All-grain Homebrew Beer Recipes

Page 9614 of our growing list of 215,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mean Brews Trappist Single	Trappist Single	5.5 Gallons	1.054	1.012	5.54	41.04	3.92 °L	203	0
Author: San Antonio Cerveceros Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 9:02 AM Notes:
Farmhouse Solera	Lambic	50 Litres	1.063	1.013	6.65	6.12	4.47 °L	203	0
Author: Borribatt Boil Size: 61.64 Litres Boil Time: 120 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2024 4:00 AM Notes: This is Solera Farmhouse Ale Recipe for korean homebrewing situation. The Aim for this Ale is Aging 18 month Average. Pull and Fill term is about 7 months each and may Finished at 28th month. 1.
RED IPA	Specialty IPA: Red IPA	24 Litres	1.058	1.012	6	52.02	16.32 °L	203	1
Author: La traficalina Boil Size: 33.38 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 6/24/2024 6:49 AM Notes:
Le Petit Orange	Belgian Dubbel	5 Gallons	1.051	1.007	5.78	22.88	11.2 °L	203	1
Author: WillM Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2024 10:59 AM Notes:
Hystar Saison	Belgian Blond Ale	40 Litres	1.034	1.003	4.1	18.75	4.9 °L	203	0
Author: Boil Size: 45.93 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 50 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: demarara Priming Amount: 214.2 g Creation Date: 4/15/2024 8:40 AM Notes:
Belgian Pale Ale	Belgian Pale Ale	21 Litres	1.052	1.011	5.34	25.93	11.99 °L	203	0
Author: edwards_josh Boil Size: 28.75 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 8:11 PM Notes:
Confident Bastard	Double IPA	22.7 Litres	1.07	1.013	7.45	79.06	16.01 °L	203	0
Author: PunkLumberJack Boil Size: 29.09 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 138.5 g Creation Date: 2/3/2024 1:00 AM Notes:
Cherry Tart Saison	Saison	5.5 Gallons	1.059	1.005	7.06	32.17	13.61 °L	203	1
Author: Forwood Brewing Boil Size: 5.88 Gallons Boil Time: 15 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 2:12 AM Notes: Add 1lb of cane sugar at 5 minutes left in the boil. Add 64oz of tart cherry juice in the primary along with yeast pitch.
Keika Red IPA	Specialty IPA: Red IPA	620 Litres	15.191	2.707	6.74	49.49	14.47 °L	203	0
Author: Jun SHUHA Boil Size: 670 Litres Boil Time: 60 Boil Gravity: 13.9 Efficiency: 78 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 7:50 AM Notes:
Holy Dubbel #2	Belgian Dubbel	19 Litres	1.062	1.012	6.65	21.46	17.39 °L	203	0
Author: _PJ Boil Size: 23 Litres Boil Time: 45 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2023 5:37 PM Notes:
N/a	Double IPA	2.5 Gallons	1.078	1.014	8.33	0	5.34 °L	203	0
Author: Boil Size: 3.5 Gallons Boil Time: 50 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 1:07 AM Notes:
Wheat Beer	Witbier	23 Litres	1.051	1.009	5.61	15.44	3.3 °L	203	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2023 11:33 AM Notes:
Brewshop Black Ipa	Specialty IPA: Black IPA	23 Litres	1.058	1.016	5.53	53.37	28.47 °L	203	2
Author: elvisminerva Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2023 11:00 PM Notes:
Red Rye IPA	Specialty IPA: Red IPA	30 Litres	1.057	1.012	5.79	67.78	19.87 °L	203	0
Author: Mauro andrade Boil Size: 37.81 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 6:52 PM Notes:
7/11	Double IPA	4 Gallons	1.071	1.017	7.13	71.34	6.34 °L	203	1
Author: iScrtAznMan Boil Size: 5.53 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/10/2022 3:50 AM Notes:
Belga	Witbier	28 Litres	1.055	1.016	5.02	25.41	6.65 °L	203	0
Author: nestorg Boil Size: 33.93 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2022 3:08 PM Notes: AGUA DE RED DECLORADA.
WITBIER (CAP MARCA)	Witbier	1200 Litres	1.045	1.01	4.56	14.6	2.95 °L	203	0
Author: Black Bird In Beer Boil Size: 1291 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 7:02 AM Notes: Volumes d'eau > J'anticipe une perte (Evaporation + fond de cuve après Whirlpool) d'environ 80/85L Je considère aussi que le grain va retenir 1L d'eau/kg (soit 225L) Lors du dernier rinçage prendre densité : le filtrat doit être autour de 1.012... en dessous de quoi on commence à extraire des tannins Traitement eau Mash> Je te conseille de mettre 250g de sel dans ton eau pour équilibré ton ratio Chlorure/Sulfate Pour corriger ton PH il te faudra 400ml d'acide lactique à 80% Cible PH à l'empâtage = 5.4 Traitement eau Rinçage> Cible PH de l'eau de rinçage = 6 Compter 240ml d'acide lactique pour 800L d'eau (soit directement dans la bâche avec 800L dedans soit 60ml ajouté dans la cuve filtre à chaque rinçage de 200L) Epices (10mn d'infusion avant fin de boil)> Coriandre entre 0.75 et 1g/L je dirais (légèrement écrasée en sac) Oranges amères entre 1g et 2g/L je suis parti sur 1.5kg (en sac aussi idéalement pour pas mettre le souk dans ton filtre équerre) Carbo / CO2> Le style donne entre 4.1 et 5.1g/L soit max 2 bars à 20°C ce qui me semble être un bon objectif
Awesome Recipe	Berliner Weisse	5.5 Gallons	1.038	1.01	3.76	0	15.06 °L	203	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 10:08 AM Notes:
Facil	Belgian Pale Ale	20.8 Litres	1.063	1.006	7.49	23.2	5.77 °L	203	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 122.4 g Creation Date: 8/28/2020 3:47 PM Notes:
Awesome Recipe	Saison	5.5 Gallons	1.053	1.013	5.33	0	3.31 °L	203	0
Author: Scottalka1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 2:54 PM Notes:
« First ‹ Previous 9610 9611 9612 9613 9614 9615 9616 9617 9618 Next › Last »							Page 9614 of 10,993 20 Recipes of 219,849