All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APA Gerson	American Pale Ale	40 Litres	1.071	1.018	6.97	22.64	6.17 °L	189	0
Author: Wilfredo Chuco Boil Size: 53.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2023 3:10 AM Notes:
#26 APA	American Pale Ale	610 Litres	12.444	3.573	4.76	10.97	2.77 °L	189	0
Author: fukuda Boil Size: 630 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 1:14 PM Notes:
Cascoe Pale Ale	American Pale Ale	28 Gallons	1.052	1.011	5.42	42.46	4.32 °L	189	0
Author: Sully574 Boil Size: 30.16 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2024 6:37 PM Notes: Used Ireks Spitz instead of the Carapils. Ireks Spitz is not in the drop down menu or else I could not find it. This beer won a gold medal in the Session IPA category at the Ultimate IPA competition.
Fall Back Stout	Oatmeal Stout	16 Gallons	1.06	1.014	6.04	37.06	39.67 °L	189	1
Author: Desert Gecko Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2024 12:13 AM Notes:
Nealko	American Pale Ale	21 Litres	9.503	1.754	4.09	29.5	3.31 °L	189	0
Author: Provazek Boil Size: 27.2 Litres Boil Time: 60 Boil Gravity: 7.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 3:07 PM Notes:
Våröl Pacific Gem	American Pale Ale	60 Litres	1.051	1.011	5.27	30.05	3.36 °L	189	0
Author: hapazard Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2024 9:08 AM Notes: Calculating error in boil hop addition Total volume post boil 45L Split one third off and dilute back to 45L, add 0.5kg LME and 1kg sugar + dryhop Remaining third (15L) add 2.5kg LME wheat and 0.5kg sugar, ferment whit Whit yeast and add orange peel and coriander seed-
Pale Ale Competition Winner 2020	American Pale Ale	23 Litres	1.054	1.014	5.24	23.61	24.42 °L	189	0
Author: smohr Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2024 5:35 AM Notes:
IWD 2024 Cambridge	American Pale Ale	700 Litres	1.039	1.009	3.91	0	2.38 °L	189	0
Author: vane Boil Size: 750 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 9:57 AM Notes:
North Cro American Amber Ale #2	American Amber Ale	5.25 Gallons	1.055	1.015	5.28	37.1	16.02 °L	189	0
Author: Jim Boudreaux Boil Size: 7.06 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.41 psi Creation Date: 1/24/2024 7:17 AM Notes: Modified recipe from Gordon Strong's "Modern Homebrew Recipes." DAY BEFORE Prepare brewing water. 8.4 gal filtered tap water is added to mash tun. Measure pH. Initial Raw Water pH: _________________ pH should be between 7.1 - 7.3. Add 1.5 ml 85% phosphoric acid, mix well, then measure. Water pH after adding 1.5 ml acid: ______________ Add water salts. Measure pH again. Water pH after adding salts: 5.9 Adjust pH by adding acid if necessary. pH adjustment after adding additional acid: __________________ (If necessary) B R E W D A Y! MASH-IN Assure water temperature is 159 deg F. Assure recirculation setup is complete. Temp will drop 3 deg F. Start up recirculation at a slow rate. Make sure water is flowing, but slowly. Crushed grain (minus the dark grains designated as "late addition") is now mixed with 8.4 gallons 159 degrees F brewing water. Stir and allow to settle for 5 minutes, temp will stabilize at 156 deg F. SACCHARIFICATION (During this step, set up the chiller/recirculation system) Hold recirculating mash at 156 deg F. After 10 minutes, check pH. It should read 5.43. Adjust if necessary (turned out to be not needed). When nearing the end of the mash (around 50 min), check gravity with refractometer. Pre-boil gravity should be 1.031. If it's below that, continue mashing and checking until it reaches target. Continue mashing for remainder of 60 minutes time, longer if necessary. VORLAUF Ramp temp up to 168 deg F. During this time, add the dark grains (as indicated in the recipe) to the mash. Allow to recirculate for 15 minutes. MASH-OUT Slow down recirculation, and maintain mash temp at 168 deg F for 5 minutes. DRAINING GRAINS Remove the mash recirculation pipe. Pick up and support the grain basket by hanging it on the kettle. Allow to drain, then remove and set aside. Remove Direct Deposit connection, then connect hose from return side of 3-way valve to whirlpool connection. BE SURE WHIRLPOOL G2 VALVE IS CLOSED FIRST! BOIL Add the FWH (first wort hops) to the liquid in the hop bag. Tie the bag to the keg handle. Ramp up to the boil with heat set at 100%. Heater is on, but the pump is NOT. When boil is imminent, set heater power to 65-70%, to allow a gentle, rolling boil. Monitor boil. Bump it up to a vigorous, but not overly so, boil. WHIRLPOOL With water hose and outlet hose in place, but hose is not turned on, start the whirlpool recirculation. Allow hot wort to recirculate for 10 minutes, then turn on water hose. Adjust flow. When water temp is around 175 degrees, shut off water. Residual cooling will take place. When water temp cools to 160-165, this is where you need to be. Add Whirlpool hops as appropriate. Allow to whirlpool for 15 minutes. REGULAR CHILLING Turn water on allow wort to chill to the lowest temperature it can. If more chilling is needed, use ice water pump. TO FERMENTER...
Awesome Recipe	Tropical Stout	24 Litres	1.074	1.011	8.21	38.53	36.39 °L	189	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2023 9:46 AM Notes:
Pale Ale RYE	American Pale Ale	40 Litres	1.054	1.01	5.71	11.77	5.8 °L	189	0
Author: Boil Size: 45.97 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 9:06 PM Notes:
Pale Ale	American Pale Ale	20 Litres	1.048	1.009	5.1	35.84	6.08 °L	189	0
Author: Cervecería Familiar Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2023 9:36 AM Notes:
Po-Tit	Blonde Ale	93 Gallons	12.49	2.171	5.6	11.39	4.07 °L	189	0
Author: B&J's Brewery Boil Size: 113.6 Gallons Boil Time: 90 Boil Gravity: 10.9 Efficiency: 64 Mash Thickness: 1.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2023 11:38 PM Notes:
ChocoCoffee Beer	Irish Extra Stout	22 Litres	1.056	1.014	5.51	43.79	50 °L	189	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2023 1:23 AM Notes:
Chomali	American Amber Ale	25 Litres	1.046	1.012	4.56	0	4.5 °L	189	0
Author: Boil Size: 30.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 3:19 AM Notes:
6周年　Pale Ale　4月1日	American Pale Ale	410 Litres	11.439	2.709	4.65	44.62	3.61 °L	189	0
Author: Repu Boil Size: 497.5 Litres Boil Time: 75 Boil Gravity: 10.4 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2023 8:59 AM Notes:
Awesome Recipe	American Amber Ale	800 Litres	1.069	1.021	6.27	15.62	20.46 °L	189	0
Author: belier Boil Size: 820 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2022 3:37 PM Notes:
Limpia Nevera Pale Ale	American Pale Ale	15 Gallons	1.063	1.016	6.21	0	5.62 °L	189	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2022 3:09 AM Notes:
Apa Mosaic-Citra	American Pale Ale	20 Litres	1.049	1.014	4.59	27.78	4.63 °L	189	0
Author: Marcelo Vidable Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2022 4:58 AM Notes:
Blonde Ale	Blonde Ale	10.5 Gallons	1.054	1.01	5.76	29.42	6.44 °L	189	0
Author: Brian Miller Boil Size: 12.15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 9:19 AM Notes:
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