|
Awesome Recipe
|
Imperial IPA
|
115 Litres |
1.073 |
1.014 |
7.75 |
82.89 |
7.53 °L
|
268 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 10:23 AM |
| Notes: |
|
|
Double D's Dank IPA Blackberry Kush
|
American IPA
|
130 Gallons |
1.06 |
1.013 |
6.49 |
108.22 |
4.11 °L
|
268 |
0 |
|
|
|
| Boil
Size: 133.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2024 11:56 PM |
| Notes: |
|
|
Jason IPA
|
English IPA
|
20.8 Litres |
1.058 |
1.011 |
6.12 |
50.64 |
7.73 °L
|
268 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2024 8:18 AM |
| Notes: |
|
|
Smashole
|
Imperial IPA
|
6.5 Gallons |
1.067 |
1.013 |
7.04 |
53.77 |
6.05 °L
|
268 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2023 9:04 PM |
| Notes: |
|
|
Zombie Dust Clone
|
American IPA
|
6 Gallons |
1.061 |
1.014 |
6.15 |
57.09 |
7.2 °L
|
268 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2023 5:45 PM |
Notes: BREW DAY (17JAN23):
Mashed at 148-152F (temp needs to be calibrated on BrewZilla).
SG at ~7 gal = 1.052
|
|
|
HefeWeizen Putumayo 2
|
Weizen/Weissbier
|
25 Litres |
1.052 |
1.01 |
5.49 |
17.41 |
5.79 °L
|
268 |
0 |
|
|
|
| Boil
Size: 32.35 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2023 1:43 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
217 Gallons |
1.043 |
1.011 |
4.23 |
0 |
2.88 °L
|
268 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2022 3:47 AM |
| Notes: |
|
|
Ipa
|
English IPA
|
200 Litres |
1.057 |
1.014 |
5.72 |
0 |
4.4 °L
|
268 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 9:05 PM |
| Notes: |
|
|
7 Meter NEIPA
|
English IPA
|
60 Litres |
1.05 |
1.013 |
4.9 |
29.14 |
4.73 °L
|
268 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2020 6:24 PM |
| Notes: |
|
|
DIPA APA Party Gyle
|
Imperial IPA
|
10.5 Gallons |
1.078 |
1.02 |
7.71 |
0 |
10.52 °L
|
268 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 5:47 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
6 Gallons |
1.047 |
1.01 |
4.88 |
44.43 |
3.83 °L
|
268 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 4:35 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
19 Litres |
1.069 |
1.015 |
7.16 |
49.5 |
4.39 °L
|
268 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 75 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2020 11:44 PM |
| Notes: |
|
|
Cheibe A
|
American IPA
|
10 Litres |
1.057 |
1.013 |
5.76 |
39.53 |
6.76 °L
|
268 |
0 |
|
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 3g |
Creation
Date: 1/30/2020 9:23 PM |
| Notes: |
|
|
Session Ipa
|
American IPA
|
21 Litres |
1.042 |
1.01 |
4.11 |
33.6 |
4.56 °L
|
268 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2020 2:43 PM |
| Notes: |
|
|
Humlejuice New England IPA 20-liter
|
English IPA
|
21 Litres |
1.056 |
1.01 |
5.98 |
0 |
4.72 °L
|
268 |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2019 2:10 PM |
| Notes: |
|
|
SM NEIPA
|
American IPA
|
18 Litres |
1.061 |
1.015 |
6.04 |
2.82 |
4.11 °L
|
268 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 8:05 PM |
| Notes: |
|
|
SESSION IPA
|
American IPA
|
22 Litres |
1.043 |
1.011 |
4.22 |
0 |
5.14 °L
|
268 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 2:29 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
124 Gallons |
1.075 |
1.016 |
7.73 |
106.12 |
4.9 °L
|
268 |
0 |
|
|
|
| Boil
Size: 131 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2019 1:27 PM |
| Notes: |
|
|
School IPA 1
|
American IPA
|
6 Gallons |
1.061 |
1.013 |
6.4 |
74.7 |
8.5 °L
|
268 |
0 |
|
|
Author:
|
|
Jamie Morris
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 10:26 PM |
| Notes: |
|
|
Awesome Recipe
|
Weizen/Weissbier
|
5.5 Gallons |
1.023 |
1.006 |
2.26 |
0 |
2.55 °L
|
268 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 4:35 AM |
| Notes: |
|
|
|
|