 2:19 PM Notes:
Pilsner	Bohemian Pilsener	6 Gallons	1.05	1.011	5.16	41.32	3.02 °L	393	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 11:08 AM Notes:
Not So Light	No Profile Selected	22.5 Litres	1.054	1.01	5.77	40.25	6.65 °L	393	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 5:40 AM Notes:
Vossaøl	No Profile Selected	3.5 Gallons	1.06	1.013	6.29	45.49	4.66 °L	393	0
Author: TedTheodoreLogan Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 4:28 PM Notes:
Cambridge Steam Lager	No Profile Selected	900 Litres	1.042	1.011	4.08	22.28	5 °L	393	0
Author: vane Boil Size: 1050 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 11:06 AM Notes:
Lorbe Irish Red Ale	No Profile Selected	50 Litres	1.054	1.012	5.5	0	10.08 °L	393	0
Author: Boil Size: 58.8 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 5:56 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.054	1.013	5.27	0	3.77 °L	393	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 5:28 PM Notes:
Awesome Recipe	Munich Helles	5 Litres	1.046	1.012	4.56	0	3.41 °L	393	0
Author: Hedönist Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2021 11:07 AM Notes:
Carlos' Bohemian Pilsner	Bohemian Pilsener	5 Gallons	1.054	1.014	5.19	47.61	3.17 °L	393	0
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/21/2020 6:48 PM Notes:
4th Of July Pils	German Pilsner (Pils)	5.5 Gallons	1.048	1.012	4.75	25.08	4.16 °L	393	2
Author: ARB04 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2020 12:35 AM Notes:
Datt.bier	Bohemian Pilsener	20 Litres	1.035	1.008	3.49	0	14.2 °L	393	0
Author: DATT.BIER Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 1:59 PM Notes:
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