All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Idylic	No Profile Selected	475 Litres	1.06	1.015	5.87	0	4.91 °L	200	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 7:59 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	15 Litres	1.064	1.014	6.56	18.75	4.01 °L	199	0
Author: Marcos Matricardi Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2023 1:04 PM Notes:
Nebula MVIPA	Specialty IPA: New England IPA	45 Litres	1.058	1.012	6.11	31.25	5.28 °L	199	1
Author: Garth Brews Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 8/20/2024 11:00 AM Notes: Hazy Pale based on Garth Juice (https://www.brewersfriend.com/homebrew/recipe/view/1107934/garth-guice-42l-v2) but lowered ABV. Since Last Time: * Replaced Pilsen Malt with Wheat Malt and reduced to lower ABV to ~5% * Replaced flaked oats with malted oats and increased to 2kg * Pumped up salt additions a little after dropping in last version * Halved bittering hops Overall aim is to lower ABV while retaining good mouthfeel and bitterness. Wet Hops: * add first wort hops to kettle after removing biab bag and wait until batch sparge is complete before firing up the kettle (this should give time for the hops to steep prior to boil) * add 0 minute hops at flameout (they stay in until end of whirlpool) * stir gently and allow to cool to ~80C * add other hops and hop-stand for 20 mins Dry Hops: * Mix dry hops and divide into 3 equal portions, add at: - 2 days after fermentation starts - end of fermentation - 3 days after end of fermentation * add dry hops at pressure using valve Fermentation: * Start at 18C and let naturally increase with ferment * Ferment at 10 psi (naturally increase pressure)
Bilitz Lemonade	Alternative Sugar Beer	5.5 Gallons	1.065	1	8.57	0	0 °L	199	0
Author: Olive Street Brews and Meads Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.065 Efficiency: 100 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2024 8:15 PM Notes:
It’s Still Pink	Specialty IPA: New England IPA	13 Gallons	1.064	1.012	7.08	73.85	4.05 °L	199	0
Author: SaintTone Boil Size: 15.2 Gallons Boil Time: 45 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.55 psi Creation Date: 5/20/2024 12:24 AM Notes:
Sweet & Sour NEIPA	Specialty IPA: New England IPA	6 Gallons	1.058	1.013	5.86	48.97	4.33 °L	199	0
Author: ScottBrianB Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2024 5:37 PM Notes:
HeberHaus Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.016	6.94	50.87	7.06 °L	199	1
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2024 7:36 PM Notes:
Breakfast In Bamberg (20 Gal)	Classic Style Smoked Beer	20 Gallons	1.056	1.013	5.62	25.13	16.77 °L	199	0
Author: nlasbo Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2023 7:16 PM Notes: Batch #1: Mashed at 152, dropping to about 149-150 after 30 minutes. Added 4 ml lactic acid for mash and 2.2 ml for sparge. 1.051 preboil gravity. 1.052 OG. 65 degrees when added to fermenter. Ferm temp should be around 45 degrees. 1.014 FG 1/20/24. Fermented around 45 for 3 weeks, and then temps got down below freezing (very cold!) and beer temp hovered around freezing. Guess I got a head start on lagering. Blowoff tube fell out of starsan, so may have introduced airborne bacteria. But freezing temps hopefully helped keep them at bay. Should keep beer around lager temps until serving to prevent infection.
NEIPA	Specialty IPA: New England IPA	21 Litres	1.075	1.016	7.69	39.15	4.46 °L	199	0
Author: Larsovic Boil Size: 25.88 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 10/3/2023 10:37 PM Notes: 5 grams of ascorbic acid pre mash, this will limit hot side oxidation and improve package stability. Mash @65C for 60 minutes, water pH: 5.2 5g of campden at 15 min boil. ferment at 20C until end of high krausen. Dry hop and raise temp to 23C, set spunding valve to 15psi and increase pressure (4-5 days). Cold crash to 3C and hold for 48 hours. closed transfer to keg and condition for 7 days.
(2023-07-21) Gose	Gose	5.25 Gallons	12.814	2.229	5.66	10.72	3.7 °L	199	0
Author: Brady Smith Boil Size: 6.25 Gallons Boil Time: 20 Boil Gravity: 11.3 Efficiency: 70 Mash Thickness: 3.05 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2023 7:11 PM Notes: Mashed pilsner and wheat malt for 30 minutes at 150* before adding acidulated malt and lactic acid to the mash. After 75 min total mash, recirc'd as usual, filled kettle w/ 6.5 gal wort, raised wort to boil, skimmed precipitate, and rested 10 minutes to kill wild yeasts, then chilled to 95. Pitched lacto, purged kettle, sealed up lid w/ saran wrap. Kettle sat in hot 80*+ garage. After souring, brought to boil, added salt, coriander and hops, gently boiled 20 minutes. Chilled to 70* and racked to fermenter, oxygenated and pitched 1 pack US-05. Plan to directly keg after 10 days with DME.
NZ Hops NEIPA	Specialty IPA: New England IPA	30 Litres	1.051	1.014	4.89	60.28	4.69 °L	199	1
Author: GusBe Boil Size: 35.6 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 7/2/2023 9:24 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	11 Gallons	1.06	1.015	5.94	59.56	5.88 °L	199	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 3:54 PM Notes:
Resurrection 2023	Specialty IPA: New England IPA	6.25 Gallons	1.059	1.011	6.21	36.97	4.76 °L	199	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2023 3:41 AM Notes:
Jo Inges 50års-NEIPA	Specialty IPA: New England IPA	20.8 Litres	1.071	1.018	6.96	37.81	6.51 °L	199	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 4:07 PM Notes:
Neipa	Specialty IPA: New England IPA	21 Litres	1.062	1.011	6.69	32.05	3.82 °L	199	0
Author: Boil Size: 28.6 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 10:57 AM Notes:
Goods On Hand IPA	Specialty IPA: New England IPA	5.75 Gallons	1.056	1.01	5.93	21.76	4.65 °L	199	1
Author: GlassHalfFull Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 5:57 PM Notes:
NEHaraIPA	Specialty IPA: New England IPA	20 Litres	1.068	1.017	6.71	0	6.52 °L	199	0
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 12:35 PM Notes:
Gripper	Specialty IPA: New England IPA	20 Litres	1.084	1.022	8.21	24.88	5.28 °L	199	0
Author: IndiMuxi Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.148 Efficiency: 70 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 1:40 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	11 Gallons	1.056	1.014	5.51	0	3.83 °L	199	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 9:45 PM Notes:
Temp	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.019	7.48	0	6.67 °L	199	0
Author: Brian S Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 8:51 PM Notes:
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