All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Bohemian Pilsener	5.5 Gallons	1.049	1.012	4.91	0	2.98 °L	201	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2023 7:22 PM Notes:
Kolsch Lager	No Profile Selected	21 Litres	1.052	1.009	5.66	22	3.45 °L	201	0
Author: Boil Size: 29.76 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2025 2:29 PM Notes:
German Pilsner 24'	No Profile Selected	7.5 Gallons	1.052	1.012	5.25	36.12	4.42 °L	201	2
Author: teslowja Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2024 9:29 PM Notes: Mash in at 118°F (48°C). Raise to 122°F (50°C) and rest 15 minutes; raise to 140°F (60°C) and rest 15 minutes; then raise to 149°F (65°C) and rest for 25 minutes. Remove one third of the mash to a separate vessel for decoction and bring it just to a boil. Return it to the rest of the mash, which should bring the mash close to 170°F (77°C). Mash out, adding first-wort hops to the boil kettle. Boil for 70 minutes and whirlpool, following the hops schedule.
Amarillo SMASH NZ Pilsner	No Profile Selected	21 Litres	1.052	1.01	5.57	35.38	3.75 °L	201	1
Author: Peter Smith Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2024 11:45 PM Notes:
Maibock	Maibock/Helles Bock	217 Gallons	14.768	2.25	6.74	28.9	6.94 °L	201	0
Author: cyclopath Boil Size: 230 Gallons Boil Time: 90 Boil Gravity: 14.2 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2024 1:47 PM Notes:
Lost Souls Hazy	No Profile Selected	194 Gallons	1.059	1.011	6.31	37.71	4.39 °L	201	0
Author: Schulmane Boil Size: 194 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 6:18 PM Notes:
Son Of Dead Fish Ale	Maibock/Helles Bock	5 Gallons	1.073	1.017	7.34	44.23	16.36 °L	201	0
Author: Boil Size: 7.33 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2024 9:09 PM Notes:
Funky Bits	No Profile Selected	3.5 Gallons	1.064	1.005	7.73	7.99	4.46 °L	201	1
Author: Sbrogy Boil Size: 4.33 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.69 psi Creation Date: 4/6/2024 10:57 PM Notes:
Stockeboda 2024 B	Classic American Pilsner	245 Litres	1.052	1.008	5.84	28.05	3.8 °L	201	0
Author: Frasse Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 9:05 AM Notes:
One Eyed Cream	Cream Ale	12.5 Gallons	1.05	1.015	4.49	48.41	4.44 °L	201	1
Author: Willie P Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2024 2:37 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	399 Litres	1.037	1.006	4.01	19.54	5.17 °L	201	0
Author: Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2019 8:36 AM Notes:
Helles Bock Colaboración Agus Y Luis	Maibock/Helles Bock	23 Litres	1.065	1.012	6.93	27.49	7.54 °L	201	0
Author: GüssfranK Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 11/25/2023 1:51 PM Notes:
Sven	German Pilsner (Pils)	5 Gallons	1.06	1.012	6.19	37.08	4.21 °L	201	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 49 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 8/26/2023 8:48 PM Notes:
Sammy Dog	Vienna Lager	4.5 Gallons	1.049	1.008	5.39	19.81	15.14 °L	201	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 15.42 psi Creation Date: 8/20/2023 1:21 PM Notes: No chill, ferment @ 10 psi with spunding
OKTOPUSFEST	Munich Helles	21 Litres	1.049	1.012	5.02	18.92	3.69 °L	201	1
Author: Mateo Meda Boil Size: 25.6 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2023 3:16 PM Notes: Ferment for 3 weeks in the primary, before racking, pull it out of the fridge and let it warm to room temperature for 2 days (dialectal rest). Rack it, and leave it around 36F for 4-6 weeks for the lagering phase. I then keg it, force carbonate, and after about 3 months it is ready to drink. The beer tastes strange when it is green. It really needs the extra time to settle down. Be patient with it, but it is worth it!
Lager	Light American Lager	10 Litres	1.041	1.011	3.98	0	3.35 °L	201	0
Author: Dear Bear Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2022 10:18 AM Notes:
'Merican Lite Beer	Light American Lager	6 Gallons	1.042	1.006	4.71	12.5	2.96 °L	201	1
Author: skot Boil Size: 6.87 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 5:20 PM Notes:
GERMAN PILS 2	German Pilsner (Pils)	24 Litres	1.046	1.011	4.66	0	3.92 °L	201	0
Author: Ion Aristizabal Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/28/2022 8:10 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	1 Gallons	1.063	1.015	6.33	0	7.17 °L	201	0
Author: Boil Size: 2.07 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 4:45 PM Notes:
Awesome Recipe	Maibock/Helles Bock	21 Litres	1.03	1.008	2.97	0	2.05 °L	201	0
Author: Boil Size: 27 Litres Boil Time: 80 Boil Gravity: 1.024 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 1:32 PM Notes:
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