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Caracola Viva Africa

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.445 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Monday December 21st 2020

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

29.3

SRM (morey):

21.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.75 kg	German - Pale Ale7.75 kg Pale Ale	39	2.3	54%
3.20 kg	Bestmalz - BEST Caramel Munich III3.2 kg BEST Caramel Munich III	34.5	63	22.3%
1.50 kg	Bestmalz - Best RED X1.5 kg Best RED X	36	12	10.5%
1.50 kg	Bestmalz - BEST Melanoidin1.5 kg BEST Melanoidin	34.5	27	10.5%
0.20 kg	Bestmalz - BEST Chocolate0.2 kg BEST Chocolate - (late mash tun addition)	34.5	337.82	1.4%
0.20 kg	Bestmalz - BEST Wheat Malt Dark0.2 kg BEST Wheat Malt Dark	37.7	7.3	1.4%
14.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
42 g	Magnum42 g Magnum Hops	Leaf/Whole	12.1	Boil	60 min	22.04	43.3%
25 g	cascade25 g cascade Hops	Leaf/Whole	7.5	Boil	15 min	4.03	25.8%
30 g	Simcoe30 g Simcoe Hops	Leaf/Whole	12.7	Whirlpool	20 min	3.18	30.9%
97 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42 g	Magnum (Leaf/Whole) 42 g Magnum (Leaf/Whole) Hops	22.04	43.3%
25 g	cascade (Leaf/Whole) 25 g cascade (Leaf/Whole) Hops	4.03	25.8%
30 g	Simcoe (Leaf/Whole) 30 g Simcoe (Leaf/Whole) Hops	3.18	30.9%
97 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
43.05 L	Strike	74 °C	67 °C	60 min
	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 270 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

274

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-21 22:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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