|
Soma ESB
|
No Profile Selected |
21 Litres |
1.053 |
1.014 |
5.06 |
32.85 |
13.34 °L
|
222 |
0 |
|
|
|
| Boil
Size: 26.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 126.5 g |
Creation
Date: 6/28/2024 11:12 PM |
| Notes: |
|
|
Scottish Export 12gal
|
No Profile Selected |
12 Gallons |
1.061 |
1.017 |
5.85 |
25.42 |
16.45 °L
|
222 |
0 |
|
|
|
| Boil
Size: 15.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2025 9:09 PM |
| Notes: |
|
|
Rabbithole
|
Cream Ale
|
5 Gallons |
1.082 |
1.018 |
8.31 |
17.62 |
5.45 °L
|
222 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2025 1:57 PM |
Notes: Vanilla extract added to boil at KO. Vanilla powder dissolves in 1 cup water and added to keg before racking.
|
|
|
German Maibock
|
Maibock/Helles Bock
|
23 Litres |
1.056 |
1.015 |
5.41 |
28.9914 |
5.11 °L
|
222 |
0 |
|
|
|
| Boil
Size: 20.82 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 14.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: -17.8 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/12/2025 6:27 PM |
| Notes: |
|
|
Bangkok Longboard
|
Standard American Lager
|
5.5 Gallons |
1.044 |
1.008 |
4.64 |
19 |
5.14 °L
|
222 |
0 |
|
|
|
| Boil
Size: 8.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2025 10:20 AM |
| Notes: |
|
|
Maris Lager
|
No Profile Selected |
300 Litres |
1.052 |
1.008 |
5.7 |
13.76 |
4.63 °L
|
222 |
0 |
|
|
|
| Boil
Size: 308.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2025 12:15 AM |
| Notes: |
|
|
Franconia Eisbock
|
Eisbock
|
5.4 Gallons |
1.095 |
1.022 |
9.47 |
0 |
24.61 °L
|
222 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2025 3:51 AM |
| Notes: |
|
|
Hicra ケルシュ
|
No Profile Selected |
280 Litres |
1.043 |
1.008 |
4.56 |
3.58 |
3.23 °L
|
222 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2025 8:43 AM |
| Notes: Mash 67 ℃ |
|
|
Hop Water
|
No Profile Selected |
9.1 Litres |
1.001 |
1 |
0.1 |
0 |
0.18 °L
|
222 |
0 |
|
|
|
| Boil
Size: 9.43 Litres |
Boil Time: 10 |
Boil Gravity: 1.001 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2024 11:46 AM |
| Notes: |
|
|
Oktoberfest
|
Oktoberfest/Märzen
|
5.25 Gallons |
1.057 |
1.015 |
5.54 |
23.91 |
9.91 °L
|
222 |
0 |
|
|
|
| Boil
Size: 6.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2024 12:11 AM |
| Notes: |
|
|
Summer Kolsch
|
Kölsch
|
5.5 Gallons |
1.05 |
1.012 |
5 |
32.17 |
3.75 °L
|
222 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2021 3:20 PM |
| Notes: |
|
|
Wally's ESB Clone
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.011 |
4.58 |
54.11 |
8.15 °L
|
222 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2024 12:31 PM |
| Notes: |
|
|
Summer Kernza
|
No Profile Selected |
10.5 Gallons |
1.021 |
1.005 |
2.05 |
18.94 |
2.57 °L
|
222 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2024 2:34 PM |
| Notes: |
|
|
Schwarz
|
No Profile Selected |
1080 Litres |
1.049 |
1.008 |
5.35 |
31.06 |
7.37 °L
|
222 |
0 |
|
|
|
| Boil
Size: 1160 Litres |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2024 5:13 AM |
| Notes: |
|
|
Rocky Mountain Porter
|
No Profile Selected |
233 Gallons |
1.053 |
1.013 |
5.24 |
0 |
31.16 °L
|
222 |
0 |
|
|
|
| Boil
Size: 233 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 6:22 PM |
| Notes: |
|
|
Lager
|
No Profile Selected |
45 Litres |
1.052 |
1.013 |
5.11 |
13.91 |
5.85 °L
|
222 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 8:20 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
550 Litres |
1.093 |
1.013 |
10.62 |
37.55 |
3.85 °L
|
222 |
0 |
|
|
|
| Boil
Size: 701.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2024 8:10 AM |
| Notes: |
|
|
Steel Saison
|
No Profile Selected |
310 Gallons |
11.917 |
0.194 |
6.2 |
35.13 |
3.57 °L
|
222 |
0 |
|
|
|
| Boil
Size: 434 Gallons |
Boil Time: 60 |
Boil Gravity: 8.6 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2024 5:33 PM |
| Notes: |
|
|
Expired Passport Italian Pilsner
|
Bohemian Pilsener
|
21 Litres |
1.057 |
1.012 |
5.96 |
37.44 |
4.44 °L
|
222 |
1 |
|
|
|
| Boil
Size: 29.35 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2024 2:43 PM |
| Notes: |
|
|
Pilsner Extra
|
Bohemian Pilsener
|
70 Litres |
1.044 |
1.007 |
4.78 |
13.31 |
5.82 °L
|
222 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 3:30 PM |
| Notes: |
|
|
|
|