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Spruce Bringsteen

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 7.9 g (Per 12oz)

Created: Wednesday January 27th 2021

Original Gravity:

1.052

Final Gravity:

1.000

ABV (standard):

6.8%

IBU (tinseth):

20.4

SRM (morey):

3.3

Mash pH

n/a

Cost $

8.50

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Canada Malting - SUPERIOR PILSEN MALT10 lb SUPERIOR PILSEN MALT	37.2	1.5	90.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Whirlpool	0 min	20.43	50%
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Dry Hop	0 days		50%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Centennial (Pellet)		20.43	100%
6 oz / $ 0.00

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:	$ 8.50 / each $ 8.50
Attenuation (custom):	100%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 8.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Hop forward , light malt profile

Last Updated and Sharing

271

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-12 02:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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