All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Ipa	American IPA	260 Litres	1.058	1.01	6.25	9.91	4.82 °L	202	0
Author: EstacionSur Boil Size: 280 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 9/22/2022 10:52 PM Notes: sales agregadas durante el empaste corrección de agua, 1° en agua del licor corrección del agua 2° en agua lavado dry hop 20° al 3 dia 300 grs mosaic 700 grs centenial 200 gramos cascade 680 grs citra
Kernza Roggenbier	Roggenbier (German Rye Beer)	5.5 Gallons	1.066	1.014	6.82	21.83	19.93 °L	202	1
Author: denney Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2025 3:07 AM Notes: Using 5lb Flaked Kernza from Liquid Poets meeting. It is said to have lower impact on extract and more on flavor. I've added it custom as 'Flaked Oats' and reduced the ppg to 23. Some other info I've heard, kernza can impart a sort of 'spicy' flavor, similar to rye. So I thought use it to replace part of the rye malt in this recipe: https://beerandbrewing.com/jds-roggenbier-recipe/ Using Troubador's Serenade as the base malt. Two packs of M76 since gravity might be a little above 1060. Ferment at 51F for 3days, then raise to 63F, 1F per day Around a week at 63F gets us 21days. Maybe wait another week before racking for lagering.
Belgian Tripel	Belgian Golden Strong Ale	15 Litres	1.101	1.013	11.54	31.43	4.86 °L	202	0
Author: Eudald Boixaderas Boil Size: 22.84 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 142.8 g Creation Date: 11/12/2024 5:07 PM Notes:
Ipa	English IPA	160 Litres	1.065	1.012	6.87	16.99	4.19 °L	202	0
Author: Boil Size: 200 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2024 11:31 AM Notes:
Coastal Beerfest	Berliner Weisse	35 Gallons	1.051	1	6.71	10.02	3.77 °L	202	0
Author: Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2024 6:00 PM Notes:
Daimon IPA	American IPA	165 Gallons	1.062	1.012	6.6	54.12	3.69 °L	202	0
Author: Boil Size: 168 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2024 10:33 PM Notes:
Its Pronounced Ahh Sigh EEEEE	Berliner Weisse	310 Gallons	10.393	1.896	4.5	9.25	3.82 °L	202	0
Author: Boil Size: 325 Gallons Boil Time: 60 Boil Gravity: 9.9 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2024 12:35 PM Notes:
Falling Coconuts	American IPA	5.5 Gallons	1.069	1.02	6.41	47.87	6.16 °L	202	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 9:14 PM Notes:
2023/04. Tulawki Brett Saison	Belgian Specialty Ale	23 Litres	14.69	2.18	6.73	48.25	7.38 °L	202	1
Author: SM Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 201 g Creation Date: 5/22/2023 9:25 AM Notes:
Awesome Recipe	Saison	5 Gallons	1.041	1.01	4.01	0	7.78 °L	202	0
Author: AidanW Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2023 6:38 PM Notes:
SOMMEIL	Saison	1100 Litres	1.025	1.006	2.5	0	2.43 °L	202	0
Author: Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 2:35 PM Notes:
Belgian Dark Strong Ale	Belgian Dark Strong Ale	10 Litres	1.084	1.019	8.54	18.14	26.96 °L	202	0
Author: JI Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2022 5:41 AM Notes:
NEIPA	American IPA	21 Litres	1.058	1.011	6.24	5.33	9.04 °L	202	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 10:47 AM Notes:
Awesome Recipe	English IPA	5 Gallons	1.061	1.015	5.97	42.29	8.02 °L	202	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2020 12:41 AM Notes:
Walking Sessions	American IPA	150 Litres	1.038	1.009	3.79	0	3.43 °L	202	1
Author: Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2020 6:26 PM Notes:
Awesome Recipe	Belgian Specialty Ale	60 Litres	1.071	1.01	8	0	2.8 °L	202	0
Author: Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 5:22 PM Notes:
DOUBLE KVEIK IPA	Imperial IPA	23 Litres	1.062	1.015	6.06	0	4.25 °L	202	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 8:41 PM Notes:
Makeshift IPA	American IPA	120 Gallons	1.072	1.02	6.76	68.57	9.87 °L	202	0
Author: mike108@hotmail.com Boil Size: 140 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2019 5:54 PM Notes:
Saison	Saison	10 Gallons	1.049	1.011	4.99	11.55	4.1 °L	202	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 11:25 PM Notes: White labs 568 and 565 Ferment at 75 raise a degree until 80 leave for total of 16 days. Crash to 40 Profile is for a soft beeer Half a teaspoon of calcium chloride per 5 gallons and an eighth of a teaspoon of gypsum per 10 gallons 1 teaspoon of yeast nutrient with the Rubbermaid went into the fermenter. Half a teaspoon hopefully without a Rubbermaid went into the next fermenter . Oh: 1.050 Fg 1.004 Both are fermenting within 12 hours Blend yeast mixture is with the Rubbermaid 5 oz sugar each one Mike tasting notes. The blend tastes really nice. Dry has been of funk clean fade flavor drinkable not too fruity a little spicy. The non blend is too fruity does not finish dry enough and not spicy
Tropical Ipa	American IPA	27 Litres	1.062	1.015	6.14	71.93	6.27 °L	202	0
Author: Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: bottling Priming Amount: N/A Creation Date: 1/19/2019 5:54 PM Notes:
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