Ležiak II
|
Czech Pale Lager
|
21.35 Litres |
1.04 |
1.009 |
4.1 |
27.18 |
4.34 °L
|
210 |
0 |
|
|
Boil
Size: 24.39 Litres |
Boil Time: 131 |
Boil Gravity: 1.037 |
Efficiency: 78.5 |
Mash Thickness: 3.95 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2022 11:42 AM |
Notes: 6.4. 23:1
cca 18 °C
10,6 °B
+ kvasnice = cca 10,4 °B
termostat 12 °C
termostat cca každý deň o 0,1 °C vyššie
15.4. 10:35
termostat 19,6 °C
18,4, 17:30
dosiahnutých 19,0 °C
21.4. 16:30
CC
26.4. 19:30
5,4 °B = 1,009 SG = 77 AA
95 g dextrózy + 0,9 l vody prevariť
= 20,72 l / cca 2,4 vols (cieľ bol 2,5)
stočené 20,525 l
27.4. 20:55
presun do pivnice, namerané 16,7 °C |
|
Festbier
|
Festbier
|
20 Litres |
1.061 |
1.014 |
6.17 |
18.63 |
6.01 °L
|
210 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 6/12/2024 8:16 PM |
Notes: |
|
Mai-ty Bock (AG) - 5gal
|
Helles Bock
|
5.5 Gallons |
1.063 |
1.016 |
6.11 |
37.91 |
8.51 °L
|
210 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2024 5:47 PM |
Notes: Magnum is Herkules
Reusing yeast from 3 previous brews following the BJCP |
|
Troubador Amber Czech Lager
|
Czech Amber Lager
|
186 Gallons |
12.537 |
2.593 |
5.32 |
28.74 |
14.69 °L
|
210 |
0 |
|
|
Boil
Size: 186 Gallons |
Boil Time: 120 |
Boil Gravity: 12.5 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 8:29 PM |
Notes: |
|
Mike's Czech Pils
|
Czech Premium Pale Lager
|
15 Litres |
1.047 |
1.011 |
4.7 |
35.78 |
4.56 °L
|
210 |
0 |
|
|
Boil
Size: 23.77 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 8 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/3/2024 4:52 PM |
Notes: |
|
Wassaaaaaz
|
Munich Helles
|
2000 Litres |
1.047 |
1.011 |
4.76 |
52.64 |
5.42 °L
|
210 |
0 |
|
|
Boil
Size: 2065.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2023 10:50 AM |
Notes: |
|
Rauch Bockie
|
Dunkles Bock
|
660 Litres |
1.068 |
1.014 |
7.12 |
0 |
19.64 °L
|
210 |
0 |
|
|
Boil
Size: 680 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2023 10:50 AM |
Notes: |
|
Lagger
|
Czech Pale Lager
|
5.5 Gallons |
1.044 |
1.006 |
5.07 |
29.43 |
3.21 °L
|
210 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2023 2:40 AM |
Notes: |
|
Does Floor Malting Make A Difference?
|
German Pils
|
5 Gallons |
1.052 |
1.014 |
4.93 |
36.34 |
3.6 °L
|
210 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.82 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 3:54 PM |
Notes: |
|
Oktoberfest Recipe 2
|
Märzen
|
5 Gallons |
1.053 |
1.011 |
5.63 |
17.45 |
12.89 °L
|
210 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2022 6:27 PM |
Notes: |
|
Awesome Recipe
|
Kölsch
|
11 Gallons |
1.05 |
1.013 |
4.97 |
0 |
6.21 °L
|
210 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 1:17 AM |
Notes: |
|
Awesome Recipe
|
Munich Helles
|
2.5 Gallons |
1.062 |
1.015 |
6.08 |
28.12 |
9.3 °L
|
210 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 2:57 AM |
Notes: |
|
Kolsch 2020
|
Kölsch
|
5.5 Gallons |
1.051 |
1.012 |
5.13 |
24.87 |
3.65 °L
|
210 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2020 4:33 PM |
Notes: |
|
Awesome Recipe
|
Festbier
|
300 Litres |
1.048 |
1.01 |
5.06 |
21.95 |
7.66 °L
|
210 |
0 |
|
|
Boil
Size: 440 Litres |
Boil Time: 80 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 1:21 PM |
Notes: |
|
Helles
|
Munich Helles
|
50 Litres |
1.046 |
1.007 |
5.19 |
14.8 |
4 °L
|
210 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 1/30/2020 10:28 PM |
Notes: |
|
Test Recip
|
Czech Pale Lager
|
5.5 Gallons |
1.067 |
1.012 |
7.19 |
36.72 |
5.18 °L
|
210 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 1/26/2020 6:02 AM |
Notes: |
|
Cabeça
|
Czech Premium Pale Lager
|
57 Litres |
1.047 |
1.008 |
5.16 |
33.08 |
5.11 °L
|
210 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 11:17 AM |
Notes: |
|
Pilsen
|
Czech Pale Lager
|
50 Litres |
1.047 |
1.012 |
4.66 |
25.21 |
4.01 °L
|
210 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2019 5:37 PM |
Notes: |
|
Awesome Recipe
|
Vienna Lager
|
100 Litres |
1.016 |
1.004 |
1.61 |
0 |
2.33 °L
|
210 |
0 |
|
|
Boil
Size: 120 Litres |
Boil Time: 70 |
Boil Gravity: 1.014 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 8:53 AM |
Notes: |
|
Awesome Recipe
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.05 |
1.013 |
4.97 |
39.5 |
2.55 °L
|
210 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 5:30 PM |
Notes: |
|
|
|