All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Neipa Secreta.	American IPA	38 Litres	1.052	1.009	5.59	35.69	4.15 °L	403	0
Author: Andajorero Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 9:36 PM Notes:
Malty	American IPA	11 Gallons	1.061	1.017	5.72	73.18	16.2 °L	403	0
Author: Boil Size: 12.76 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2024 11:53 AM Notes:
Raw IPA	American IPA	5.5 Gallons	1.076	1.013	8.28	22.37	6.36 °L	403	0
Author: Deathtickler Boil Size: 5.52 Gallons Boil Time: N/A Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2024 11:59 AM Notes:
La Primera De Muchas	American IPA	42 Litres	1.064	1.013	6.76	57.7	8.72 °L	403	0
Author: breezehop Boil Size: 48.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 10:20 PM Notes:
Shupp's West Coast IPA	American IPA	5 Gallons	1.067	1.017	6.44	65.46	11.93 °L	403	0
Author: ShuppBrew Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 4:32 PM Notes:
Celebration 2022 - V2	American IPA	12 Gallons	1.065	1.011	7.02	71.43	9.13 °L	403	0
Author: PHB2234 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.33333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 30.23 psi Creation Date: 11/19/2022 9:51 PM Notes: Use Cellar Science Cali yeast instead of US-05. Batch #130
Cry-daho SMaSH IPA	American IPA	5.5 Gallons	1.06	1.011	6.48	94.72	5.26 °L	403	0
Author: BruNomad Boil Size: 7 Gallons Boil Time: 50 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: 1.81 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2022 1:47 PM Notes: Mashed in @ 164ºF Dough-in temp, pH: 155ºF, 5.3 15 minutes temp, pH: 152ºF, 5.2 30 minutes temp, pH: 151ºF, 5.2 Boil: *Always double check your hop pellets before weighing/adding to boil. If it says "Cryohop pellets" always recalculate and reweigh before making hop additions.* Took 10 minutes off end of the boil to reduce overall bitterness. Taste of the wort is hella bitter (oops!). O.G. = 1.061 Fermentation started slow due to cool wort temp. Krausen formed ~30-36 hours after pitch, slowest ever. Fermentation lasted a full 9 days before krausen receded! Average fermentation temp: 61ºF F.G. = 1.009 Day 15: Transferred to purged keg under CO2. Burst carbed on 30psi for 12 hours, then reduced to 16psi for remainder of week.
Whistle '22	American IPA	290 Gallons	1.057	1.014	5.56	65.61	10.27 °L	403	0
Author: Samwisebrewski Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2022 9:41 PM Notes:
Juicy IPA	American IPA	10 Gallons	1.073	1.019	7.14	64.15	32.55 °L	403	0
Author: Boil Size: 11.8 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 4:30 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.056	1.011	5.94	65.52	7.08 °L	403	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 2:35 AM Notes:
I Don’t Know PA	American IPA	6 Gallons	1.051	1.013	5.04	45.08	4.05 °L	403	0
Author: BarLee Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2019 10:06 PM Notes:
Spruce Bringsteen	American IPA	5.5 Gallons	1.052	1	6.77	20.43	3.26 °L	403	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 8:59 PM Notes: Hop forward , light malt profile
Vaccination Plan IPA	American IPA	5 Gallons	1.064	1.011	6.87	43.86	4.57 °L	403	0
Author: AZBrewer Boil Size: 6.86 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 4:39 PM Notes:
RED DIPA2021 #1	American IPA	70 Litres	1.075	1.013	8.15	68.3	10.96 °L	403	0
Author: CO Brazil Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/11/2021 8:52 PM Notes:
Nelsons IPA	American IPA	23 Litres	1.059	1.011	6.21	63.49	4.08 °L	403	1
Author: Greenie Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2020 3:53 AM Notes:
SESSION IPA # 2	American IPA	1200 Litres	1.046	1.01	4.64	36.3	4.27 °L	403	0
Author: NEGROLOPEZ Boil Size: 1600 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 2:43 PM Notes:
#5 Gjuse	American IPA	30 Litres	1.057	1.011	6.07	25.6	7.4 °L	403	0
Author: Johan Rams Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2020 1:28 PM Notes: 3 l sparge på mäsk, 72 C 3 l kallt vatten efter kok 1.048 OG 1.010 FG Table Sugar: 133.9 g ,5l water for carbonization
NB Chinook IPA Hack	American IPA	5.5 Gallons	1.082	1.024	7.58	60.9	14.77 °L	403	1
Author: brewham Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/3/2020 1:39 PM Notes: **************************************************** ********* NOTE about Dingeman cara 45 **************** **************************************************** This recipe was brewed using Dingeman cara 8 instead of the cara 45 shown in the recipe. brewersfriend shows "fermentable not found" when trying to save with cara 8 so can't save the recipe with the correct grainbill. **************************************************** Brewed on 8/8 - add sugar T-0 mins - hop stand 10 mins - dry hop 1oz chinook 1 oz centennial 1 week before transfer Pre-boil was 7.25 Gallons. My Foundry only boiled off 0.75 gallon at 60 mins and OG was 1.065. Added another 1/2 cup of sucrose and extended the boil another 15 mins. Ended up with 6.25 gallons at flame out. OG was 1.069 at pitch. Sucks, but way she goes. I checked Refractometer with distilled water afterwards because it was so far off but did lock in at 0. Tasted wort after flameout. Super sweet, but impressive flavor. Pitched one packet of US-05 on top of 5.5 gallons of wort 8/13 PM Bubbling stopped around 6pm of day five. Switched over to airlock and pulled a sample. Sweetness is gone, flavor "not too bad!", not as dark as expected but way too early to call it done. Brix clocks in at 8 (from 15.9) with WCF of 1.04 puts it (currently) at 6.2% ABV. 8/16 PM Still at 8 brix 8/17 AM Kegged 8/22 PM Moved to kegerator on 10PSI around 34F 8/31 PM Dry hop in keg with 1oz Chinook and 1oz Centennial 9/5 Poured a glass. Not a lot of malty body but good.
Time For Yet Another IPA	American IPA	5.5 Gallons	1.071	1.014	7.44	90.96	6.91 °L	403	0
Author: Sluggo Boil Size: 6.49 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 1:48 AM Notes:
Vic Secret IPA	American IPA	19 Litres	1.065	1.012	6.94	110.86	5.93 °L	403	0
Author: Glenlyon Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: -65.5 g Creation Date: 1/8/2020 4:59 PM Notes:
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