|
Testing Scalingn
|
No Profile Selected |
10 Gallons |
1.046 |
1.011 |
4.63 |
0 |
5.1 °L
|
184 |
0 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2024 1:59 PM |
| Notes: |
|
|
Samara Brewing Co - Ashfall Vienna Lager
|
Vienna Lager
|
500 Litres |
1.053 |
1.013 |
5.24 |
21.79 |
13.43 °L
|
184 |
0 |
|
|
|
| Boil
Size: 511.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2025 2:20 PM |
| Notes: |
|
|
Hefe
|
No Profile Selected |
60 Litres |
1.045 |
1.009 |
4.76 |
0 |
3.3 °L
|
184 |
0 |
|
|
|
| Boil
Size: 65.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2025 10:55 PM |
| Notes: |
|
|
Honey Wheat
|
American Pale Ale
|
13 Gallons |
1.06 |
1.015 |
5.95 |
35.41 |
8.35 °L
|
184 |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2025 10:50 PM |
| Notes: |
|
|
Back In The Saddle Again
|
No Profile Selected |
5 Gallons |
1.062 |
1.016 |
6.05 |
81.38 |
9.22 °L
|
184 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2025 9:23 PM |
| Notes: |
|
|
What The Helles?
|
Munich Helles
|
6.5 Gallons |
1.05 |
1.012 |
4.93 |
21.41 |
4.08 °L
|
184 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2025 4:11 AM |
| Notes: |
|
|
WBC Hey Man
|
No Profile Selected |
372 Gallons |
14.062 |
2.921 |
6.17 |
36.98 |
4.26 °L
|
184 |
0 |
|
|
|
| Boil
Size: 396 Gallons |
Boil Time: 90 |
Boil Gravity: 13.2 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2025 2:19 PM |
| Notes: |
|
|
OBK Altbier - Mod
|
No Profile Selected |
5.25 Gallons |
1.048 |
1.012 |
4.74 |
0 |
13.68 °L
|
184 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2025 2:03 AM |
Notes: # Brew Day Report - Altbier - January 18, 2025
## Style
Altbier
## Batch Size (Post-Boil)
5.25 gallons
## 1. Water Treatment
- **Initial Water Volume (Mash):** 7.25 gallons
- **Adjustments:**
- Added 4 g of Gypsum.
- Added 4 mL of Lactic Acid to lower mash pH to 5.5.
## 2. Grain Bill
- 8 lbs Pilsner Malt
- 1 lb Crystal 120
- **Total Grain Weight:** 9 lbs
## 3. Mash Details
- **Mash Temp:** 66.5°C
- **Mash Duration:** 60 minutes
- **Preboil Gravity:** 1.038
## 4. Sparge
- **Sparge Water Volume:** N/A (Full volume mash)
- **Sparge Water Temp:** N/A
## 5. Boil
- **Duration:** 90 minutes
- **Hop Additions:**
- 1.75 oz Hallertau Mittelfrüh @ 60 minutes
- 0.25 oz Hallertau Mittelfrüh @ 10 minutes
## 6. Cooling
- **Final Wort Temp:** 15.4°C
- **Cooling Method:** Immersion Coil
## 7. Post-Boil Gravity
- **Measured OG:** ~1.045
- **Target OG:** 1.047
## 8. Fermentation Setup
- **Yeast:** Safale US-05
- **Pitch Temp:** 15.4°C
- **Spunding Valve:** Set to 12 PSI
- **Fermentation Temp:** 15°C (Room thermostat adjusted)
## 9. Key Learnings & Notes
- Slightly longer boil improved gravity.
- Successfully controlled fermentation temp with thermostat adjustment. |
|
|
Pepper Pils
|
German Pilsner (Pils)
|
15 Gallons |
1.048 |
1.011 |
4.82 |
15.49 |
2.86 °L
|
184 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2024 8:59 PM |
| Notes: |
|
|
Pilsner Tortilla
|
No Profile Selected |
1900 Litres |
1.054 |
1.014 |
5.34 |
12.65 |
2.76 °L
|
184 |
0 |
|
|
|
| Boil
Size: 1850 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2024 2:32 PM |
| Notes: |
|
|
Vanilla Porter
|
Brown Porter
|
5 Gallons |
1.072 |
1.017 |
7.25 |
43.83 |
50 °L
|
184 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 12/28/2023 5:54 PM |
Notes: 3 Vanilla Beans were spliced and scrapped, then added to vodka for a week. Contents were then added to the fermentation carboy 3 days prior to kegging.
Other worthy notes: the last addition of kent golding hops were added after the wort chilled to almost 78 degrees. This was an accident but I went with it. We will see how the beers turns out.
PH- 5.1
Initial Gravity- 1.068-1.070
Final Gravity- 1.017-1.018
ABV: 6.56-6.96
KEG PSi: 10 |
|
|
109レモンウィート
|
No Profile Selected |
550 Litres |
1.054 |
1.016 |
5.07 |
8.7 |
3.25 °L
|
184 |
0 |
|
|
|
| Boil
Size: 622.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2024 9:01 AM |
| Notes: |
|
|
Pitch A Tent
|
No Profile Selected |
6 Gallons |
1.072 |
1.011 |
7.92 |
0 |
4.97 °L
|
184 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2024 5:12 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
16 Litres |
1.066 |
1.016 |
6.48 |
0 |
5.55 °L
|
184 |
0 |
|
|
|
| Boil
Size: 24.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2024 1:32 PM |
| Notes: |
|
|
Old Cow Heifer
|
American Pale Ale
|
5 Gallons |
1.047 |
1.012 |
4.55 |
0.16 |
3.16 °L
|
184 |
0 |
|
|
|
| Boil
Size: 7.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 25.68 psi |
Creation
Date: 5/16/2024 3:22 PM |
| Notes: |
|
|
DIPA The Animist
|
No Profile Selected |
1750 Litres |
1.085 |
1.021 |
8.36 |
32.12 |
4.84 °L
|
184 |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2024 6:35 PM |
| Notes: |
|
|
Sea Lime Gose
|
No Profile Selected |
176 Gallons |
12.519 |
2.203 |
5.51 |
5.95 |
3.79 °L
|
184 |
0 |
|
|
|
| Boil
Size: 190 Gallons |
Boil Time: 90 |
Boil Gravity: 11.6 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2024 6:54 PM |
| Notes: |
|
|
Smoked Rye Porter
|
No Profile Selected |
21.5 Litres |
1.048 |
1.008 |
5.25 |
0 |
29.4 °L
|
184 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2024 1:16 PM |
| Notes: |
|
|
MBCC Lager Winner Petter Lorentsen
|
No Profile Selected |
1050 Litres |
12.416 |
3.203 |
4.93 |
36.7 |
4.13 °L
|
184 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 89 |
Mash Thickness: 5.63 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2024 8:26 AM |
| Notes: |
|
|
Pale Ale
|
No Profile Selected |
100 Litres |
1.047 |
1.009 |
5.01 |
0 |
8.7 °L
|
184 |
0 |
|
|
|
| Boil
Size: 105.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2024 2:09 AM |
| Notes: |
|
|
|
|