All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dr Rudi Pale Ale	American IPA	21 Litres	1.06	1.011	6.37	64.27	17.25 °L	2.7K	2
Author: Marc Williamson Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 11:24 AM Notes: AMS/DWB added into mash. 3L sparge, boil stared while sparging. grain transferred to fermenting bin to collect remainded. ~2L added during boil to maintain vol. hit 1.059 OG Hops bagged and squeezed into braumeister while draining off in to FV. FV shaken to aerate prior to pitching. Nice colour and flavour to the wort, on par with using 145 crystal. Racked to secondary 26/05. S.G. 1.010. Looking like 6.43% Bottled 31 May. 90g priming sugar. All to bottles, no kegs. 500ml bottles filled first then onto 750ml swing tops. Almost tropical flavours coming through. Tested the hydrometer sample before and with food. works well.
My Favorite IPA (Avery IPA Clone)	American IPA	5.25 Gallons	1.061	1.019	5.56	60.99	9.19 °L	2.7K	0
Author: IcemanX Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2015 4:44 PM Notes:
Peach Kettle Sour	Fruit and Spice Beer	6 Gallons	1.045	1.006	5.06	6.24	2.95 °L	2.7K	1
Author: JustinAVL Boil Size: 7.5 Gallons Boil Time: 10 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 1:16 PM Notes: Kettle Sour with Goodbelly Boil for 10 mns to kill lacto Pitch Sacc Trois and ferment Referment on 10 lbs of peaches
Chicago Steam	California Common	5 Gallons	1.05	1.015	4.61	41.04	12.04 °L	2.7K	1
Author: sebastianswaltz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2013 1:22 AM Notes: Urban Knaves of Grain Drunk Monk Challenge 2014 Aurora, IL Best in Category (Amber Hybrid Beer) http://www.knaves.org/DMC/victor/victors2014.html
Aegir's Chocolate Irish Stout	Dry Stout	5 Gallons	1.045	1.011	4.47	34.24	35.66 °L	2.7K	2
Author: dxbiat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: 3.5 oz. Creation Date: 7/14/2015 1:34 PM Notes: A fairly close grain bill to authentic Irish stout... but I like chocolate so there you have it. Named after my father's character of choice in the SCA, Lord Aegirjon of Cathanar. 1.5 starter used. Fermented at 65F until FG is achieved... Normally takes 2 week or so. Cacao in the secondary at 68F for 7 days or to taste... Condition for 2 weeks minimum, and you shall have a fantastic chocolatey, creamy, dry Irish stout.
BierMuncher's OktoberFast Ale	Oktoberfest/Märzen	5.5 Gallons	1.059	1.015	5.78	25.54	11.51 °L	2.7K	0
Author: Redleg Ed Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: CO2 Priming Amount: 12psi Creation Date: 5/3/2016 7:32 PM Notes: Use STC-1000+ Quick ALE PROFILE (Pr0)(14.5 Days) Pitch yeast @ <70° SP0: 66° dh0: 120 (5 day ferment) SP1: 66° dh1: 24 (1 day ramp up) SP2: 70° dh2: 72 (3 day attenuation/diacetyl rest) SP3: 70° dh3: 60 (2.5 day ramp down) SP4: 36° dh4: 0 (Cold crash, fine and keg) Substituted Honey Malt for Aromatic and 50L Chrystal for the 20L & 40L
Polish Lager Delight	German Pilsner (Pils)	23.1 Litres	1.05	1.014	4.73	32.29	3.64 °L	2.7K	1
Author: allanf Boil Size: 30.3 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 3:09 PM Notes:
Labatt Blue Clone	American Lager	5.5 Gallons	1.055	1.01	5.82	12.85	3.41 °L	2.7K	1
Author: Hop Time Brewing Company Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 6:46 PM Notes: 1. Mash at 144F for 30 minutes 2. Then, mash at 153 for 30 minutes 3. Ferment at 12-18?C
Cream Ale	Cream Ale	5.5 Gallons	1.021	1.005	2.14	19.19	2.55 °L	2.7K	5
Author: Bluefin Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2018 10:19 PM Notes:
Weizenbock	Weizenbock	20 Litres	1.073	1.018	7.14	20.28	18.09 °L	2.7K	1
Author: Denis Machado Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 2:31 PM Notes:
Lay It Down Klown Double IPA	American Barleywine	5 Gallons	1.086	1.016	9.25	84.56	15.8 °L	2.7K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2015 10:32 PM Notes:
Sacch Trois Sour IPA	American IPA	5.4 Gallons	1.051	1.008	5.69	59.98	5.87 °L	2.7K	0
Author: JunoMalone Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 2:06 AM Notes:
Magic Hat #9 Clone	No Profile Selected	5.25 Gallons	1.061	1.015	6	16.27	7.26 °L	2.7K	0
Author: Neil Crane Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2011 3:09 AM Notes:
Northern Cascade IPA	American IPA	2.8 Gallons	1.08	1.022	7.57	69.7	12.82 °L	2.7K	2
Author: hopster17 Boil Size: 4 Gallons Boil Time: 65 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2012 8:05 PM Notes:
Nøgne Ø Vic Secret	American IPA	24 Litres	1.071	1.017	7.1	94.66	6.72 °L	2.7K	0
Author: Ølbrygger Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 10:01 PM Notes:
Deschutes Fresh Squeezed IPA	American IPA	5.5 Gallons	1.063	1.017	6.15	62.58	14.27 °L	2.7K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 6:06 AM Notes:
Yooper's Dogfishead 60 Minute Clone (edited)	American IPA	5 Gallons	1.07	1.015	7.18	63.27	9.42 °L	2.7K	0
Author: 72chevelle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2016 3:41 PM Notes: doubled recipe and split batch, 4 gallons to bottle at 1.080 OG and 4.5 gallons water down to 1.070 with 1/2 gallon of water 4.75 gallons to keg. pre-boil was 11 gallons at 1.056 post boil was 8.5 gallons
BJCP Championship IPA !!!! Grain 2nd Version	American IPA	11 Gallons	1.062	1.017	5.88	126.91	10.85 °L	2.7K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 0.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2014 2:36 AM Notes: 168 - 170 Sparge temp
Belgian Session Ale	Belgian Specialty Ale	3 Gallons	1.041	1.01	4.01	19.19	4.98 °L	2.7K	2
Author: cliff5252 Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2015 12:59 AM Notes:
Lillen 25/6	Belgian Dubbel	19 Litres	1.062	1.011	6.72	18.61	11.41 °L	2.7K	1
Author: Brafen Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.58 bar Creation Date: 8/12/2016 11:22 AM Notes: 10 days in primary @ 20 c Coldcrash 4 days @ 0c Kegg and wait 1week
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