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Grisette

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 500ml)
Carbs: 17.7 g (Per 500ml)

Created: Tuesday May 23rd 2023

Original Gravity:

1.033

Final Gravity:

1.010

ABV (standard):

3.1%

IBU (tinseth):

27.8

SRM (morey):

2.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Crisp Malting - Extra Pale Ale Malt3 kg Extra Pale Ale Malt	38	1.7	85.7%
0.50 kg	United Kingdom - Wheat0.5 kg Wheat	37	2	14.3%
3.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
45 g	Saaz45 g Saaz Hops		Pellet	3.3	Boil	60 min	18.72	100%
45 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Saaz (Pellet) 45 g Saaz (Pellet) Hops		18.72	100%
45 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Strike	74 °C	63 °C	60 min
24 L	Batch Sparge	74 °C	74 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 16 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
8 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.24 bar Temp: 8 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

123

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Brews

Public: Yup, Shared
Last Updated: 2023-06-22 20:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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