Megamosh Brew Engish-style Bitter
|
Ordinary Bitter
|
1600 Litres |
1.038 |
1.011 |
3.65 |
26.67 |
8.6 °L
|
202 |
0 |
|
|
Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2023 10:43 AM |
Notes: |
|
Weihenstephaner Vitus Clone
|
Weizenbock
|
10 Gallons |
1.076 |
1.017 |
7.72 |
20.56 |
6.54 °L
|
202 |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2025 2:35 PM |
Notes: DO NOT OXYGENATE!!! Cold condition at 45F for 3 - 4 Weeks. |
|
British Golden Galaxy Ale
|
British Golden Ale
|
23.5 Litres |
1.053 |
1.018 |
4.64 |
31.19 |
4.63 °L
|
202 |
1 |
|
|
Boil
Size: 28.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.41 bar |
Creation
Date: 11/7/2024 12:38 AM |
Notes: Grains treated with 2% by weight water with 25 ppm Sodium Meta Bisulfite, just before grinding.
Mash water boiled before use to reduce oxygen level. Sodium Meta Bisulfite (Campden tabs) added as powder @ 50 ppm to prevent Hot Side Oxidation (will add 11.6 ppm Na+ and 40.5 ppm SO3- aq to water profile)
Add 5 drops Fermcap S prior to boil. Invert sugar using
Cool wort to 19 C (66F) before pitching yeast and let rise to 21 C (70 F) maximum during fermentation
|
|
English Bitter
|
Best Bitter
|
12 Litres |
1.041 |
1.01 |
4.13 |
38.95 |
9.3 °L
|
202 |
0 |
|
|
Boil
Size: 18.92 Litres |
Boil Time: 70 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2024 7:42 AM |
Notes: |
|
Graven Bitter
|
Best Bitter
|
55 Litres |
1.046 |
1.012 |
4.55 |
37.96 |
7.28 °L
|
202 |
0 |
|
|
Boil
Size: 61.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -0.15 bar |
Creation
Date: 4/26/2024 9:43 PM |
Notes: Tilsett gjærnæring og whirflock klaring. Clarex i gjæringskar |
|
VIRGIN Single Malt
|
Weissbier
|
19 Litres |
1.075 |
1.016 |
7.63 |
0 |
21.81 °L
|
202 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: N/A |
Boil Gravity: 1.071 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2023 10:01 PM |
Notes: |
|
19/11
|
British Golden Ale
|
500 Litres |
1.039 |
1.01 |
3.83 |
22.75 |
3.74 °L
|
202 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2023 2:43 AM |
Notes: |
|
덕후 브라운
|
British Brown Ale
|
20 Litres |
1.058 |
1.016 |
5.6 |
21.91 |
15.29 °L
|
202 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2023 1:55 PM |
Notes: |
|
Dunkelstiltskin
|
Dunkles Weissbier
|
5.5 Gallons |
1.055 |
1.014 |
5.46 |
14.25 |
19.98 °L
|
202 |
0 |
|
|
Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2023 11:56 PM |
Notes: |
|
Wheaty Brown [Mm]
|
British Brown Ale
|
22 Litres |
1.045 |
1.012 |
4.32 |
25.4 |
14.93 °L
|
202 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2023 6:05 AM |
Notes: |
|
Awesome Recipe
|
British Brown Ale
|
6 Gallons |
1.041 |
1.01 |
4.07 |
0 |
2.97 °L
|
202 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 5:15 PM |
Notes: |
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.77 |
20.86 |
13.31 °L
|
202 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dme |
Priming Amount: 6.6 oz |
Creation
Date: 2/15/2023 12:56 AM |
Notes: |
|
SAN ANTONIO BEER
|
Ordinary Bitter
|
8 Litres |
1.064 |
1.019 |
5.98 |
63.51 |
7.94 °L
|
202 |
0 |
|
|
Boil
Size: 13.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2023 4:07 AM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
3 Gallons |
1.046 |
1.011 |
4.49 |
0 |
3.97 °L
|
202 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2022 2:13 AM |
Notes: |
|
Brune
|
Dark Mild
|
25 Litres |
1.046 |
1.012 |
4.55 |
0 |
3.43 °L
|
202 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 7:11 AM |
Notes: |
|
Awesome Recipe
|
Scottish Export
|
50 Litres |
1.052 |
1.013 |
5.15 |
20.92 |
3.12 °L
|
202 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 5:29 PM |
Notes: |
|
Awesome Recipe
|
British Brown Ale
|
23 Litres |
1.042 |
1.011 |
4.17 |
0 |
2.97 °L
|
202 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 8:27 PM |
Notes: |
|
Awesome Recipe
|
Ordinary Bitter
|
24 Litres |
1.036 |
1.008 |
3.55 |
21.45 |
4.32 °L
|
202 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 15.2 g |
Creation
Date: 4/25/2020 2:56 PM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
30 Litres |
1.057 |
1.016 |
5.39 |
24.33 |
15.35 °L
|
202 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 2:55 PM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
12 Litres |
1.043 |
1.011 |
4.19 |
0 |
19.18 °L
|
202 |
0 |
|
|
Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 5:06 AM |
Notes: |
|
|
|