New Castle Brew Eins
|
Märzen
|
5.5 Gallons |
1.058 |
1.012 |
5.91 |
0 |
8.87 °L
|
203 |
0 |
|
|
Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2023 12:13 PM |
Notes: |
|
Black Dragon
|
Czech Dark Lager
|
5 Gallons |
1.042 |
1.01 |
4.23 |
23.31 |
27.96 °L
|
203 |
0 |
|
|
Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2024 3:58 AM |
Notes: |
|
Mexican Beer
|
International Pale Lager
|
22 Litres |
1.047 |
1.007 |
5.3 |
16.73 |
2.95 °L
|
203 |
0 |
|
Author:
|
|
Abadía de Trassierra
|
|
Boil
Size: 28.15 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 6/8/2024 7:17 AM |
Notes: |
|
Das Getränk
|
Kölsch
|
5.5 Gallons |
1.049 |
1.012 |
4.87 |
28.46 |
4.18 °L
|
203 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2024 6:16 PM |
Notes: |
|
Amber Lager
|
International Amber Lager
|
8 Gallons |
1.049 |
1.012 |
4.87 |
16.09 |
7.15 °L
|
203 |
0 |
|
|
Boil
Size: 10.33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 1:41 PM |
Notes: |
|
BST L.A.P. Dog (Light Amber Pilsner)
|
International Amber Lager
|
5.5 Gallons |
1.048 |
1.008 |
5.27 |
25.59 |
11.59 °L
|
203 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 6:59 PM |
Notes: Mash 152 Degrees approx 60 min |
|
Västerortsguld
|
German Helles Exportbier
|
18 Litres |
1.051 |
1.009 |
5.61 |
25.34 |
4.42 °L
|
203 |
0 |
|
|
Boil
Size: 23.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 10:06 PM |
Notes: |
|
Azteca ML (30)
|
International Pale Lager
|
3520 Litres |
1.057 |
1.013 |
5.77 |
8.69 |
4.02 °L
|
203 |
0 |
|
|
Boil
Size: 3600 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2024 2:55 PM |
Notes: |
|
Oktober Festbier?
|
German Pils
|
750 Litres |
1.047 |
1.008 |
5.08 |
25.79 |
3.98 °L
|
203 |
0 |
|
|
Boil
Size: 756 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2023 2:17 PM |
Notes: |
|
Lutra Strata Pseudo Lager
|
International Pale Lager
|
20 Litres |
1.054 |
1.011 |
5.59 |
0 |
3.39 °L
|
203 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2023 2:18 PM |
Notes: |
|
Awesome Recipe
|
Czech Pale Lager
|
20 Litres |
1.069 |
1.012 |
7.46 |
0 |
6.24 °L
|
203 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 7:41 PM |
Notes: |
|
Golden Sombrero - AG
|
International Pale Lager
|
5.5 Gallons |
1.055 |
1.013 |
5.52 |
25.31 |
4.89 °L
|
203 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/27/2023 12:11 AM |
Notes: |
|
Pilsner V1
|
International Pale Lager
|
22 Litres |
1.048 |
1.009 |
5.08 |
31.25 |
3.6 °L
|
203 |
0 |
|
Author:
|
|
Irish-Bayrisch
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2022 11:48 AM |
Notes: |
|
Awesome Recipe
|
Märzen
|
5.5 Gallons |
1.058 |
1.012 |
6.01 |
18.97 |
9.15 °L
|
203 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 4:59 PM |
Notes: |
|
Octoberfest
|
Märzen
|
5.5 Gallons |
1.063 |
1.019 |
5.86 |
27.85 |
12.77 °L
|
203 |
0 |
|
|
Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2022 12:43 PM |
Notes: Start cool at about 50°F, and hold there for the first forty-eight hours. For every day thereafter, increase temperature by 1°F for ten days. After it’s been in the fermentor for twelve days, it should be at a steady 60°F. Activity in the airlock should be low (but not absent). Then let free rise to ambient temp (70) to ensure a healthy diacetyl cleanup and scrounges up all remaining fermentable sugars. Give the beer an additional nine days (now we’re at three weeks in the fermentor), then cold-crash to near-freezing to begin the clearing process. What remains should be a fully attenuated, malt-complex, fairly bitter, drinkable dry beer. All it needs now is carbonation and time. |
|
Batch 35
|
Munich Helles
|
125 Litres |
1.046 |
1.012 |
4.56 |
4 |
4.5 °L
|
203 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.216 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2021 5:15 PM |
Notes: |
|
Balakölsch
|
Kölsch
|
17 Litres |
1.049 |
1.012 |
4.86 |
0 |
3.81 °L
|
203 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 9:08 AM |
Notes: |
|
Awesome Recipe
|
International Pale Lager
|
5.25 Gallons |
1.059 |
1.009 |
6.56 |
53.9 |
5.02 °L
|
203 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 8:26 PM |
Notes: |
|
TXZ
|
International Pale Lager
|
3 Litres |
1.05 |
1.012 |
4.9 |
20.72 |
4.58 °L
|
203 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 1:29 PM |
Notes: |
|
PesäLager
|
Czech Pale Lager
|
40 Litres |
1.054 |
1.014 |
5.32 |
0 |
3.98 °L
|
203 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2020 4:38 PM |
Notes: |
|
|
|