Wit #3 (w Enzymes)
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No Profile Selected |
5.25 Gallons |
1.078 |
1.022 |
7.33 |
12.57 |
4.3 °L
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196 |
0 |
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Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2024 7:38 PM |
Notes: was supposed to be 7.25 pilser, overpoured it to 7.85
not exact on flaked oats/wheat percentages as I overpoured that and took the extra home for another beer
removed the .25 lb sugar I had as a result to keep around 7-7.5 target % |
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"Emily's A Little Lad" Berries And Cream Milkshake IPA (1bbl+) WG
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No Profile Selected |
45 Gallons |
1.07 |
1.025 |
6.25 |
26.67 |
7.23 °L
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196 |
0 |
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Boil
Size: 49.89 Gallons |
Boil Time: 40 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2025 2:06 AM |
Notes: |
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Saphaaz Pils (9 Day Turn Ferm'd Under Pressure)
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German Pilsner (Pils)
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28 Gallons |
1.05 |
1.01 |
5.29 |
32.36 |
3.01 °L
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196 |
0 |
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Boil
Size: 30.66 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2025 9:19 PM |
Notes: Brewhouse efficiency was more like 82% vs 75. Coppered up from 20 gallons to 28. Wasted grain. First wort hopping of Magnum occurred when I had 18 gallons in the kettle (I put it in a little late).
This was an experimental pilsner that we decided to ferment under pressure. We were looking to turn this beer as quick as possible and see how fermenting under pressure would turn out.
After KO at 65F and pitching yeast, we set the spunding valve to .8 bar and fermented for 5 days at 65F until FG was hit and spunding valve activity was slowed considerably. Sensory testing showed no off aromas/off flavors and a forced diacetyl test came out clean. I crashed it on day 5. On day six I dumped the cone and biofined it with 50ml. Day 8 I kegged it out and put it on a constant flow of 40 PSI of CO2. On day 9 the pils was sufficiently carbonated.
So how did our 9 day pilsner turn out...well actually pretty freaking good. Would this win at the GABF, the answer is no. But it is a very drinkable/flavorful beer. Customers liked it. And one of the most renowned beer judges in our state was very surprised at the quality. |
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Willie Cow
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No Profile Selected |
5.5 Gallons |
1.097 |
1.023 |
9.77 |
15.87 |
6.97 °L
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196 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2024 1:10 AM |
Notes: |
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Km
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No Profile Selected |
2500 Litres |
1.041 |
1.005 |
4.66 |
10.21 |
3.17 °L
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196 |
0 |
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Boil
Size: 2700 Litres |
Boil Time: 50 |
Boil Gravity: 1.038 |
Efficiency: 90 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2024 11:43 AM |
Notes: |
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Brewski Collab - DH Pilsner
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German Pilsner (Pils)
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500 Litres |
12.943 |
3.18 |
5.24 |
34.4 |
3.79 °L
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196 |
0 |
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Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2024 11:57 AM |
Notes: Mash
62 deg C - 35 min
70 deg C - 45 min
Pitch yeast @ 10 deg C and ferment @ 11 deg C
At 7 Plato, push temp to 18 deg C |
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HSR Test Run
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No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
5.04 |
0 |
7.96 °L
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196 |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2024 4:10 PM |
Notes: |
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PILS 5.10.2024
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No Profile Selected |
38 Litres |
1.042 |
1.006 |
4.63 |
23.97 |
2.82 °L
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196 |
0 |
|
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Boil
Size: 43.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 10:22 AM |
Notes: |
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Session IPA
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No Profile Selected |
1200 Litres |
10.778 |
2.107 |
4.6 |
0 |
5.47 °L
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196 |
0 |
|
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Boil
Size: 1450 Litres |
Boil Time: 60 |
Boil Gravity: 9 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2024 7:55 PM |
Notes: |
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English Red Ale
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No Profile Selected |
11 Litres |
1.048 |
1.011 |
4.76 |
39.95 |
12.52 °L
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196 |
0 |
|
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Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 10:59 AM |
Notes: |
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Awesome Recipe
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Kölsch
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5.75 Gallons |
1.049 |
1.011 |
5.01 |
23.89 |
3.31 °L
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196 |
0 |
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Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 1:00 AM |
Notes: |
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Big Idea
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No Profile Selected |
341 Gallons |
13.794 |
2.542 |
6.04 |
26.51 |
3.31 °L
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196 |
0 |
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Boil
Size: 387 Gallons |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 100 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2024 4:39 PM |
Notes: |
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DFNTVSUNSCKS_10
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Light American Lager
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300 Gallons |
8.629 |
0.192 |
4.41 |
3.16 |
2.92 °L
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196 |
0 |
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Boil
Size: 310 Gallons |
Boil Time: 90 |
Boil Gravity: 8.4 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.65 psi |
Creation
Date: 3/5/2024 4:16 PM |
Notes: |
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Hop Butcher Collab
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No Profile Selected |
341 Gallons |
1.067 |
1.011 |
7.33 |
0 |
4.2 °L
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196 |
0 |
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Author:
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Mikerphone Brewing
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Boil
Size: 351 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 84 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2024 9:10 PM |
Notes: |
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Bira Nesher
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No Profile Selected |
9.5 Litres |
1.063 |
1.012 |
6.67 |
16.57 |
50 °L
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196 |
0 |
|
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Boil
Size: 15.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 30 |
Creation
Date: 1/12/2024 2:09 PM |
Notes: |
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Hop Pepper Pale Ale
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No Profile Selected |
5.5 Gallons |
1.053 |
1.011 |
5.54 |
34.05 |
7.49 °L
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196 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2023 7:43 PM |
Notes: |
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Pale Ale
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Standard/Ordinary Bitter
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42 Litres |
1.043 |
1.009 |
4.39 |
38.38 |
5.51 °L
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196 |
0 |
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Boil
Size: 48.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2023 9:12 AM |
Notes: |
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Awesome Recipe
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Bohemian Pilsener
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20.8 Litres |
1.053 |
1.014 |
5.07 |
43.47 |
5.69 °L
|
196 |
0 |
|
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Boil
Size: 26.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2022 4:21 PM |
Notes: |
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Gord Kolsch
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Kölsch
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60 Litres |
1.046 |
1.012 |
4.53 |
22.94 |
4.05 °L
|
196 |
0 |
|
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Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 5:46 PM |
Notes: |
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SB13-1: Munich Dunkel
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Munich Dunkel
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5.5 Gallons |
1.056 |
1.016 |
5.29 |
24.68 |
16.45 °L
|
196 |
0 |
|
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Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 1:14 AM |
Notes: Imported from Brewtoad. Brewed December 2016?
Mash 50:50 Tap/RO
Sparge 30:70 Tap/RO
Mash in 146 for 30-40 minutes
Decoct 1.5 gal raise to 150F for 20min
Decoct 1.5 gal raise to 156F for 40min
pH 5.45 grist
pH 5.35 Recirculated by hand
pH 5.55 Near final runnings
pH 5.65 Final runnings
S.G. 1.018
Preboil 1.049
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