|
RIS
|
Imperial Stout
|
155 Gallons |
1.111 |
1.028 |
10.91 |
54.06 |
42.08 °L
|
412 |
0 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 7:56 PM |
| Notes: |
|
|
Patriot Porter
|
American Porter
|
5.5 Gallons |
1.058 |
1.014 |
5.82 |
34.75 |
21.64 °L
|
412 |
0 |
|
|
|
| Boil
Size: 7.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 12/23/2023 2:01 PM |
Notes: Fermented for 13 days.
Beer mellowed out nicely by day 30, and tasted wonderful. |
|
|
1 Gal American Porter
|
American Porter
|
1.25 Gallons |
1.062 |
1.015 |
6.4 |
35.47 |
44.43 °L
|
412 |
0 |
|
|
|
| Boil
Size: 1.96 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 1:58 AM |
Notes: Add Crystal/Dark malts after 60 mins and prior to mash-out.
Target OG/ABV 1.058/5.8% |
|
|
Chocolate Covered Cherry Imperial
|
Imperial Stout
|
93 Gallons |
1.108 |
1.027 |
10.65 |
31.73 |
33.49 °L
|
412 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 1:28 PM |
| Notes: |
|
|
Shallow Grave Porter Clone 12
|
American Porter
|
15 Gallons |
1.058 |
1.016 |
5.51 |
37.32 |
29.22 °L
|
412 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2022 3:10 PM |
| Notes: |
|
|
Generic Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.098 |
1.023 |
9.86 |
83.24 |
33.97 °L
|
412 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2021 7:40 PM |
| Notes: |
|
|
Lumberjack Breakfast
|
Imperial Stout
|
5.5 Gallons |
1.085 |
1.016 |
9.02 |
51.95 |
41.57 °L
|
412 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 9:04 PM |
| Notes: |
|
|
Vallée Des Aurores
|
American Stout
|
8 Litres |
1.061 |
1.011 |
6.56 |
42.13 |
50 °L
|
412 |
1 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 57.6 g |
Creation
Date: 3/14/2021 9:11 PM |
| Notes: |
|
|
Yakkin’ On A Bone
|
Imperial Stout
|
5.5 Gallons |
1.098 |
1.034 |
8.39 |
0 |
40 °L
|
412 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 7:13 PM |
| Notes: Add Cacao nibs and vanilla bean to Secondary. Leave the cacao nibs in contact with the beer for 1–3 days, tasting daily and removing cacao nibs when desired flavor profile is achieved. Keep vanilla bean in while aging. |
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|
BanArian
|
Imperial Stout
|
20 Litres |
1.104 |
1.025 |
10.41 |
41.08 |
50 °L
|
412 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 56 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2019 11:18 AM |
| Notes: |
|
|
Carajillo Stout RR
|
Imperial Stout
|
200 Litres |
1.075 |
1.022 |
6.92 |
26.6 |
41.65 °L
|
412 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 92 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2016 5:16 PM |
Notes: 1.8 kilo coffee
3/4 bottle vanilla
2 lts licor 43 |
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|
Tulip Coffee Stout
|
Imperial Stout
|
10 Gallons |
1.065 |
1.016 |
6.44 |
0 |
41.45 °L
|
412 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 4:36 PM |
| Notes: |
|
|
Russian Imperial Stout
|
Imperial Stout
|
5 Gallons |
1.098 |
1.021 |
10.02 |
100.68 |
50 °L
|
412 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 3:33 PM |
| Notes: |
|
|
딸기 시나몬
|
American Stout
|
21 Litres |
1.084 |
1.019 |
8.65 |
21.23 |
31.18 °L
|
412 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 58 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 9:14 AM |
| Notes: |
|
|
Fo Fun
|
American Stout
|
5.5 Gallons |
1.068 |
1.017 |
6.59 |
46.89 |
40.64 °L
|
412 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 12:35 AM |
| Notes: |
|
|
Friendship IPA
|
American IPA
|
5 Gallons |
1.057 |
1.011 |
6.15 |
68.86 |
7.27 °L
|
412 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2018 5:44 PM |
| Notes: |
|
|
3bbl Milkshake
|
American IPA
|
110 Gallons |
1.063 |
1.012 |
6.63 |
9.17 |
4.04 °L
|
412 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 9:42 AM |
| Notes: I've only included the bittering addition I will be in early to figure out whirlpool addition. Definitely do the IPA level boil |
|
|
Super Bowl IPA
|
American IPA
|
11 Gallons |
1.067 |
1.017 |
6.59 |
0 |
4.59 °L
|
412 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 12.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2018 1:02 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.35 |
0 |
4.71 °L
|
412 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 9:18 PM |
| Notes: |
|
|
Neipa
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.39 |
44.77 |
6.94 °L
|
412 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2017 6:22 PM |
| Notes: |
|
|
|
|