All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Semi-Sweet Mead	5.5 Gallons	1.024	1.006	2.35	0	10.91 °L	210	0
Author: Boil Size: 7.5 Gallons Boil Time: 10 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 11:37 AM Notes:
VALLEY MEAD	Sweet Mead	8 Gallons	1.014	1.004	1.29	0	1.28 °L	210	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2024 1:15 AM Notes:
CBBP Golden Sour 20L	Straight (Unblended) Lambic	20 Litres	1.047	1.006	5.49	1.12	5.7 °L	210	0
Author: Norvaan Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 6:26 AM Notes: Notes taken directly from original source... Yeast/Fermentation: Yeast Options Wyeast 3278 Belgian Lambic Blend Wyeast 3763 Roeselare Ale Blend White Labs WLP655 Belgian Sour Mix 1 White Labs WLP665 Flemish Ale Blend "...An alternative approach is to ferment initially using a clean Saccharomyces strain such as Wyeast 1056, White Labs WLP001, or US-05, and then rack to secondary and add a strong mixed culture of Brettanomyces, Lactobacillus, and Pediococcus. If you use this alternate method, Jay recommends mashing at 155°F (68°C) for an hour to ensure that enough residual sugars remain for the mixed culture to consume during aging."
#38 Triple #6	Belgian Tripel	25 Litres	1.075	1.009	8.65	21.25	4.87 °L	210	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 66 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2024 7:15 PM Notes:
Saison DuBrett	Saison	5.5 Gallons	1.06	1.015	5.9	27.78	4.34 °L	210	0
Author: Boil Size: 6.75 Gallons Boil Time: 70 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 11:27 PM Notes:
Saison De L’ Automne	Saison	5 Gallons	1.046	1.008	5	31.02	9.62 °L	210	1
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 56 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 10/19/2023 10:39 PM Notes:
Pastry Coca Sour	Fruit Lambic	21 Litres	1.049	1.01	5.13	9.36	25.24 °L	210	0
Author: GwendalD Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2023 9:17 PM Notes:
Sweet Sour Goes	Berliner Weisse	1000 Litres	1.051	1.013	4.99	7.37	7.01 °L	210	0
Author: Boil Size: 1010.7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 4:11 AM Notes:
Helio Gose	Berliner Weisse	5 Gallons	1.05	1.011	5.05	3.41	3.89 °L	210	0
Author: drybrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 10/21/2022 6:23 PM Notes:
Bier’ Marionneries Sauvage D’ Lacomb	Saison	3.5 Gallons	1.054	1.011	5.59	33.26	7.04 °L	210	1
Author: Pogue mahone Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 59 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2022 5:03 PM Notes: Overshot 162F rest by 5F Wild yeast harvested from Oregon Grape.
French Saison	Saison	12 Gallons	1.044	1.009	4.65	20.13	3.82 °L	210	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 12:56 AM Notes:
Awesome Recipe	Belgian Dark Strong Ale	12 Litres	1.082	1.015	8.81	0	14.85 °L	210	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 8:54 AM Notes:
Autumnal Equinox	Spice, Herb, or Vegetable Beer	15.5 Gallons	1.072	1.018	7.05	0	4.28 °L	210	0
Author: Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 1:56 PM Notes:
Awesome Recipe	Saison	5.5 Gallons	1.053	1.011	5.54	36.24	3.51 °L	210	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2020 12:24 AM Notes:
Awesome Recipe	Fruit Beer	22.8 Litres	1.043	1.011	4.21	0	2.73 °L	210	0
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 12:28 PM Notes:
Awesome Recipe	Berliner Weisse	50 Litres	1.061	1.012	6.51	0	5.49 °L	210	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 10:01 PM Notes:
Awesome Recipe	American Light Lager	450 Gallons	1.075	1.019	7.34	0	39.55 °L	210	0
Author: Boil Size: 450 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 8:54 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.033	1.008	3.26	10.29	2.65 °L	210	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 8:18 AM Notes:
FRUIT ALE	Fruit Beer	20 Gallons	1.043	1.011	4.28	0	4.94 °L	210	0
Author: Centella Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 1:44 AM Notes:
Saison	Saison	20.8 Litres	1.049	1.005	5.82	38.29	3.24 °L	210	0
Author: Ghor Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 3:30 PM Notes:
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