All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Brown Ale X-mas	American Amber Ale	22 Litres	1.052	1.01	5.51	57.06	28.51 °L	1.2K	0
Author: andenzz Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 10:08 AM Notes:
German Helles	German Helles Exportbier	27.35 Litres	1.052	1.01	5.51	26.64	4.91 °L	1.2K	0
Author: Bregbrew Boil Size: 33.37 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2021 4:37 PM Notes:
Eldoradoipa	American IPA	23 Litres	1.062	1.014	6.23	43.85	5.63 °L	1.2K	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 62 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 2:48 PM Notes:
Mosaic/Citra Pale Ale	American Pale Ale	42 Litres	1.045	1.01	4.66	45.4	5.76 °L	1.2K	1
Author: Wazza Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 7:19 AM Notes:
Nelson Sauvin Single Hop Pale Ale	American Pale Ale	3 Gallons	1.052	1.016	4.67	73.48	7.12 °L	1.2K	0
Author: Mossy Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 8:46 PM Notes:
Sam Summer	American Wheat Beer	6 Gallons	1.063	1.018	5.87	20.2	4.36 °L	1.2K	0
Author: Bruce's Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 6:06 PM Notes:
Yellow Hog (Yellow Rose Clone)	American IPA	21 Litres	1.068	1.017	6.71	94.46	3.74 °L	1.2K	1
Author: Hop Hog Frank Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 4:42 PM Notes: Used Safale S-05 instead of S-04 Forgot to add gypsum Didn't use whirlfloc Used 25l of water, sparged 3l Dry hopped 2oz + 2oz OG: 1.05 FG: 1.01 ABV: 5.39 (??) OG & FG off by quite a bit. Ended up with > 20l after boil. 1st dry hop: day 8 (2oz) 2nd dry hop: day 11(2oz) Bottled: day 13 If brew again: Use Safale S-04 Add gypsum pre-mash No whirlfloc 24l of water & sparge 3l 6.25kg of malt Bottle day 14/15
Vienna Alt Lager	Vienna Lager	11 Gallons	1.052	1.016	4.73	31.56	10.11 °L	1.2K	1
Author: rich.miller114@gmail.com Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 1:34 AM Notes: Pitched onto yeast cake of WLP036 or Imperial G02
줄게 My Galaxy	American Wheat Beer	24 Litres	1.024	1.005	2.41	18.24	5.33 °L	1.2K	0
Author: 김유림 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 7:55 AM Notes:
Nenna IPA Argentina	American IPA	18 Litres	1.058	1.012	6.1	59.67	6.98 °L	1.2K	0
Author: FBorrego Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Injection Priming Amount: 2ml (5.5g/L) priming sugar Creation Date: 1/30/2017 5:59 PM Notes: Fermentation (Primary): 18-19c until attenuation Fermentation (Secondary): 3 days with +1 ̊c per day until 21-22c Maturation: +10 days at 12.5-13.5c Cold Crash: +4days at 0.5c
Årsfest Cascadian Pale Ale	American IPA	30 Litres	1.068	1.013	7.18	0	7.99 °L	1.2K	0
Author: Roald Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 7:13 PM Notes:
Mosaic No Chill	American IPA	21 Litres	1.045	1.009	4.73	39.92	3.95 °L	1.2K	0
Author: buzzharvey22 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 10:05 AM Notes:
Hypothetical Scotch Stout	Scottish Heavy	30 Litres	1.09	1.025	8.55	29.01	38.16 °L	1.2K	0
Author: OVBrewer Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 2:32 PM Notes:
And Dreams Of Sheep	Doppelbock	18 Litres	1.083	1.023	7.87	22.35	31.02 °L	1.2K	1
Author: Torgeir Hovden Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 4:57 PM Notes: 2 x 2L step starters from a single White Labs packet
Galaxy Far Far Away	American IPA	5.5 Gallons	1.035	1.009	3.44	19.68	4.19 °L	1.2K	1
Author: dpatrickv Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 1:35 PM Notes:
1984 IPRed	Specialty IPA: Red IPA	6 Gallons	1.054	1.013	5.27	60.81	13.07 °L	1.2K	0
Author: Dan Halliday Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 3:55 AM Notes:
Doghead Fish IPA	American IPA	10 Litres	1.058	1.014	5.69	52.15	12.04 °L	1.2K	1
Author: Timox Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 12:55 PM Notes: 8.4 L 74 C mäskivesi, uuni 70 0 66 15 65, uuni 80 30 65 45 64.5, uuni 90 60 64, kiertoilma 75 64.5, uuni 110 90 65.5 Huuhteluvettä 11.5 L 85 C OG 1.058 FG 1.012
Amber Ale	American Amber Ale	5.5 Gallons	1.055	1.015	5.28	37.01	16.15 °L	1.2K	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 7:26 PM Notes:
Mosaic IPA	American IPA	45 Gallons	1.056	1.011	5.93	53.08	5.6 °L	1.2K	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 3:41 PM Notes:
New Dipa	American IPA	10 Gallons	1.09	1.021	9.06	90.46	6.05 °L	1.2K	4
Author: clacosta Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 11:16 AM Notes: dry hop with 2 days before cold crashing 48 hr dry hop
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