|
Quadinette II
|
Belgian Dark Strong Ale
|
13.03 Litres |
1.103 |
1.023 |
10.51 |
25.42 |
21.94 °L
|
401 |
0 |
|
|
|
| Boil
Size: 17.51 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 93.8 g |
Creation
Date: 12/12/2020 9:52 AM |
Notes: Increase fermentation temperature to 22 at 2/3 of fermentation
2 liter starter
Add hops after 25 min boiling. Remove hops at 85 min boiling and add sugar. Stir to avoid burning of sugar.
Low gluten |
|
|
Blackberry Farm Classic Saison
|
Saison
|
5.5 Gallons |
1.049 |
1.007 |
5.42 |
33.14 |
3.34 °L
|
401 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 20.98 psi |
Creation
Date: 10/21/2024 2:44 AM |
Notes: Mash at 145 for 30 minutes. Then raise to 158 for 30 minutes. Then raise to 170 for 10 minutes. Then add first wort hops.
Boil for 80 minutes.
Then chill to 70 and pitch yeast. Ferment at 70 and allow to free rise as much as it wants. Once gravity is 1008 set temp to 70 and keep it there for 7 days. |
|
|
Tripel Double
|
Belgian Tripel
|
15 Gallons |
18.26 |
2.652 |
8.52 |
27.69 |
5.01 °L
|
401 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 16.2 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2024 7:48 PM |
| Notes: |
|
|
Slate (Grisette)
|
Saison
|
32 Litres |
1.037 |
1.006 |
4.06 |
31.76 |
2.88 °L
|
401 |
0 |
|
|
|
| Boil
Size: 39.59 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2023 2:21 AM |
| Notes: |
|
|
Color Receta ORIGINAL Abbey Aljarafe
|
Belgian Tripel
|
1000 Litres |
1.054 |
1.013 |
5.3 |
0 |
18.41 °L
|
401 |
0 |
|
|
|
| Boil
Size: 1006 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2023 10:10 AM |
| Notes: |
|
|
Belgium Left Overs
|
Belgian Tripel
|
18 Litres |
1.08 |
1.011 |
9 |
20.2 |
35.69 °L
|
401 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dme |
Priming Amount: 218.8 g |
Creation
Date: 6/4/2023 10:48 AM |
| Notes: |
|
|
Hardhaus
|
Saison
|
22 Litres |
1.04 |
1.014 |
3.43 |
28.02 |
5.53 °L
|
401 |
1 |
|
|
|
| Boil
Size: 26.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2023 8:48 PM |
| Notes: |
|
|
Smoked Honey Wheat
|
Specialty Smoked Beer
|
5 Gallons |
1.065 |
1.017 |
6.3 |
19.78 |
10.75 °L
|
401 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 11.5 oz |
Creation
Date: 9/23/2022 9:27 PM |
| Notes: |
|
|
Don't Tripel Over Me.
|
Belgian Tripel
|
2 Gallons |
1.084 |
1.016 |
8.95 |
23.62 |
4.64 °L
|
401 |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 3.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2022 8:54 PM |
| Notes: |
|
|
Dubbel
|
Belgian Dubbel
|
40 Litres |
1.062 |
1.009 |
6.97 |
15.45 |
16.87 °L
|
401 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2021 4:02 PM |
| Notes: |
|
|
Back Door Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.086 |
1.019 |
8.69 |
49.56 |
11.66 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 2:56 AM |
| Notes: |
|
|
034. Dubbel D
|
Belgian Dubbel
|
21 Litres |
1.065 |
1.009 |
7.34 |
23.17 |
18.54 °L
|
401 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 6:01 PM |
| Notes: |
|
|
FTB (Find Tripel Beer)
|
Belgian Dubbel
|
15 Litres |
1.074 |
1.011 |
8.24 |
42.11 |
17.36 °L
|
401 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2020 4:18 PM |
| Notes: |
|
|
Grab Bag
|
Saison
|
5.5 Gallons |
1.058 |
1.005 |
6.97 |
35.93 |
11.74 °L
|
401 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 4:41 PM |
| Notes: |
|
|
Watermelon Gose
|
Gose
|
5.5 Gallons |
1.053 |
1.018 |
4.52 |
9.41 |
3.49 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 2:05 AM |
| Notes: |
|
|
Grisette
|
Saison
|
5.5 Gallons |
1.04 |
1.01 |
4 |
31.92 |
3.1 °L
|
401 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2020 12:24 AM |
| Notes: |
|
|
Winter Warmer 2019
|
Winter Seasonal Beer
|
6 Gallons |
1.091 |
1.023 |
8.88 |
43.13 |
13.71 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: turbinado |
Priming Amount: 4 oz |
Creation
Date: 10/30/2019 5:55 AM |
Notes: Added 4 lbs of bourbon-roasted cherries - stem, pit, and all -- at primary fermentation slowdown. Added 3 pounds of cherry puree on day 10 and another 3 lbs on day 14. Both puree additions refueled modest fermentation. After tasting, I added a spice bag with 1 oz of shaved ginger root, 3 ground cloves, a small cinnamon stick, and a few ground peppercorns.
Cold crashed on day 17 and bottled on day 18. |
|
|
191016 Belgian Golden Strong Ale
|
Belgian Golden Strong Ale
|
23 Litres |
1.071 |
1.011 |
7.83 |
27.67 |
4.69 °L
|
401 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/8/2019 4:58 AM |
| Notes: |
|
|
Black IPA - Porkchop In Every Glass
|
Clone Beer
|
100 Gallons |
1.086 |
1.022 |
8.47 |
98.63 |
41.15 °L
|
401 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 9/16/2019 8:16 PM |
| Notes: |
|
|
Brouwerij De Woodruff Tripel V2
|
Belgian Tripel
|
5 Gallons |
1.076 |
1.01 |
8.63 |
42.12 |
6.8 °L
|
401 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 12:27 PM |
| Notes: 0.06 tsp = 1/4 turn of a black pepper mill added before primary fermentation. |
|
|
|
|