Lager
|
International Pale Lager
|
23 Litres |
1.041 |
1.007 |
4.45 |
11.39 |
4.35 °L
|
211 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 150.7 g |
Creation
Date: 1/6/2021 3:08 PM |
Notes: |
|
Courage 24
|
International Amber Lager
|
5.5 Gallons |
1.041 |
1.01 |
4.06 |
21.04 |
5.78 °L
|
211 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 90 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 5/4/2024 5:42 PM |
Notes: A delicious John Courage Amber Lager clone. One of my favorite all time beers.
cal/12oz=132
carb/12oz=14.2 |
|
Awesome Recipe
|
International Pale Lager
|
27 Litres |
1.013 |
1.003 |
1.28 |
0 |
1.42 °L
|
211 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2023 8:16 PM |
Notes: |
|
2nd October Fest
|
International Pale Lager
|
1000 Litres |
11.66 |
3.001 |
4.62 |
11.87 |
5.98 °L
|
211 |
0 |
|
|
Boil
Size: 1060 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2023 9:33 AM |
Notes: |
|
Bia Hoi Three And A Half Leg
|
International Pale Lager
|
20 Litres |
1.049 |
1.008 |
5.38 |
29.64 |
5.17 °L
|
211 |
1 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2023 10:08 AM |
Notes: This Biahoi is brewed used the Brew in a bag methode.
Fermentation was done on a Corneykeg with a floater inside for a clean poor from the top of the KEG.
Prior to the mashing we cooked 1kg of basmati rice in a 10L pan.
We cooked the rice for 30 min. So it would go beyond the stage of sticking all together. Afterwards we cooled the rice for 10 minutes so it would be closer to 67*C
We ended up with 6L of water & rice mixture. So we needed to drop 2 liters of water before adding our malts & Rice, else it wouldn't have fit in the kettle.
Just after adding the malts and having a temperature of 67*C we added the rice wile keep stirring.
After that we followed the Mashing as noted in the recipe.
To make this beer a little more interesting we did 2 things:
- We used 2 hops instead of 1 as shown in the first link.
- We used 2 kinds of yeast to make it a little more complex in taste.
For this recipe we used the following links as input:
http://yourshoutmate.blogspot.com/2012/02/batching-some-bia-hoi.html?m=1
^ This was the start of our recipe, using Saaz and 2 kinds of yeast.
https://beerandbrewing.com/rice-and-easy-extract-brewing-for-maximum-crispness/
^ This website we used to get an idea of the ratio of the malts vs the rice.
https://themoonbeam.co/the-ultimate-guide-to-rice-beer/
^ As shown in the link, we were very thankful for this guide. It gave us the idea to cook the rice prior to brewing. |
|
Cashmere Summer Wheat
|
American Wheat Beer
|
6.5 Gallons |
1.053 |
1.011 |
5.51 |
20.01 |
5.3 °L
|
211 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2023 8:48 PM |
Notes: |
|
Creamy Blonde Cacupa Ale
|
Cream Ale
|
100 Litres |
1.038 |
1.004 |
4.42 |
7.97 |
3.68 °L
|
211 |
0 |
|
|
Boil
Size: 105.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2022 11:11 AM |
Notes: |
|
Trigo Y Cítricos
|
American Wheat Beer
|
100 Litres |
1.049 |
1.012 |
4.81 |
24.41 |
3.75 °L
|
211 |
0 |
|
|
Boil
Size: 106.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2022 10:25 PM |
Notes: |
|
장마위트(feat.광복이)
|
American Wheat Beer
|
16 Litres |
1.054 |
1.01 |
5.69 |
24.86 |
3.89 °L
|
211 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2022 3:56 AM |
Notes: |
|
Covid Cream Ale
|
Cream Ale
|
5 Gallons |
1.052 |
1.01 |
5.42 |
27.53 |
3.19 °L
|
211 |
0 |
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 7:32 PM |
Notes: |
|
Awesome Recipe
|
American Wheat Beer
|
5 Gallons |
1.051 |
1.009 |
5.58 |
17.23 |
3.73 °L
|
211 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 3:55 AM |
Notes: |
|
Awesome Recipe
|
American Lager
|
5 Gallons |
1.048 |
1.012 |
4.69 |
0 |
3.4 °L
|
211 |
0 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2020 6:41 PM |
Notes: |
|
PA Lager
|
International Pale Lager
|
6.5 Gallons |
1.045 |
1.01 |
4.54 |
14.87 |
2.76 °L
|
211 |
0 |
|
Author:
|
|
Frankenheim
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 11:14 PM |
Notes: |
|
Awesome Recipe
|
American Lager
|
20 Litres |
1.048 |
1.011 |
4.83 |
97.26 |
2.93 °L
|
211 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 12:03 PM |
Notes: |
|
Awesome Recipe
|
American Wheat Beer
|
10 Gallons |
1.075 |
1.017 |
7.55 |
16.83 |
5.47 °L
|
211 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 10:32 PM |
Notes: |
|
Hard And Fuzzy
|
Cream Ale
|
5.5 Gallons |
1.06 |
1.011 |
6.34 |
15.8 |
3.43 °L
|
211 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 7:36 PM |
Notes: |
|
Prueba
|
International Pale Lager
|
28 Litres |
1.041 |
1.01 |
4.06 |
0 |
2.94 °L
|
211 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 7:50 PM |
Notes: |
|
All Hop
|
Czech Pale Lager
|
18 Litres |
1.056 |
1.016 |
5.23 |
88.04 |
3.78 °L
|
211 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 11:04 PM |
Notes: |
|
Awesome Recipe
|
Czech Pale Lager
|
50 Litres |
1.048 |
1.012 |
4.68 |
0 |
3.29 °L
|
211 |
0 |
|
|
Boil
Size: 57.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 7:31 PM |
Notes: |
|
Awesome Recipe
|
American Lager
|
217 Gallons |
1.048 |
1.009 |
5.15 |
23.87 |
3.27 °L
|
211 |
0 |
|
|
Boil
Size: 217 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 10:08 PM |
Notes: |
|
|
|