All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Ale	Blonde Ale	21 Litres	1.046	1.008	4.97	17.04	3.41 °L	251	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.89 bar Creation Date: 3/26/2020 8:42 PM Notes:
Extra Jackrabbit Irish Stout_clone	Irish Extra Stout	18 Litres	1.062	1.017	5.89	38.35	31.6 °L	251	0
Author: blackmonty Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 96.4 g Creation Date: 11/10/2024 7:52 PM Notes: Mill the grains and mash at 152°F (67°C) for 60 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. After the boil, chill to about 65°F (18°C), aerate the wort, and pitch the yeast. Ferment at 65°F (18°C) for 2 days, then allow the temperature to rise to 71°F (22°C) over the next 3 days and hold until fermentation is complete. Crash to 35°F (2°C), then package and carbonate to 2.20 volumes of CO2.
UBC Oatmeal Stout	Oatmeal Stout	375 Gallons	17.774	5.626	6.69	14.7	39.45 °L	251	0
Author: Rayballs Boil Size: 375 Gallons Boil Time: 90 Boil Gravity: 17.8 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2024 5:06 PM Notes:
Irish Extra Dry	Irish Extra Stout	22 Litres	1.061	1.015	6.04	46.49	30.93 °L	251	0
Author: Norvaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 3:37 PM Notes:
Black Dragon (classic)	Irish Stout	34 Litres	1.044	1.011	4.28	27.13	26.68 °L	251	5
Author: Loriana Boil Size: 37 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 84 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.4 bar Creation Date: 1/21/2024 3:04 PM Notes:
La Rousse Irlandaise	Irish Red Ale	5.5 Gallons	1.055	1.014	5.37	54.9	10.22 °L	251	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2023 1:55 AM Notes:
FRESH HOP BLONDE	Blonde Ale	20.8 Litres	1.053	1.01	5.7	26.57	6.22 °L	251	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 9:28 PM Notes: FRESH HOP BLONDE ALE NOTE HOP CONE WEIGHT, SAVE 3 CONES FOR SENSORY SAVE FOR NEXT YEAR HARVEST.
Oatmeal Stout	Oatmeal Stout	6.5 Gallons	1.065	1.017	6.31	56.12	23.92 °L	251	0
Author: Dave Wiederholt Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 9/4/2020 3:29 PM Notes:
Red Ale	Irish Red Ale	21 Litres	1.047	1.009	4.91	23.08	12.63 °L	251	0
Author: ZDenis Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 13.3 g Creation Date: 8/14/2020 7:46 PM Notes:
Awesome Recipe	Blonde Ale	100 Litres	1.06	1.015	6.02	0	5.3 °L	251	0
Author: Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 5:59 AM Notes:
June Gloom Pale Ale	Blonde Ale	5.5 Gallons	1.038	1.01	3.61	0	4.91 °L	251	0
Author: MrMeister808 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 8:17 PM Notes:
Biosterous Blonde	Blonde Ale	97 Litres	1.053	1.01	5.64	21.91	3.96 °L	251	0
Author: GPG47 Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 8:33 PM Notes:
Blonde Peppy	Blonde Ale	5 Gallons	1.041	1.01	4.15	27.88	3.14 °L	251	0
Author: Piero Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 3:00 AM Notes:
Oatmeal Stout	Oatmeal Stout	22 Litres	1.054	1.01	5.77	37.69	25.56 °L	251	0
Author: Matthew Agronomist Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2019 8:39 AM Notes:
Awesome Recipe	Blonde Ale	29 Litres	1.05	1.013	4.97	62.3	7.38 °L	251	0
Author: Pietro Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2019 8:39 PM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.05	1.012	5.05	21.65	3.37 °L	251	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 4:10 PM Notes:
Awesome Recipe	Blonde Ale	15 Gallons	1.058	1.015	5.63	58.35	14.55 °L	251	0
Author: Chad1234 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 7:41 PM Notes:
Awesome Recipe	Blonde Ale	3.5 Gallons	1.053	1.013	5.27	27.94	4.85 °L	251	0
Author: cfig Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 8/23/2019 6:07 PM Notes:
Honey Ale	Blonde Ale	16 Gallons	1.037	1.009	3.61	0	2.58 °L	251	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 8:27 PM Notes:
Pale Ale	Blonde Ale	20 Litres	1.052	1.012	5.23	46.75	6.12 °L	251	2
Author: Cottosbrewhouse Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 12:18 PM Notes:
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