All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Grisette	Saison	25 Litres	1.033	1.01	3.1	27.81	2.43 °L	199	0
Author: Knottedboy Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.24 bar Creation Date: 5/23/2023 12:30 PM Notes:
Quid Pro Ho	Saison	6 Gallons	1.065	1.013	6.87	16.96	6.85 °L	199	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 12:14 AM Notes:
Saison 6/30	Belgian Pale Ale	4 Gallons	1.062	1.007	7.26	38.59	4.25 °L	199	0
Author: RabylNitrate Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2024 3:05 PM Notes:
Saison Du Murica	Saison	5 Gallons	1.066	1.012	7.14	18.13	4.6 °L	199	0
Author: Side-Gig Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2024 6:21 PM Notes:
SSB - Wit - WIP	Witbier	150 Litres	1.052	1.014	4.99	22.8	4.18 °L	199	0
Author: shrob Boil Size: 156.96 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 3:06 AM Notes:
Kiwi	Double IPA	6 Gallons	1.073	1.009	8.43	0	5.02 °L	199	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2024 7:02 PM Notes:
Freddie	Belgian Tripel	25.5 Litres	1.083	1.02	8.3	29.31	9.09 °L	199	0
Author: Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2024 5:00 PM Notes:
Allagash Wit	Witbier	5 Gallons	1.05	1.014	4.69	14.46	3.79 °L	199	0
Author: Terry Nagy Boil Size: 7.12 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 1:17 AM Notes:
Svensefjøset Barley	American Barleywine	1140 Litres	22.591	4.575	10.06	16.78	19.37 °L	199	0
Author: Boil Size: 1150.7 Litres Boil Time: 60 Boil Gravity: 22.4 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2023 9:34 PM Notes:
Rompecabezas - Saison	Saison	20 Litres	1.065	1.012	6.88	16.68	4.19 °L	199	0
Author: Beer Tech - Norberto Pazos Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2023 10:31 PM Notes:
Awesome Recipe	Saison	5.5 Gallons	1.059	1.01	6.4	22.6	3.69 °L	199	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 4:17 AM Notes:
Quad	Belgian Dark Strong Ale	19.2 Litres	22.301	2.691	10.87	28.21	22.29 °L	199	0
Author: Boil Size: 22.881 Litres Boil Time: 120 Boil Gravity: 15.1 Efficiency: 72.7 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 9:02 PM Notes: 9.3. 18,96 l / rôzne merania, v pipete bol aj kal 21:20 (1:11 po dovarení) zakvasené > 19,2 l > presun do pivnice so 16,9 ˚C 10.3. 9:00 16,8 °C a pomaly buble 13.3. 8:20 16,6 °C 15.3. 17:00 17,1 °C 16.3. 16:00 16,9 °C 21:15 presun hore 21,1 – 22,0 °C 22.3. 22.30 CC – na začiatku 22,2 °C 24.3. 23:00 1,35036 / 1,35001 / 1,34969 / 1,34960 1,35039 / 1,34980 / 1,34971 / 1,34967 16,217 l / 4,5 ˚C / 89 g = 2,706 vols nafľaškované 15,867 l 25.3. 8:40 pivnica 26.3. 21:50 18,6 ˚C 27.3. 19:55 17,8 ˚C 28.3. 8:35 17,6 °C 28.3. 21:00 17,9 °C 2.4. 19:05 17,9 °C 6.4. 8:50 17,1 °C 6.4. 20:05 17,2 °C 14.4. 19:30 18,3 °C 19.4. 8:05 18,9 °C 27.4. 7:00 18,6 °C
Duvel	Belgian Pale Ale	5 Gallons	1.064	1.014	6.56	29.13	3.65 °L	199	0
Author: geoslim21 Boil Size: 7.26 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 1 Cup Creation Date: 2/14/2023 12:43 AM Notes:
Yellowstone Blonde	Witbier	5 Gallons	1.044	1.01	4.45	0	3.46 °L	199	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.7 oz Creation Date: 2/10/2023 6:03 PM Notes:
Belgian Blonde Ale II	Trappist Single	5.5 Gallons	1.053	1.006	6.13	27.67	3.38 °L	199	1
Author: Pumpkin Hill Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2022 5:57 PM Notes: 2 minutes of O²
Awesome Recipe	Witbier	550 Litres	1.061	1.015	5.96	0	4.5 °L	199	0
Author: Boil Size: 550 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2021 8:52 AM Notes:
Germen Pilsner 15 Apr 2019	Belgian Golden Strong Ale	44 Litres	1.072	1.018	7.05	0	3.95 °L	199	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 1:34 PM Notes:
Awesome Recipe	Double IPA	600 Litres	14.489	3.758	5.8	0	4.18 °L	199	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 17.2 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 2:11 PM Notes:
Awesome Recipe	American Strong Ale	25 Litres	1.065	1.016	6.43	73.92	12.75 °L	199	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 10:01 AM Notes:
Awesome Recipe	Belgian Tripel	17 Litres	1.062	1.015	6.08	0	3.81 °L	199	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 9:11 AM Notes:
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