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Western hills pre-pro lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bruce
Calories: 182 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Monday February 10th 2020

Peroni type clone

by Silver Kettle Brewing Company

OG: 1.051 FG: 1.007 ABV: 5.7% IBU: 28

Original Gravity:

1.056

Final Gravity:

1.008

ABV (standard):

6.3%

IBU (tinseth):

32.6

SRM (morey):

6.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.20 lb	German - Pilsner6.2 lb Pilsner	38	1.6	48.8%
3 lb	American - Pale 6-Row3 lb Pale 6-Row	35	1.8	23.6%
1 lb	American - Victory1 lb Victory	34	28	7.9%
1.25 lb	Flaked Corn1.25 lb Flaked Corn	40	0.5	9.8%
1.25 lb	Flaked Rice1.25 lb Flaked Rice	40	0.5	9.8%
12.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Simcoe14 g Simcoe Hops	Leaf/Whole	12.7	Boil	60 min	20.78	38.9%
8 g	Simcoe8 g Simcoe Hops	Leaf/Whole	12.7	Boil	30 min	9.13	22.2%
14 g	Simcoe14 g Simcoe Hops	Leaf/Whole	12.7	Whirlpool at 180 °F	0 min	2.73	38.9%
36 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
36 g	Simcoe (Leaf/Whole) 36 g Simcoe (Leaf/Whole) Hops		32.64	100%
36 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	--	148 °F	90 min
3.5 gal	Boi	Fly Sparge	170 °F	--	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Fairview rd

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-10 15:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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