Hard and Fuzzy Beer Recipe | All Grain Cream Ale | Brewer's Friend
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Hard and Fuzzy

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday February 8th 2019
1.060
1.011
6.3%
15.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 29.4%
5 lb United Kingdom - Pilsen5 lb Pilsen 36 1.8 29.4%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 5.9%
6 lb Peach6 lb Peach - (late boil kettle addition) 4.05 0 35.3%
17 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 13.17 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.63 50%
1 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hard and Fuzzy" Cream Ale beer recipe by Anonymous. All Grain, ABV 6.34%, IBU 15.8, SRM 3.43, Fermentables: (Pale 2-Row, Pilsen, Flaked Corn, Peach) Hops: (Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-08 19:36 UTC
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