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Västerortsguld

Method: All Grain
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.95 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Tuesday January 30th 2024

5 - Helles Exportbier 21lt

by technocrath

OG: 1.052 FG: 1.007 ABV: 6.0% IBU: 21

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

25.3

SRM (morey):

4.4

Mash pH

n/a

Cost kr

178.04

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Weyermann - Pilsner2 kg Pilsner	kr 25.00 / kg kr 50.00	36	1.5	50%
1 kg	Weyermann - Munich Type I1 kg Munich Type I	kr 29.00 / kg kr 29.00	38	6	25%
1 kg	Weyermann - Extra Pale Premium Pilsner Malt1 kg Extra Pale Premium Pilsner Malt	kr 29.00 / kg kr 29.00	38	1.5	25%
4 kg / kr 108.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
17 g	Hallertau Mittelfruh17 g Hallertau Mittelfruh Hops	kr 0.70 / g kr 11.90	Pellet	4	Boil	25 min	7.38	34%
17 g	Hallertau Mittelfruh17 g Hallertau Mittelfruh Hops	kr 0.70 / g kr 11.90	Pellet	4	Boil	35 min	8.79	34%
16 g	Hallertau Mittelfruh16 g Hallertau Mittelfruh Hops	kr 0.70 / g kr 11.20	Pellet	4	Boil	45 min	9.17	32%
50 g / kr 35.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Hallertau Mittelfruh (Pellet)	kr 0.70 / g kr 35.00	25.34	100%
50 g / kr 35.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	12 Grams	Cost:	kr 2.92 / g kr 35.04
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

kr 35.04 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

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Brews

Public: Yup, Shared
Last Updated: 2024-01-30 22:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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