|
Lockdown Weiss
|
Weissbier
|
20.8 Litres |
1.049 |
1.01 |
5.18 |
9.58 |
4.27 °L
|
246 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2020 2:35 PM |
| Notes: |
|
|
Altbier I
|
Altbier
|
5.75 Gallons |
1.051 |
1.016 |
4.6 |
37.06 |
15.72 °L
|
246 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2025 12:30 AM |
| Notes: Reminded Judy Ashworth of St. Stan's Alt, prominant chocolate notes. |
|
|
Lavender Kolsch
|
Kölsch
|
5.5 Gallons |
1.048 |
1.011 |
4.9 |
24.41 |
3.41 °L
|
246 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 3:48 AM |
| Notes: Single infusion mash at 150F for 60 minutes. |
|
|
SCHWARZBIER
|
Schwarzbier
|
55 Litres |
12.6 |
2.1 |
5.62 |
23.69 |
28.42 °L
|
246 |
0 |
|
|
|
| Boil
Size: 61.3 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2024 5:10 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
25 Litres |
1.054 |
1.01 |
5.81 |
26.8 |
3.39 °L
|
246 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2023 1:06 PM |
| Notes: |
|
|
Der Des Der
|
Schwarzbier
|
60 Litres |
1.085 |
1.021 |
8.4 |
29.08 |
37.93 °L
|
246 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2023 9:22 AM |
| Notes: |
|
|
Veteöl
|
Weissbier
|
11.4 Litres |
1.05 |
1.013 |
4.86 |
12.51 |
4.12 °L
|
246 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 61 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2023 4:30 PM |
| Notes: |
|
|
Ipa 1
|
German Pils
|
30 Litres |
1.06 |
1.017 |
5.67 |
77.03 |
6.35 °L
|
246 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 6:20 PM |
| Notes: |
|
|
Awesome Recipe
|
Doppelbock
|
5.5 Gallons |
1.085 |
1.024 |
8.06 |
24.12 |
14.49 °L
|
246 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2020 1:36 AM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
16 Gallons |
1.056 |
1.016 |
5.3 |
26.01 |
15.93 °L
|
246 |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 6:19 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
6 Gallons |
1.049 |
1.011 |
5 |
21.37 |
4.24 °L
|
246 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 100 |
Boil Gravity: 1.042 |
Efficiency: 89 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 8:37 PM |
Notes: OG turned out to be 1.059 with about 5 gallons of liquid. So I watered it down with 1 gallon of ‘artisan water’ before pitching.
Pitched at about 60, and put in my mini-fridge with a Johnson controller set at 60F. Next morning the beer was fermenting, but was at about 63F. Tried to turn on fridge more. Maybe around 62F.
Also note: I LOVE the smell of liberty hops!
|
|
|
Awesome Recipe
|
Weissbier
|
6 Gallons |
1.053 |
1.012 |
5.33 |
8.33 |
3.85 °L
|
246 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 68 |
Boil Gravity: 1.045 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 4:13 AM |
| Notes: |
|
|
Hefeweissen
|
Weissbier
|
23 Litres |
1.056 |
1.014 |
5.62 |
17.74 |
4.09 °L
|
246 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 225.00 g |
Creation
Date: 3/3/2020 10:52 PM |
| Notes: |
|
|
Szemölsch
|
Kölsch
|
25 Litres |
1.051 |
1.013 |
4.99 |
22.51 |
2.96 °L
|
246 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 5:18 PM |
| Notes: |
|
|
Ben’s Kolsch
|
Kölsch
|
5.5 Gallons |
1.051 |
1.012 |
5.07 |
24.21 |
3.37 °L
|
246 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/25/2019 3:06 AM |
| Notes: |
|
|
Awesome Recipe
|
Baltic Porter
|
525 Litres |
1.007 |
1.002 |
0.65 |
0 |
0.84 °L
|
246 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 5:54 AM |
| Notes: |
|
|
Marzen
|
Märzen
|
4.5 Gallons |
1.06 |
1.015 |
5.88 |
27.68 |
10.7 °L
|
246 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2019 4:10 PM |
| Notes: |
|
|
Kolsh
|
Munich Dunkel
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
0 |
3.1 °L
|
246 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 6:12 PM |
| Notes: |
|
|
Weisbeer2
|
Weissbier
|
22 Litres |
1.043 |
1.011 |
4.18 |
8.59 |
3.75 °L
|
246 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 5:19 PM |
| Notes: FINAL: 1.018 |
|
|
BCBK
|
Kölsch
|
5.5 Gallons |
1.054 |
1.013 |
5.45 |
44.21 |
3.34 °L
|
246 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 7:33 PM |
| Notes: |
|
|
|
|
