All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wākahoahoa	Double IPA	5.5 Gallons	1.081	1.012	9.04	119.25	6.84 °L	245	1
Author: SkaldCellars Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 4/8/2023 10:29 PM Notes:
Centennial IPA (Bells 2 Hearted)	American IPA	5.75 Gallons	1.052	1.007	5.93	38.84	8.69 °L	245	0
Author: Junkermeier Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2025 3:11 PM Notes: 13.4 brix OG. 6 brix FG. 6% ABV. First run at a bells 2 hearted clone. Seems to be too much crystal 40 in it, try cutting it in half next time. Needs to be 8-9 lb 2 row and a couple lbs pale malt. Needs to have some bittering hops at the beginning or before 10 minutes. Turned out to be more of an APA but was still good beer. I would make it again as an APA.
Sierra Nevada Celebration IPA	American IPA	5.5 Gallons	1.068	1.016	6.75	49.17	13.49 °L	245	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 10/16/2024 8:42 PM Notes: DIRECTIONS Mill the grains and mash at 156°F (69°C) for 60 minutes, then raise to 170°F (77°C) and mash out. Boil for 75 minutes, adding hops according to the schedule. After the boil, add flameout/whirlpool hops and do a whirlpool step: Stir or recirculate to create a vortex for about 5 minutes, then allow 10 minutes to steep. Chill to about 62°F (17°C), aerate the wort thoroughly, and pitch the yeast. Ferment at 62°F (17°C). When fermentation is nearly complete, add the dry hops. Once fermentation is complete and gravity has stabilized for a few days, crash to 32°F (0°C). (Optionally, dry hop again—see below.) Lager for 1 week and filter or fine. Bottle- or keg-condition with yeast and priming sugar, targeting 2.65 volumes of CO2. BREWER’S NOTES Water: We add calcium sulfate (gypsum) to the mash and boil—the equivalent of about 10 g and 5 g, respectively. Yeast: The pitch rate should be about 9 million cells/ml or use the yeast supplier’s pitch recommendation. Dry Hops: About 25 percent of our dry-hop addition is still whole-leaf in the tank, while the rest is recirculated via the torpedo. Optionally, you can do a second dry-hop addition—at half the amounts of the first one—after crashing the beer. Package-Conditioning: Optionally, you could always force-carbonate this beer—but Celebration is traditionally bottle-conditioned. Our typical pitch rate for bottling is about 1.1 million cells per millimeter of beer, and we add a small amount of dextrose to target the final carbonation level. The warm conditioning takes place in 62°F (17°C) warehouses for 10 days.
Oil For Rosa's Neck	American IPA	23 Litres	1.042	1.011	4.17	0	3.12 °L	245	0
Author: Boil Size: 25.1 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2024 4:40 PM Notes:
Sitiva IPA	American IPA	26 Gallons	1.063	1.012	6.73	67.73	6.14 °L	245	0
Author: Brewman Martin Boil Size: 28.6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 9:09 PM Notes:
Skogstur	Double IPA	28 Litres	1.076	1.013	8.24	73.1	7.77 °L	245	1
Author: Jan Erik Johansen Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2024 9:11 AM Notes:
CITRATA#1○	American IPA	510 Litres	1.093	1.017	10.02	54.81	8.02 °L	245	0
Author: Beer Again Brewing Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 7:43 AM Notes:
Everything Hurts	American IPA	186 Gallons	22.44	4.307	10.11	48.27	5.66 °L	245	0
Author: Schulmane Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 22.4 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 6:40 PM Notes:
아이피에이	American IPA	20.8 Litres	1.056	1.011	5.87	50.16	17.42 °L	245	0
Author: Robert Lee Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 7:49 AM Notes:
Eppegarden Kveik IPA	American IPA	20 Litres	13.514	3.506	5.39	5.58	4.25 °L	245	0
Author: Romabrew1 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2023 9:26 AM Notes:
Awesome Recipe	Double IPA	11 Gallons	1.084	1.015	9.07	0	10.92 °L	245	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 5:00 PM Notes:
Vienna IPA	American IPA	500 Litres	1.058	1.014	5.66	0	5.47 °L	245	0
Author: Moji Boil Size: 575 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 1:40 PM Notes:
Slack IPA	American IPA	29 Litres	1.061	1.011	6.55	42.53	5.11 °L	245	0
Author: cagkucuk Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 2.81 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 11:03 AM Notes: Heavily borrowed from https://brulosophy.com/recipes/a-lil-slack-ipa/ Pitch the yeast and keep at 19C for first 3-4days. Later ramp up the fermentation temp to 22. Use US-05 if necessary....
IPA Floral LT	American IPA	29 Litres	1.043	1.008	4.55	65.61	10.08 °L	245	0
Author: Mercedes BR Boil Size: 37.87 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dme Priming Amount: 236.9 g Creation Date: 6/29/2022 8:47 PM Notes:
Sellabration Ale	American IPA	5 Gallons	1.06	1.014	6.08	76.17	11.64 °L	245	0
Author: Al Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 2:05 PM Notes:
Centennnial	American IPA	5.5 Gallons	1.058	1.014	5.78	0	7.67 °L	245	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2021 2:35 PM Notes:
Barleywine	American Barleywine	5 Gallons	1.111	1.024	11.39	113.15	19.02 °L	245	0
Author: Boil Size: 5.5 Gallons Boil Time: 150 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 9:51 PM Notes:
Awesome Recipe	Specialty IPA: Rye IPA	5 Gallons	1.052	1.013	5.1	0	3.59 °L	245	0
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 1:10 PM Notes:
Awesome Recipe	Specialty IPA: Red IPA	19.8 Litres	1.049	1.016	4.27	85.82	12.35 °L	245	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2019 11:15 PM Notes:
Awesome Recipe	Specialty IPA: Rye IPA	19 Litres	1.116	1.027	11.7	50.03	35.13 °L	245	0
Author: Boil Size: 38.7 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 5:51 PM Notes:
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