MDG Hefe
|
Weissbier
|
5.5 Gallons |
12.397 |
3.197 |
4.93 |
12.3 |
3.95 °L
|
172 |
1 |
|
|
Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2023 4:46 PM |
Notes: |
|
Halloween 2024 Horror Dunkelweizen
|
Dunkles Weissbier
|
18 Litres |
1.054 |
1.012 |
5.55 |
15.95 |
14.42 °L
|
172 |
1 |
|
|
Boil
Size: 22.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2024 12:59 PM |
Notes: |
|
Target24 - Green Hopped Bitter
|
Best Bitter
|
21 Litres |
1.046 |
1.011 |
4.58 |
31.4 |
14.29 °L
|
172 |
1 |
|
|
Boil
Size: 27.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2024 7:15 PM |
Notes: |
|
Golden Boy
|
British Golden Ale
|
5.5 Gallons |
1.044 |
1.013 |
4.04 |
22.89 |
4.83 °L
|
172 |
1 |
|
|
Boil
Size: 7.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2024 4:20 PM |
Notes: Very malty with fruity esters. Too malty in fact. Balance with more hops and ferment at low temperature.
After 1 month of aging, the beer cleared up a LOT. The esters are still present, but more subtle now.
Natural Carbonation would give this beer more time to mature and make it a good beer for a hand pump or cask |
|
Bill's Golden Ale
|
Blonde Ale
|
11 Gallons |
1.054 |
1.013 |
5.3 |
19.81 |
5.31 °L
|
172 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 3:23 PM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
1000 Litres |
1.045 |
1.011 |
4.46 |
20.02 |
13.42 °L
|
172 |
0 |
|
|
Boil
Size: 1015 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2024 6:47 AM |
Notes: |
|
3bbl Smooth Criminal Dry Stout
|
Irish Stout
|
150 Gallons |
10.909 |
2.54 |
4.45 |
31.51 |
32.24 °L
|
172 |
0 |
|
|
Boil
Size: 166.95 Gallons |
Boil Time: 90 |
Boil Gravity: 10.2 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2024 5:59 PM |
Notes: |
|
ESB Verdant ver.1.1
|
British Brown Ale
|
350 Litres |
1.051 |
1.01 |
5.36 |
29.74 |
11.9 °L
|
172 |
0 |
|
|
Boil
Size: 378 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 8:29 AM |
Notes: ・chocolate感減らす
chocomalt減らして、crystalモルト
・苦み付与
clumbuss 増やす
SRM下がってもよいからchocomaltへらす
basemaltも2row使って、brownale感減らす。drinkable
|
|
Evil Twin Wheat Beer
|
Weissbier
|
30 Gallons |
15.349 |
2.337 |
7.02 |
13.24 |
34 °L
|
172 |
0 |
|
|
Boil
Size: 31 Gallons |
Boil Time: 60 |
Boil Gravity: 14.9 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2024 9:02 PM |
Notes: |
|
5 Points Best Bitter
|
Ordinary Bitter
|
20 Litres |
1.041 |
1.012 |
3.88 |
32.78 |
7.09 °L
|
172 |
0 |
|
|
Boil
Size: 25.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 12.7 g |
Creation
Date: 11/14/2023 7:28 PM |
Notes: |
|
Brown Ale
|
British Brown Ale
|
11.5 Litres |
1.042 |
1.01 |
4.12 |
18.46 |
12.9 °L
|
172 |
1 |
|
|
Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 6.26 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 30 g |
Creation
Date: 5/18/2020 8:08 PM |
Notes: |
|
Mail Truck East Rock
|
American Pale Ale
|
1054 Gallons |
13.784 |
3.683 |
5.44 |
49.14 |
3.7 °L
|
172 |
0 |
|
|
Boil
Size: 1116 Gallons |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2023 2:11 PM |
Notes: |
|
Pale
|
American Pale Ale
|
23 Litres |
1.052 |
1.01 |
5.43 |
56.34 |
5.27 °L
|
172 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2023 7:48 PM |
Notes: |
|
APA Bilma
|
American Pale Ale
|
20 Litres |
1.052 |
1.01 |
5.49 |
44.34 |
7.06 °L
|
172 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2023 5:31 PM |
Notes: |
|
Wee Heavy Full Grain MK3
|
Scottish Heavy
|
5.3 Gallons |
1.099 |
1.028 |
9.31 |
44.87 |
10.16 °L
|
172 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2023 3:59 PM |
Notes: |
|
Cptn. Kunuckles
|
English Porter
|
5.5 Gallons |
1.053 |
1.016 |
4.87 |
27.29 |
26.84 °L
|
172 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2023 3:49 AM |
Notes: |
|
470
|
Blonde Ale
|
40 Litres |
1.055 |
1.013 |
5.48 |
15.24 |
5.31 °L
|
172 |
1 |
|
Author:
|
|
ChivoBrewingCo.
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2022 12:02 AM |
Notes: |
|
Unknown 1
|
American Pale Ale
|
10 Gallons |
1.074 |
1.018 |
7.33 |
58.88 |
7.81 °L
|
172 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2022 9:44 PM |
Notes: 1oz whirlfloc
1gram zinc |
|
Julöl 2024
|
British Strong Ale
|
21 Litres |
1.061 |
1.015 |
6.34 |
41.18 |
13.53 °L
|
172 |
0 |
|
|
Boil
Size: 25.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2022 10:31 AM |
Notes: |
|
Sunshine Blonde Ale
|
Blonde Ale
|
2 Gallons |
1.046 |
1.011 |
4.61 |
23.82 |
5.46 °L
|
172 |
0 |
|
|
Boil
Size: 3.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 2.8 oz |
Creation
Date: 8/30/2022 1:27 PM |
Notes: |
|
|
|