All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ocso Buza	No Profile Selected	22.5 Litres	1.04	1.011	3.78	19.78	9.78 °L	395	0
Author: Robesz Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 49 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 1:02 PM Notes:
Hefeweizen (4bbls)	No Profile Selected	124 Gallons	1.059	1.015	5.72	12.83	4.95 °L	395	0
Author: Whistle Punk Boil Size: 135 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 3:03 AM Notes:
Rye Stout	No Profile Selected	20 Litres	1.128	1.03	15	42.28	50 °L	395	0
Author: AckwellP Boil Size: 30 Litres Boil Time: 150 Boil Gravity: 1.085 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 11:09 AM Notes:
Kama Citra	21B. Specialty IPA: Session Ipa	19 Litres	1.043	1.01	4.4	27.61	5.98 °L	395	1
Author: Lfrodrigues Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/27/2020 7:24 PM Notes:
DuClaw Euphoria Clone	No Profile Selected	5 Gallons	1.06	1.014	6.05	10.87	24.07 °L	395	0
Author: BrewedIn74 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 3:18 PM Notes:
Half Moon	American wheat	6 Gallons	1.052	1.014	4.97	18.3	4.48 °L	395	0
Author: Denboy Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2020 4:21 PM Notes:
Citra Cat - 5 Gallons	No Profile Selected	5.5 Gallons	1.046	1.01	4.7	32.66	4.38 °L	395	0
Author: T-Dawg Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 8:13 PM Notes:
Lazy Chili Porter With Volcano Cold Brew	No Profile Selected	22 Litres	1.057	1.009	6.21	36.49	40.51 °L	395	0
Author: BeerLabBruno Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 1:58 AM Notes:
East West Pale Ale (KGB Test)	No Profile Selected	1150 Litres	13.327	2.763	5.67	32.59	4.77 °L	395	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 12.8 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2019 1:43 AM Notes:
Quick	No Profile Selected	70 Litres	1.047	1.011	4.68	24.59	8.7 °L	395	0
Author: Van Gibbs Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 83 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 10:22 AM Notes:
Amarillo Ale	No Profile Selected	5.6 Gallons	1.053	1.012	5.4	36.52	3.32 °L	395	0
Author: Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 10:54 AM Notes:
Heffe Neipa	No Profile Selected	22 Litres	15.091	3.119	6.47	71.04	5.72 °L	395	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 8:30 AM Notes:
Milwaukee Pride	No Profile Selected	5 Gallons	1.055	1.017	5.06	37.94	8.45 °L	395	0
Author: MannyG Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 2:51 PM Notes: Hand pull cask
Low Vis IPA	Specialty IPA: New England IPA	11 Gallons	1.061	1.01	6.69	31.85	5.78 °L	394	0
Author: CabinFever Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: 1.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2021 10:19 PM Notes:
Tom's NEIPA	Specialty IPA: New England IPA	20.8 Litres	1.063	1.012	6.73	49.48	4.16 °L	394	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 11:48 AM Notes:
Juicy Jungle	Specialty IPA: New England IPA	500 Litres	1.067	1.025	5.52	13.43	4.98 °L	394	0
Author: gahahabeer_kaoru Boil Size: 560 Litres Boil Time: 30 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2022 11:00 AM Notes:
Verdant IPA II	Specialty IPA: New England IPA	21 Litres	1.047	1.009	5	92.35	3.84 °L	394	0
Author: Brew Dave Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 122.2 g Creation Date: 9/6/2022 2:26 PM Notes: 2nd version of a Verdant IPA that gave a very golden yellow colour with lots of citrus, peach and apricot flavour. The hops used are to bring even more stone fruit, peach and apricot flavour that is attained through this yeast strain. There seems to be an imbalance with the hops v malt. I had a stuck mash and conversion was lower than predicted despite using the rice hulls. The beer isn't bad but next time I think I will use a standard bittering hop and dry hop with more 'exotic' varieties. Plenty of fruit and very easy drinking, a tad too bitter and again unbalanced. There were issues with bottling and some dead yeast found its way into all the bottles which affected the flavour.
Mayahuel IPA	Specialty IPA: New England IPA	645 Litres	16.267	3.59	6.89	50.59	4.41 °L	394	0
Author: Boil Size: 707.47 Litres Boil Time: 60 Boil Gravity: 13.6 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 7:34 PM Notes:
Jasmína 2023	Specialty IPA: New England IPA	40 Litres	1.094	1.02	9.78	40.64	5.61 °L	394	0
Author: G@G Homebrewing Boil Size: 46.54 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 305.3 g Creation Date: 3/14/2023 9:09 PM Notes:
Tropical Neipa	Specialty IPA: New England IPA	23 Litres	1.05	1.01	5.31	66.31	4.08 °L	394	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2024 2:08 PM Notes: Interesting that it suggests 1.050. It actually started at 1.040 and has flattened out at 1.008.
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