All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunkle	Munich Dunkel	11 Gallons	1.055	1.015	5.28	25.7	9.68 °L	213	1
Author: Hoptastic Boil Size: 13.15 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 9.12 psi Creation Date: 3/29/2022 2:42 PM Notes:
Leftover Leichtbier BATCH 85 11SEP2024	German Leichtbier	14 Litres	1.03	1.005	3.32	16.12	2.47 °L	213	0
Author: Dred65 Boil Size: 17.47 Litres Boil Time: 30 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 9:31 PM Notes:
2025 Vienna Lager	Vienna Lager	5.2 Gallons	1.069	1.012	7.41	25.28	9.05 °L	213	0
Author: DEM Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 10:20 PM Notes:
FestBier 2023	Festbier	24 Litres	1.057	1.011	6.05	22.37	4.87 °L	213	1
Author: GrandpaD Boil Size: 31.76 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 7/9/2023 2:49 PM Notes: Starter Size (L) 3 Gravity 1.037 Braukaiser - Stir Plate DME Required: 10.4 oz, 295.6 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.74 Ending Cell Count: 634 billion cells Resulting Pitch Rate: 1.87M cells / mL / °P Starter meets desired pitching rate! Grains treated with 2% of 25 ppm (SMB)Sodium Metabisulfite (aq) Diacetyl rest at 75 % attenuation, 60 F for 2 days or until no change in specific gravity for 2 days. Cool to 38 F over 2 days, rest additional 2 days, then closed transfer to keg, lager for 14-30 days at 35 F
BAR DV2	Festbier	527 Gallons	14.422	3.564	5.86	20.58	6.78 °L	213	0
Author: Fountain Square Brewing Co Boil Size: 573.5 Gallons Boil Time: 90 Boil Gravity: 13.3 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2023 10:54 PM Notes:
Honey Bear Brown	Märzen	5.5 Gallons	1.074	1.015	7.73	23.75	7.04 °L	213	0
Author: lusic.rory@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 83 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2023 1:32 PM Notes:
PaddleShack Marzen I	Märzen	4.5 Gallons	1.07	1.011	7.76	24.04	10.82 °L	213	0
Author: Alan Atkinson Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 8.59 psi Creation Date: 3/16/2023 5:48 AM Notes: sparge #1 5.3 pH, 1.072 SG, 63 F, 4.5 gal sparge #2 5.4 pH, 1.025 SG ,64 F, 3.0 gal 2 min O2 @ .5 liter/min
Pivo, ¿cachai?	Czech Premium Pale Lager	24 Litres	1.051	1.011	5.14	30.94	3.61 °L	213	0
Author: Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 7:44 PM Notes:
Awesome Recipe	Märzen	5 Gallons	1.067	1.017	6.64	33.94	9.47 °L	213	0
Author: safhundos Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 6:10 PM Notes:
HHB Collab: Big Brew Day '22 Honey Kolsch	German Leichtbier	11 Gallons	1.054	1.012	5.45	1.43	6.32 °L	213	0
Author: piratenumber7 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 8:16 PM Notes: Create a 2-qt. (2-L) yeast starter in advance of brew day. This is a single infusion mash. Heat 3.16 gallons (12 L) strike water to 162 °F (72 °C) to stabilize the grain bed at 149 °F (65 °C) and hold for 90 minutes. Double-batch sparge with 6.62 gallons (25 L) of water to raise mash bed to 168 °F (76 °C). Toss in the first wort hop during the sparge. Bring the wort to a boil and boil for 90 minutes, adding the hops as indicated in the ingredients list. After the 90 minute boil is complete, turn off heat and add honey at flame out. used blend of early and late season honey from 2021. Quickly cool the wort to 60 °F (15.5 °C), oxygenate well, and pitch the yeast. Ferment for 10 days at 60 °F (15.5 °C). Once the primary fermentation is complete, transfer the beer to a secondary vessel. Drop the temperature to 50 °F (10 °C) and allow the beer to condition for one month. Bottle or keg as normal. Turned out great. The photo was taken with about 2 weeks of bottle conditioning at 40F. At 8 weeks, it had cleaned up beautifully to be very clear. I can only imagine, the longer at those temps, the clearer it will become.
Kolsch	Kölsch	5 Gallons	1.049	1.011	4.98	23.35	3.57 °L	213	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 8:57 PM Notes:
Awesome Recipe	Kölsch	5.5 Gallons	1.045	1.011	4.53	24.14	4.86 °L	213	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 10:35 PM Notes:
Awesome Recipe	German Pils	20.5 Litres	1.052	1.013	5.2	28.27	3.12 °L	213	0
Author: Boil Size: 26 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 129.6 g Creation Date: 9/30/2020 3:57 PM Notes:
Bundeena Altbier	Altbier	23.1 Litres	1.05	1.013	4.91	42.04	13.63 °L	213	0
Author: PhilS Boil Size: 26.9 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/7/2020 3:04 AM Notes:
New Kolschland	Kölsch	5.5 Gallons	1.048	1.012	4.69	26.46	3.72 °L	213	0
Author: 01steve Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2020 12:54 PM Notes:
Marzenito 100% Real No Fake	Märzen	20 Litres	1.052	1.009	5.63	19.97	5.57 °L	213	0
Author: ChivoBrewingCo. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 7:40 PM Notes:
Norwegian Pils	German Pils	310 Gallons	12.122	2.337	5.22	25.69	2.94 °L	213	0
Author: johnoreilly Boil Size: 325 Gallons Boil Time: 90 Boil Gravity: 11.6 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 2:28 PM Notes:
Awesome Recipe	Märzen	5.5 Gallons	1.052	1.013	5.08	25.51	12.75 °L	213	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 12:39 AM Notes:
Aurora Helles Bock	Helles Bock	5.5 Gallons	1.06	1.015	5.81	26.02	6.45 °L	213	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 9:52 PM Notes:
Sun Serpent Pils	German Pils	186 Gallons	1.056	1.017	5.12	36.87	3.45 °L	213	1
Author: Gmar Boil Size: 205 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 6:21 PM Notes:
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