Belgian Quad 11 Gal
|
Belgian Dark Strong Ale
|
11 Gallons |
1.098 |
1.019 |
10.43 |
39.69 |
29.2 °L
|
200 |
0 |
|
|
Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 18.27 psi |
Creation
Date: 12/12/2022 5:30 PM |
Notes: Used Wyeast Labs 3787 Trappist High Gravity Yeast 2 pks
Made (2) starters...
Set up w/blow off tube! Yeast vary active! Huge Krasen!!!!
Using warner to control temp to 68 deg F
Re-Fract #'s FG:
1.077
1.064
1.065
1.072
Added DME 1.092
BD: 12-10-2022
KEG Date: 1-21-2023
Co2 Date: 8-30-2023 to 9-8-2023 Set to 15 psi for 4 days
20 psi for 3 days |
|
Chocolate Coffee Stout - "Pastry"
|
Russian Imperial Stout
|
30 Litres |
1.131 |
1.025 |
13.9 |
42.71 |
50 °L
|
200 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2024 12:46 PM |
Notes: Missing choco nibs and coffee addition |
|
24年10月22日 PALE ALE
|
English IPA
|
350.2 Litres |
1.05 |
1.012 |
5.03 |
34.96 |
8.47 °L
|
200 |
0 |
|
|
Boil
Size: 300.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2024 7:46 AM |
Notes: |
|
Andy142 Black Grain Stout - B
|
American Stout
|
20 Gallons |
1.075 |
1.014 |
8.02 |
37.57 |
50 °L
|
200 |
0 |
|
|
Boil
Size: 21.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2024 1:30 PM |
Notes: |
|
Coastal Beerfest
|
Berliner Weisse
|
35 Gallons |
1.051 |
1 |
6.71 |
10.02 |
3.77 °L
|
200 |
0 |
|
|
Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2024 6:00 PM |
Notes: |
|
Phish Mode -
|
Imperial IPA
|
5.5 Gallons |
1.077 |
1.015 |
8.06 |
49.15 |
9.37 °L
|
200 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2024 10:49 PM |
Notes: |
|
End Of Summer Saison
|
Saison
|
5.5 Gallons |
1.055 |
1.006 |
6.51 |
31.77 |
12.63 °L
|
200 |
0 |
|
|
Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2023 3:40 AM |
Notes: |
|
Fargin Rice Hulls
|
Witbier
|
14 Gallons |
1.065 |
1.012 |
6.92 |
15.24 |
6.19 °L
|
200 |
0 |
|
|
Boil
Size: 15.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 2:46 PM |
Notes: |
|
Speltian
|
Witbier
|
3.25 Gallons |
1.052 |
1.013 |
5.18 |
27.3 |
3.53 °L
|
200 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2023 7:08 PM |
Notes: |
|
Ninkasi TD
|
American IPA
|
5 Gallons |
1.074 |
1.018 |
7.24 |
0 |
6.27 °L
|
200 |
0 |
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2023 11:09 PM |
Notes: |
|
Ipa #2
|
English IPA
|
20.8 Litres |
1.053 |
1.009 |
5.73 |
153.94 |
5.04 °L
|
200 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 80 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 10:22 PM |
Notes: |
|
Belgian Dark Strong Ale
|
Belgian Dark Strong Ale
|
10 Litres |
1.084 |
1.019 |
8.54 |
18.14 |
26.96 °L
|
200 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2022 5:41 AM |
Notes: |
|
Belian Dubbel Fermentorium
|
Belgian Dubbel
|
5.5 Gallons |
1.063 |
1.013 |
6.46 |
0 |
15.6 °L
|
200 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2020 3:20 AM |
Notes: |
|
Awesome Recipe
|
English IPA
|
25 Litres |
1.072 |
1.018 |
7.08 |
57.81 |
6.28 °L
|
200 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 2:42 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
23 Litres |
1.065 |
1.016 |
6.39 |
0 |
6.4 °L
|
200 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 2:54 PM |
Notes: |
|
Citra SMaSH
|
English IPA
|
5.5 Gallons |
1.072 |
1.023 |
6.38 |
51.3 |
5.31 °L
|
200 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -15.24 psi |
Creation
Date: 1/19/2020 4:50 PM |
Notes: |
|
Makeshift IPA
|
American IPA
|
120 Gallons |
1.072 |
1.02 |
6.76 |
68.57 |
9.87 °L
|
200 |
0 |
|
Author:
|
|
mike108@hotmail.com
|
|
Boil
Size: 140 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2019 5:54 PM |
Notes: |
|
Awesome Recipe
|
Saison
|
5 Gallons |
1.052 |
1.013 |
5.16 |
22.68 |
8.34 °L
|
200 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 5:08 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
1.25 Gallons |
1.049 |
1.012 |
4.81 |
0 |
4.07 °L
|
200 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 2:38 PM |
Notes: |
|
Awesome Recipe
|
English IPA
|
3.25 Gallons |
1.087 |
1.021 |
8.73 |
0 |
14.39 °L
|
200 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 10:06 PM |
Notes: |
|
|
|