All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
My Honey	International Pale Lager	100 Litres	1.053	1.009	5.78	11.14	4.91 °L	214	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.187 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 9:43 AM Notes:
Chug-a-lager	International Pale Lager	175 Litres	1.048	1.008	5.3	9.32	4.76 °L	214	0
Author: drunken warrior Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 90 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2024 9:37 PM Notes:
2 Row Base Beer For Coffee And Horchata Ale	Cream Ale	5.5 Gallons	1.049	1.008	5.46	14.87	3.64 °L	214	0
Author: beachousebrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2023 3:08 PM Notes: OG 1.042
Home Brew Fest Beer 1/Randy	International Pale Lager	150 Gallons	13.018	2.127	5.82	19.4	6.34 °L	214	0
Author: Goat Lab Brewery Boil Size: 150 Gallons Boil Time: 60 Boil Gravity: 13 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2023 4:39 PM Notes:
Lorraines Brew	American Wheat Beer	3 Gallons	1.052	1.013	5.15	20.72	3.59 °L	214	0
Author: BrewingBaar Boil Size: 4.52 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 4:31 AM Notes:
Cream Ale	Cream Ale	217 Gallons	1.031	1.008	3.03	0	2.33 °L	214	0
Author: Boil Size: 143 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2022 7:14 PM Notes:
Awesome Recipe	International Pale Lager	21 Litres	1.047	1.008	5.16	20.62	6.38 °L	214	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 3/21/2022 7:43 PM Notes:
Awesome Recipe	International Pale Lager	5.5 Gallons	1.049	1.011	4.99	22.07	3.62 °L	214	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2021 7:49 PM Notes:
Lucha Lager V.8	International Pale Lager	12 Gallons	1.052	1.013	5.17	21.03	3.69 °L	214	0
Author: Squared Circle Brewing Company Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2021 1:10 AM Notes: Brewing Process 1. Mash @152 degrees for 60 min - No mash out this batch. 2. Pull grain basket from the kettle - let set for 10 min. 3. Raise temp to 207 degrees to boil for 60 min. 4. Hop/Fining Additions 1) @60 min - 1 oz. Motueka 2) @15 min - 1 oz. Motueka 3) @15 min - 2 tablets of Whirlfloc 4) @5 min - 1 oz. Motueka 5) @Flame out - 1 oz. Motueka Whirlpool - circulate the wort for 15 min. while temp. drops naturally *We used 2 hop baskets which might make the beer more 'limey' because of Motueka hop profile. If too 'limey,' use less hops. OG 4/9/21: 1.053 Fermentation at 57 degrees Gravity Check 4/13/21: 1.030 Gravity Check 4/14/21: 1.022 Gravity Check 4/16/21: 1.018 Diacetyl Rest from 4/17/21- 4/21/21 Gravity Check 4/20/21: 1.012 Gravity Check 4/21/21: 1.012 5.4% abv Cold Crashed from for 24 hours at 32 degrees and rest at 37 degrees 3/19: 6 gallon transferred into fruiting fermenter. Mango used 3 lbs. frozen mango and 1 1/2 tbsp. of Mango flavoring. 3/25: Cold Crash JTL 3/19: 4.5 gallons in keg
Awesome Recipe	American Wheat Beer	5 Gallons	1.06	1.015	5.89	0	18.08 °L	214	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 12:51 PM Notes:
Awesome Recipe	American Wheat Beer	5.5 Gallons	1.02	1.005	1.98	0	1.76 °L	214	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 3:13 AM Notes:
ICBINT	American Wheat Beer	5.5 Gallons	1.065	1.019	6.07	33.38	4.83 °L	214	0
Author: Thaneo11 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 7/13/2020 6:51 PM Notes: 1oz sweet orange zest/peel at 10 min and 1oz crushed corriander at 2-5min 5 mandarins @160 degrees in .5gal to primary ferm 12AUG2020 - First brew ABV came out to 5% (i think we undercut our water amounts, additional wate added to the Primary caused a big miss on the OG), the corriander notes are pretty strong. Might drop to .5oz crushed corriander and possibly drop the early 60 min Amarillo addition to lower IBUs. Very light and drinkable. Great cirtus aroma and flavor, but the corriander takes over IMO. Will makes changes and update after brew#2. Possible Citra ddry hop? Or the Bavaria Mandarina?
Awesome Recipe	International Pale Lager	4.2 Litres	1.052	1.013	5.08	25.29	5.01 °L	214	0
Author: Boil Size: 5.5 Litres Boil Time: 20 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 8:09 PM Notes:
Western Hills Pre-pro Lager	International Pale Lager	5.5 Gallons	1.056	1.008	6.28	32.64	6.27 °L	214	0
Author: Big Dog Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 2:05 PM Notes:
DawgPound Blonde	Cream Ale	5.5 Gallons	1.05	1.011	5.04	0	3.91 °L	214	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 5:59 PM Notes:
Amber Lager	International Amber Lager	27 Litres	1.042	1.011	4.14	0	6.3 °L	214	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2020 9:25 PM Notes:
One Eyed L.O.G. Wheat	American Wheat Beer	7 Gallons	1.045	1.013	4.16	21.6	5.23 °L	214	1
Author: Willie P Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2019 6:42 PM Notes:
Awesome Recipe	Cream Ale	35 Gallons	1.053	1.013	5.25	11.53	3.3 °L	214	0
Author: Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2019 11:17 PM Notes:
Awesome Recipe	American Wheat Beer	19 Litres	1.044	1.011	4.33	0	3.89 °L	214	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 1:17 AM Notes:
Peach Wheat	American Wheat Beer	11 Gallons	1.051	1.012	5.16	19.54	5.68 °L	214	0
Author: Show-Me Brewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 1:27 AM Notes:
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