Octoberfest
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No Profile Selected |
5.5 Gallons |
1.061 |
1.011 |
6.62 |
22.83 |
9.95 °L
|
73 |
0 |
|
|
Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: .33 cup |
Creation
Date: 11/25/2024 2:56 AM |
Notes: |
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160
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No Profile Selected |
550 Litres |
1.044 |
1.008 |
4.67 |
9.91 |
3.41 °L
|
73 |
0 |
|
|
Boil
Size: 622.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2025 9:16 AM |
Notes: |
|
Dutch-Style Kuit, Kuyt Or Koyt
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No Profile Selected |
30 Gallons |
1.057 |
1.014 |
5.53 |
31.21 |
7.76 °L
|
73 |
0 |
|
|
Boil
Size: 33.05 Gallons |
Boil Time: 120 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2025 3:00 PM |
Notes: This style of beer was popular in the Netherlands from 1400-1550
4.7 - 7.9%
25 - 35 IBUs
5 - 12.5 SRM
OG 1.050 - 1.080
FG 1.006 - 1.015
The distinctive character of this beer is derived from the use of at 'least' 45 percent oat malt, at least 20 percent wheat malt with pale malt making up the remainder of the grain bill.
According to original Dutch regulations, the malt proportions were 9-6-3: 50% oat, 33% barley and 17% wheat.
Kuyt is a bitter beer, with a dominant hop flavor. Kuyt beers were brewed with hop varieties that are no longer in existence, therefore, for the current Kuyt beers are brewed with varieties like Hallertau Mittelfrüh, Saaz, Tettnang, Spalt, or East Kent Goldings. |
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Wit
|
Wit |
5.5 Gallons |
1.045 |
1.011 |
4.48 |
30.19 |
3.57 °L
|
73 |
0 |
|
|
Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2025 3:06 PM |
Notes: |
|
Keith Clan 2
|
No Profile Selected |
5.5 Gallons |
1.075 |
1.021 |
7.12 |
47.45 |
36.69 °L
|
73 |
0 |
|
|
Boil
Size: 5.11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2025 8:20 AM |
Notes: |
|
Bigfoot Pilsner
|
German Pilsner (Pils)
|
5 Gallons |
1.061 |
1.014 |
6.07 |
0 |
4.33 °L
|
73 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2024 11:51 AM |
Notes: |
|
Red Ale
|
No Profile Selected |
11 Gallons |
1.041 |
1.008 |
4.28 |
0 |
8.87 °L
|
73 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/14/2024 5:28 PM |
Notes: |
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라즈베리 스파클링
|
No Profile Selected |
36 Litres |
1.048 |
1.012 |
4.68 |
0 |
5.71 °L
|
73 |
0 |
|
|
Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2024 3:52 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
22.8 Litres |
1.048 |
1.012 |
4.73 |
0 |
3.58 °L
|
73 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2024 2:56 PM |
Notes: |
|
Amarillo Pale Ale
|
No Profile Selected |
12 Litres |
1.049 |
1.011 |
5.04 |
41.96 |
7.04 °L
|
73 |
0 |
|
|
Boil
Size: 15.32 Litres |
Boil Time: 50 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2024 8:43 PM |
Notes: |
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The Big T. Helles Lager
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Munich Helles
|
30 Litres |
1.05 |
1.009 |
5.38 |
22.87 |
3.72 °L
|
73 |
0 |
|
|
Boil
Size: 34.51 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 83 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: 1.87 bar |
Creation
Date: 4/23/2024 6:17 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
450 Litres |
1.04 |
1.01 |
3.95 |
0 |
8.27 °L
|
73 |
0 |
|
|
Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2024 10:25 PM |
Notes: |
|
Baltic Porter
|
No Profile Selected |
350 Litres |
1.06 |
1.015 |
5.91 |
15.45 |
34.49 °L
|
73 |
0 |
|
|
Boil
Size: 375 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2024 3:50 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
2 Gallons |
1.038 |
1.01 |
3.77 |
218.71 |
43.27 °L
|
73 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2024 10:38 PM |
Notes: |
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Cola Seltzer
|
No Profile Selected |
500 Litres |
1.038 |
1 |
5.02 |
2.2 |
2.8 °L
|
73 |
0 |
|
|
Boil
Size: 500 Litres |
Boil Time: 10 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2024 11:50 AM |
Notes: |
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KUTBIER
|
No Profile Selected |
5 Gallons |
1.051 |
1.009 |
5.49 |
27.04 |
4.58 °L
|
73 |
0 |
|
Author:
|
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Magic Hand Social Club
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|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2024 10:48 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.009 |
5.32 |
16.7 |
3.2 °L
|
73 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 9/11/2024 7:35 PM |
Notes: |
|
Double IPA #2
|
No Profile Selected |
5 Gallons |
1.073 |
1.018 |
7.17 |
83.95 |
8.54 °L
|
73 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2024 3:22 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
2600 Litres |
1.069 |
1.016 |
7.01 |
0 |
4.52 °L
|
73 |
0 |
|
|
Boil
Size: 2600 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2024 5:30 PM |
Notes: |
|
Pale Ale
|
No Profile Selected |
40.5 Litres |
1.042 |
1.008 |
4.5 |
20.03 |
5.62 °L
|
73 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2024 10:53 PM |
Notes: |
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